Harissa Sweet Potato And Chickpea Stew Recipe
For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.
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A Spice Rub Is The Easy Way To Improve Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken is a great base for many meals, but the same thing can get old quick. Fortunately, a spice rub can make all the difference. -
The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed. -
The Simplest Way To Upgrade Canned Baked Beans
Canned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please. -
Are Canned Sardines Raw Or Cooked?
When you pop open a tin of sardines, whether they're in water, oil, or tomato sauce, do you need to then cook them before eating the contents? -
The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons. -
How Long Does Better Than Bouillon Last Once Opened?
Better Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse. -
Prevent Soggy Cheesecake Crust With One Simple Tip
Cheesecakes are as delicious as they are finicky, but there's good news. You can save yourself a lot of heartache with this one easy trick for a water bath. -
The History Behind KFC's Famous Coleslaw And What Makes It So Good
KFC coleslaw has to be one of the most popular fast food items on the planet. Here's a little history on coleslaw and, in particular, KFC's super tasty dish! -
Why The Introduction Of Blackened Redfish Caused A Fishing Ban
In the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987. -
The Best Way To Reheat Leftover Pizza That Isn't The Microwave
There are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved. -
The $777 Burger Gordon Ramsay Tried (And Loved)
Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again. -
Should You Store Lemons In The Fridge Or A Fruit Bowl?
There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice? -
Navy Beans Vs Great Northern Beans: What's The Difference?
Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals. -
The Depression-Era Dessert Eleanor Roosevelt Loved With A Passion
To set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding. -
Here's The Only Way You Should Store Cutting Boards
Your trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses. -
Should You Be Decanting Your Whiskey?
Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey? -
For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer
Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead. -
The Starbucks Drinks That May Actually Have Gluten
So, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten. -
Beer And Lemonade Is The Simple Cocktail You Should Sip All Summer
Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy. -
The Bougie Cut Of Meat You Should Start Buying From Costco
Costco has many choices of steak available and some stores even offer USDA Prime beef cuts. Paying a little extra for juicy and tender beef may be worth it. -
Leftover Rotisserie Chicken Is The Perfect Excuse To Make Flautas
Don't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need. -
Boxed Mac And Cheese Ranked From Worst To Best
Boxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying. -
Dirty Steak Is The Bizarre Cooking Method You Need To Try
Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear. -
How Gordon Ramsay Makes Perfectly Golden Hash Browns Every Time
Distinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time. -
14 Canned Tomato Brands Ranked From Worst To Best
Canned tomatoes can make cooking a little easier. So let's take a close look at some canned tomato brands -- and see how they stack up with our taste tester. -
What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
