Turn Leftover Rotisserie Chicken Into An Easy Homemade Stock
Take your leftover rotisserie chicken bones and skin to make the most full-bodied, collagen-rich, and absolutely delicious homemade chicken stock.
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Condensed Vs Evaporated Milk: What's The Difference?
We're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes. -
How Many Restaurants And Stores Does Paula Deen Have?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today. -
Why Barbecue Is Traditionally Eaten On Fourth Of July
Eating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries. -
How To Tell If Soy Milk Has Gone Bad
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton. -
12 Hacks For An Incredibly Moist Cake
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you. -
What Makes Coney Island Hot Dogs A Step Above The Rest?
A Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart. -
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims. -
15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch. -
Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful? -
Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger. -
How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients. -
Cut The Cake With Wine Glasses At Your Next Party
It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you. -
The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
Unlike traditional hamburgers, the lean meat in turkey burgers makes them more susceptible to fall apart on the grill. Here's how to avoid that. -
Cheesy Fig And Arugula Pizza Recipe
Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts. -
Easily Cut Watermelon Into Cubes With This Hack
Cutting up a watermelon can be intimidating, but we have a hack that makes it way easier and less messy: Cross hatch the inside like you would an avocado. -
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine. -
Franklin D. Roosevelt's Favorite Sandwich Was A Comforting Classic
Franklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort. -
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation. -
Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments
One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin. -
Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation. -
How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest. -
How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures. -
Ranking The Best Store-Bought Vodka Sauce
Options are plentiful when it comes to store-bought vodka sauces. But which ones are actually worth your money? We've done the research and ranked the top 10. -
Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal. -
Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes. -
ABS Protein Pancakes: Here's What Happened After Shark Tank
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
