The Vibrant Sauce That Will Effortlessly Elevate Your Steak Dinner
There's no limit to the range of sauces that can elevate your steak meal, but there's one oldie but goodie that's as easy as it is delicious.
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The Mayo Upgrade That Takes BLT Sandwiches To A New Level
Here's a little secret: There's one simple ingredient you can add to your mayo to take the already delicious BLT sandwich to the next level. -
Why You Should Use Your Hands To Mix And Serve Salad
Salads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands. -
Why The McDonald's Filet-O-Fish Almost Didn't Make It To The Menu
The story behind the Filet-O-Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn’t get the chance to be released at all. -
The Only 2 Ingredients You Need For A French Connection Cocktail
The French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors. -
Give Your Burrito Some Crunch By Adding One Store-Bought Snack
Luckily, you can easily add much-needed texture and crunch to your next burrito by incorporating this popular store-bought snack into your filling. -
Gordon Ramsay's Trick To Prevent Gray Boiled Eggs
One of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay boils them perfectly. -
Taco Bell Welcomes Crispy Chicken Nuggets To The Menu With 3 New Spicy Sauces
Taco Bell adds new items to its menu at a relentless pace. The latest addition, chicken nuggets, continues the brand's overall chicken push of 2024. -
What's The Difference Between A Sandwich Maker And A Panini Press?
Although sandwich makers and panini presses serve similar purposes, there are some key differences in functionality between these handy kitchen gadgets. -
Multiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion. -
One Jarred Condiment Is The Key For The Best Caramelized Chicken
One jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional caramelized glaze. -
The Muffin Pan Hack To Make Mini Pie Shells
Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a muffin pan to make the crusts. -
How 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert. -
The Spanish Coffee That Features A Layer Of Sweetened Condensed Milk
As striking as it is delicious, this particular means of serving coffee is home to none other than Spanish Valencia, and it's the perfect afternoon pick me up. -
The Parchment Paper Hack For An Easy Piping Bag
You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash. -
Leftover Steak Is A Key Shortcut For Making Your Favorite Takeout At Home
Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish that tastes even better at home. -
Seriously, One Fishy Condiment Belongs On Your Vanilla Ice Cream
Don't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness. -
How Is Eggnog Actually Safe To Drink?
Eggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe? -
The Unexpected Cooking Method Alton Brown Swears By For Burgers
One of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to this method instead. -
Beans Are The Protein Packed Pasta Substitute You Need To Try
Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and make delicious new creations. -
Is Costco's Kirkland Oat Milk Gluten Free?
While many of us might assume that a product made of oats is gluten-free, Kirkland Signature's oat milk has a few caveats to know before you buy. -
Scofflaw Cocktail: The Parisian Drink Invented To Tease Americans During Prohibition
Named after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era. -
How Dry Ice Can Help You Get The Perfect Sear On Meats And Seafood
While it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it. -
What Does Turkey Tetrazzini Mean And Where Did It Come From?
Turkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from? -
Change Up Plain Store-Bought Ice Cream With A Popular Salty Snack
Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack? -
Classic Amaretto Sour Recipe
This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail. -
What's The Actual Difference Between Light And Dark Roast Coffee?
The differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.
