Give Your Boring Ice Cream A Kick With One Spicy Snack
If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.
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The Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips. -
Ina Garten's Stress-Free Rule For Cocktail Party Drinks
Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests. -
You're Probably Storing Your Spices Wrong, According To Alton Brown
Alton Brown, popular food scientist and TV personality, outlines exactly why you shouldn't store spices in glass containers -- and what to do instead. -
Create A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste. -
One Montana Cafe Is The Purrfect Place For Cat Lovers
This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat. -
One Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots
A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat. -
The Exact Difference Between Stout And Porter Beer
Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them. -
The Order Rule You Should Know For Serving Different Types Of Wine
Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine. -
How To Make Dried Herbs At Home Without Turning On Your Oven
Drying your own herbs is a great way to ensure you're getting the fullest flavor possible. And you don't even need to use your oven to dry them. -
Why You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken. -
Stanley Has Recalled 2.6 Million Bottles And You Need To Check Yours Immediately
Stanley cup owners might have to stop using their travel mugs ASAP due to a highly dangerous defect that has caused injuries and a massive safety recall. -
The Unexpected Condiment That Gives Steak A Perfect Sear
If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment. -
The Shortcut Eclairs You Can Make At Your Next Grill Out
If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill. -
Take Your Dirty Martinis Up A Notch With Briny Ice Cubes
If you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro. -
The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient. -
The Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx. -
You Can (And Should) Be Freezing Those Costco Pizza Leftovers
Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price. -
The Sweet Spice That Levels Up Store-Bought Alfredo Sauce
Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking. -
Indiana's Official State Drink Is Pure And Simple
Indiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise. -
Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry
Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point. -
For Crispier Grilled Fish, Don't Forget To Prep Those Scales
Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal. -
Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter. -
For Quick-Cooking Artichokes, You Only Need One Appliance
Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen. -
For Perfectly Browned Sausage, Don't Skip An Essential Step
If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan. -
The Savory Sundae You'll Find At Iowa's State Fair
At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae. -
3 Simple Sauces You Need To Try The Next Time You Make Wings
Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
