Tabitha Brown's Favorite Sauces To Pair With Black Bean Burgers
Vegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger.
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The Best Bitters To Use In An Old Fashioned, According To A Mixologist
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's. -
The Popular Origin Story Of The Nathan's Hot Dog Eating Contest Is A Myth
Nathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started. -
Remove Avocado Pits Without A Knife With One Easy Tip
Every year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip. -
A Barista Weighs In On The Best Milk To Use For Latte Art
If you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe. -
Cut Down Your Cooking Time With Ina Garten's Lasagna Noodle Hack
Let us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles. -
Don't Throw Out Your Cantaloupe Seeds — Roast Them Instead
Like pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away. -
Why Joey Chestnut Has Suddenly Been Banned From The Nathan's Hot Dog Eating Contest
Hot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a rival brand endorsement. -
Why Soaking Shrimp In A Milk Bath Is A Game Changer
If you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook. -
Hajime Sato Makes History As First Sushi Chef To Win A Regional James Beard Award
The 2024 James Beard Award winners are in, and Hajime Sato has officially made history as the first sushi chef to take home a regional award. -
Fat-Wash Your Tequila With Chili Oil For A Unique Spin On A Spicy Margarita
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion. -
How To Sweeten A Slightly Bland Watermelon
If you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks. -
Ina Garten's Tip To Grilling Whole Chicken Perfectly Every Time
If you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken. -
Mark Twain's Favorite Whiskey Cocktail Was A Cherished Classic
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail. -
What Are The Alleged 23 Different Flavors In Dr Pepper?
Dr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate? -
Eat Your Flowers: Here's What Happened After Shark Tank
Eat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal? -
Grill Your Avocados For A Smoky Upgrade To Your Guacamole
Guacamole is simple enough to mix up and enjoy, but if you really want to upgrade it with some smokiness, grill your avocados before mashing them. -
15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid. -
See How Much Propane Is Left In Your Grill's Tank With This Water Hack
There's nothing worse than running out of fuel in your propane tank when you're having a grill-out. But there's an easy hack to avoid this from happening. -
For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
Tired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever. -
Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas. -
The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
With a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent. -
What Does It Mean To Take A Martini Naked?
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink. -
How To Scoop Ice Cream Like The Pros At Ben & Jerry's
To get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl). -
The Best Vegetable Oil Swap For Deep-Frying
There are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well. -
Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving. -
Crispy Cones: Here's What Happened After Shark Tank
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
