How You Can Incorporate Sourdough Discards Into Pizza Dough
Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.
Read MoreGot too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.
Read MoreSpaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it served this way in Italy. Here's why.
Read MoreIf you love Mexican hot chocolate but also make Starbucks a habit, you're in luck. With a few easy modifications, you can have a Mexican-inspired hot cocoa.
Read MoreIt's important to understand what sets yellow cake apart from vanilla and white varieties to determine what will most appeal to your taste buds.
Read MoreFor the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of canned tomatoes over fresh.
Read MoreVegan cheese is a great dairy-free alternative, but it can be difficult to melt. We consulted with a pro to learn how to properly melt vegan cheese.
Read MoreIn 1974, Gerber launched a new product; not for babies, but for adults. However, it was a massive failure and discontinued after three months. Here's the scoop.
Read MoreMaking exceptional salads is easier than you think. Especially when you follow this bowl tip that is often overlooked, but makes all the difference.
Read MoreCharcuterie boards make for an eye-catching display at any event. We asked a hospitality pro for their best tips on creating vegan charcuterie boards.
Read MoreTo get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you should use for this dessert.
Read MoreIf you want to upgrade your peanut butter sandwich sans jelly, you can turn to your refrigerator. You have the one ingredient that will amp it up.
Read MoreEtiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
Read MoreIf you've never used a honey dipper and always wondered about the tool, here's how it works and why you might want to consider it for sweetening and baking.
Read MoreWhen you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls with one homemade addition.
Read MoreHikers can find cheese refrigerators around Switzerland, or you can embark on a so-called "cheese trail" and visit the best dairies in the country yourself.
Read MoreAcclaimed chef Gordon Ramsay turns his talents to tomato soup and uses an obvious ingredient to add depth and delicious umami flavor to this simple meal.
Read MoreYou've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?
Read MoreInstead of just boiling or sauteing frozen vegetables, which turns them soggy and bland, try this standout cooking method that makes them sweet and flavorful.
Read MoreIncorporate more spice into your baked goods with this hack that utilizes a coffee grinder (or a pestle and mortar if you're old-school) to infuse sugar.
Read MoreIf your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ingredient for an umami punch.
Read MoreThe Filet-O-Fish is one of the most popular fast food fish sandwiches. While you can order it at McDonald's in the U.S., other countries have unique versions.
Read MoreWhile Italy is well known for pasta, France's small, square-shaped crozets are traditional in the Savoy region. Here's how to serve the pasta like the locals.
Read MoreA chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this special addition from the Pioneer Woman.
Read MoreYou can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.
Read MoreThe texture of pasta sauce is crucial to the dish. The occasion often calls for something silky. There is a very handy tool that makes perfectly smooth sauce.
Read MoreThere's nothing like a batch of homemade sweet potato fries. But if yours are turning soggy, there's one big mistake you may be making that's ruining them.
Read MoreSimply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.
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