Hearty Lasagna Soup Recipe
This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
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Horseradish Is The Spicy Ingredient That Gives Tuna Salad A Subtle Kick
If you want to amp up your tuna salad, give it a little spice, you need to try adding a touch of horseradish to your dish for that extra punch. -
For The Crispiest Bacon, Reach For Your Dehydrator
Do you love crispy, crunchy, shatters-in-your-mouth bacon? Don't use your oven, and shun the stovetop -- it's time to break out the dehydrator. -
Swap Heavy Cream For Canned Milk For Silkier Slow Cooker Soups
If you want the creamiest soups ever, while avoiding the need for extra steps in the cooking process, you might want to try swapping in canned evaporated milk. -
Mistakes Everyone Makes When Cooking Eggs In The Microwave
If you cook eggs in the microwave, you're going to find this helpful. Because chances are you've made a few mistakes along the way. We've got you! -
Ree Drummond's Major Tip For A Successful Layered Salad
For a layered salad that stays crisp for hours, with none of the ingredients sogging into each other, use Ree Drummond's key ingredient for a sturdy base. -
Ranking Fast Food Chicken Sandwiches From Skip To Hit
Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking! -
The Best Potatoes To Use For Grilling, According To An Expert
For grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use. -
Broth Vs Stock: What's The Difference?
Broth and stock may sometimes be used interchangeably, but the two ingredients are actually quite distinct and have different uses in the kitchen. -
The Best Cut Of Meat To Use When Making Country Fried Steak
For country fried steak that's tender and juicy, an expert tells Food Republic which piece of steak he prefers over classic cube steak or other cheap cuts. -
Can't Find A Cooling Rack? Reach For Your Muffin Tin
No one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin. -
To Clean Mushrooms Easily, Start Peeling Them Instead
There is a simpler way to clean mushrooms, and rather than washing them, it involves merely peeling off the dirty outer layer with your fingers. -
How Long You Should Be Marinating Steak For
When marinating steak, it may seem that the longer you leave it in, the better, but that is not the case. Different cuts require different marination times. -
Limoncello Is The Perfect Fruity Base For Spritz Cocktails
If you're in the market for a perfectly fruity base for your next spritz cocktail, it's time to consider limoncello, a delicious Italian staple. -
How Long Does It Take To Air Fry Chicken Nuggets?
Want to get your chicken nuggets onto the table faster than you can with an oven? Pop them into the air fryer for only a few minutes for golden crispy goodness. -
The First Peanut Butter And Jelly Sandwich Featured An Unusual Flavor
Peanut butter and jelly is usually accompanied by fruity flavors like grape or strawberry, but the first official PB&J sandwich featured interesting choices. -
Add Tomato Juice To Your Next Summer Margarita To Bring Out The Tequila's Flavor
Experiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas. -
The Chicagoland Grocery Store Staple That Got A Shout Out In Season 3 Of The Bear
Many of the locations mentioned in The Bear are based on real Chicagoland locations, including this (most) popular grocery chain, colloquially known as Jewels. -
The Rule-Of-Thumb You Should Know For Picking The Best Cherries At The Store
When it comes to picking the best cherries at the store, your senses will come to the rescue - especially sight. Here's the rule to always follow. -
The Iconic Restaurant That The Bear Is Originally Based On
"The Bear" just launched its anticipated third season on FX on Hulu on June 27, but did you know it's based on a real iconic Chicago restaurant? -
Popular Canned Iced Coffees Have Been Recalled Due To Botulism — Here's What To Know
Find out how to tell if your canned coffees or teas are made by Snapchill, whose drinks are under recall due to a botulism risk, and how you can get a refund. -
Bacon Is The Salty Crunch Your Guacamole Is Missing
Guacamole is always a winner when it hits the table, but to make a great dish even better, you can add in diced bacon for a smoky, salty touch. -
Effortlessly Hasselback Potatoes With Ree Drummond's Genius Spoon Trick
If you're scared of slicing right through potatoes while trying to hasselback them, Ree Drummond's spoon hack will help you fan out those taters in a flash. -
The Tomato Alternative If You Don't Like The T In BLT
Tomatoes lend flavor, texture, and color to BLTs, so when looking for an alternative, it's important to pick something that can live up to all of the above. -
Why Milk Has A Longer Shelf Life When Stored In Glass
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life. -
Salt Is The Secret To Stopping Oil Splatters While Frying Fish And Other Foods
To keep your hands, wrists, and surrounding cooking area safe as you pan fry your fish (or anything else, really), use just a little sprinkle of salt. -
There's An Easier Way To Peel And Eat A Mandarin Orange
Peeling mandarin oranges can be fiddly and time-consuming, unless you use this TikTok hack that makes short work of skinning, segmenting, and slicing the fruit.
