"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.
Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around.
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch.
What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.
Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient.
Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.
Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.
There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness.
Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.