The Simple Bread Swap For Gluten-Free Tuna Salad
When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.
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The Rainy State That Grows The Most Cherries
If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit. -
Why You Shouldn't Prep Mulled Wine In Advance
When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance. -
Easily Clean Your Grill Grates With A Fresh Pot Of Coffee
If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead. -
What Makes Syracuse Salt Potatoes Stand Out From The Rest?
A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds. -
No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?
For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes. -
Mistakes Everyone Makes With Stuffing: This Butterball Pro Has The Inside Scoop
Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts. -
Making A Huge Batch Of Hard-Boiled Eggs Is A Breeze With One Kitchen Tool
Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes. -
Drink Cider With One Fiery Liqueur For A Spicy Upgrade
To make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an extra spicy, alcoholic bite. -
Swap In Steak To Revamp Marry Me Chicken
If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste. -
What Type Of Fish Is In Burger King's Big Fish Sandwich?
If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood. -
Homemade Gummies Are Only 4 Ingredients And You Can Use Any Fruit You Like
Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients. -
The Unexpected Mixed Drink You Should Add Irish Cream To
Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink. -
Where Do You Find Tahini In The Grocery Store?
Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is where you can find it in stores. -
Start Adding One Savory Snack To Your Ice Cream For A More Unique Bite
Sweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as a crunchy topping. -
What Type Of Alcohol Is Moonshine, Exactly?
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly? -
For Juicy Turkey Burgers, Try Adding One Humble Veggie
Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie. -
The One Dish That Stumped Ina Garten
Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert. -
The Renaissance-Era Steak Dish We Still Eat The Same Way Today
When you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way. -
Where You'll Find The Largest McDonald's Location In The World
If you think you've enjoyed all McDonald's has to offer, think again. In this U.S. state resides the largest McD's location in the world, with a very big menu. -
The Genius Tip To Make Thanksgiving Leftovers Way More Exciting
When you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food. -
The Best Desserts To Pair With An Espresso Martini
To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis. -
Make Beets More Flavorful With One Easy Method
Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it. -
Can You Get Free Beef Fat At Costco? Not So Fast
If you've heard that Costco will hand you free beef fat if you ask nicely, you'll want to know if this rumor is true and what you can do to save money instead. -
What Kind Of Alcohol Is In White Claw's Hard Seltzers?
Hard seltzers like White Claw can certainly bring on a buzz, but the type of alcohol in these drinks isn’t always clear. So, what’s actually in one? -
The Oldest Tavern In Pennsylvania Has Been A Staple Since 1681
The oldest tavern in Pennsylvania was first established in 1681 and rebuilt in 1765. It's been a local staple and a worthy stop for tourists ever since. -
Turn Marshmallows Into Adorable Mushroom Shapes With One Simple Technique
Whether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do.
