Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
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The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips. -
Cheesy Mushroom Zucchini Boats Recipe
This meatless, gluten-free veggie dish doesn't skimp on flavor with a richness born from melty cheese, umami mushrooms, and other flavor-packed additions. -
Why Marinating Your Burgers Is A Game Changer
While salt and pepper will work to season burgers in a pinch, try simply marinating the meat for an hour to have a totally new flavor experience. -
SubSafe: Here's What Happened After Shark Tank
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe. -
Anthony Bourdain's Favorite LA Restaurant Was Actually A Fast Food Chain
Anthony Bourdain was never one to mince words about his many food opinions, and he had nothing but the most glowing praise for In-N-Out Burger. -
The Nostalgic Snack That Sets Puerto Rican Hot Dogs A Step Above The Rest
Puerto Rican hot dogs use a kitchen sink-like list of toppings, including a classic childhood snack, but it tells a well-composed story of the island's history. -
You Should Try Turning Your Favorite Cocktail Into Poolside Ice Pops
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips. -
13 Inexpensive Canned Foods You'll Use All Of The Time
Canned goods can make budget-friendly meal prep a snap. Try stocking your pantry with these inexpensive canned foods you'll use all of the time. -
The Colorful Candy Ronald Reagan Ate 720 Bags Of Monthly
Former president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly. -
Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe. -
8 Ways To Know If An Egg Is Spoiled
Sometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out. -
The Oklahoma Onion Burger Was Created Out Of Necessity
If you head to El Reno, Oklahoma, you can try one of the city's famous onion burgers dating back decades, created out of necessity during a Depression. -
Ever Wonder Why Grocery Stores Don't Have Windows?
Every wonder why grocery stores and supermarkets never seem to have any windows? As it turns out, there's both a practical and psychological reason for this. -
Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct. -
Mrs. Goldfarb's Unreal Deli: Here's What Happened After Shark Tank
Jenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters? -
The Major Burger Mistake Bobby Flay Wants You To Stop Making
If your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead. -
The One Non-Dairy Milk You Should Avoid When It Comes To Baking
Baking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap. -
How Tabitha Brown Prevents Her Vegan Burgers From Falling Apart
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together. -
What Company Owns Impossible Foods?
Impossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company? -
The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper. -
How A Professional Baker Elevates Boxed Cake Mix
Food Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix. -
What Does Single Cask Whiskey Actually Mean?
Most whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste. -
Why The 'Kobayashi Shake' Revolutionized The Nathan's Hot Dog Eating Contest
Takeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us. -
The Tomato Swap For Satisfying Spaghetti Sauce
If you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies. -
Tom & Chee: Here's What Happened After Shark Tank
Tom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank? -
Joey Chestnut And Takeru Kobayashi Are Having A One-On-One Hot Dog Eating Contest On Netflix
Competitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
