Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
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5 Simple Scotch Cocktails Perfect For Beginners To Drink
If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.
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One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
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What Cut Of Beef Is Usually Used For Stew Meat?
Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.
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The Simple Way To Hull Strawberries, No Knife Required
While you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly.
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Dunkin' Is Bringing Back 2 Fan-Favorite Donuts Just In Time For Valentine's Day
Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store.
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The Etiquette Rule You Should Know When Excusing Yourself At Dinner
It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal.
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Who Owns VMC Drinks?
Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?
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How To Choose The Right Salad Dressing For Your Bed Of Greens
No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.
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Your Fish Sticks Might Be Soggy From One Cooking Mistake
Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
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Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
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What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
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The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist
Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.
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A New Fizzy Cocktail Drink Was Just Spotted At Costco
Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.
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For Salad That Rivals Restaurant Quality, Always Season Your Greens
Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
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5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess
Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
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Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'
There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
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The Cut Of Steak That's A More Affordable Alternative To Pricey Ribeyes
Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
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Give Scrambled Eggs A Cheesy, Umami Boost Of Flavor With One Addition
If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
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Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time
Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
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The Extra Step You Shouldn't Skip For The Crispest Salads
A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.
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Wildwonder: Here's What Happened After Shark Tank
After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
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Elevate Store-Bought Pickles With A Simple Seasoning Packet Trick
Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
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What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
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The Best Non-Dairy Milks To Make White Russians Without Cream
You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
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The Store-Bought Shortcut For Restaurant Worthy Wonton Soup
Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
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Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal
Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
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