The Quick Way To Tell How Hot Your Jalapeños Will Be
No one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone.
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The Simple Trick To Prevent Your Ice Cream Cone From Dripping
Ice cream cones are amazing - until the ice cream starts melting and you're left with a soggy cone and sticky forearms. Luckily, there's a way around this. -
The Step To Consider Before Adding Canned Beans To Dishes
Ah, canned beans - they're versatile, they're tasty, and they're tragically underrated. Just make sure you don't skip this key step before using them. -
The State That Beats New York In Maple Syrup Production By Over A Million Gallons
If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one state beat it, it eclipses it. -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient. -
Is It A Bad Idea To Order Your Drink With Ice On A Plane
It's important to stay hydrated while flying, but before you order your drink with extra ice on your next flight, you might want to reconsider those ice cubes. -
The Holiday Candy That Transforms A Bland Bowl Of Store-Bought Ice Cream
Even bland, store-bought ice cream has its charm when paired with the right toppings - and this holiday candy will transform your next bowl of frozen dessert. -
Seriously, Try Adding Some Vanilla To Your Mashed Potatoes
Everything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event. -
What Makes Philadelphia's Water Ice Different From Other Frozen Treats?
Water ice might not sound exciting to anyone outside Pennsylvania, but this frozen treat is unlike your typical shaved ice and beloved for a reason. -
The Unexpected Way Leftover Pizza Can Elevate Salad Forever
Leftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad. -
The Differences Between Ricotta Vs Cottage Cheese (And When To Use Each)
Ricotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use. -
A New Take On Smash Burgers Doesn't Require A Bun
Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings. -
You're Probably Making These Big Mistakes With Your Meatballs
Meatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips. -
How Duff Goldman Decorates Gorgeous Cakes With Ice Cubes
"Ace of Cakes" star Duff Goldman shares his technique for creating curly garnishes out of chocolate or sugar to decorate your favorite desserts. -
The Extra Step To Take For Flavorful Canned Chickpeas
Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort. -
Why Is The Texture Of Cottage Cheese Always So Inconsistent?
Sometimes the curds are small, sometimes big -- sometimes the cheese is super wet, other times, dry. Just why is cottage cheese's texture so inconsistent? -
For Protein-Packed Stuffed Shells, Reach For Canned Tuna
You can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing. -
Sugar And Spice Thanksgiving Sangria Recipe
Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors. -
The Murky Origins Of Yema, A Popular Milk Candy In The Philippines
Yema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made. -
One Of Delaware's Oldest Restaurants Is Named After A Civil War General
One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War. -
Skip Fussy Lattice Crust And Give Pies An Easier Topping
Lattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is just as delicious. -
What Do Grocery Stores Actually Do With Recalled Food?
Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned? -
How To Make Caffè Corretto: An Italian Specialty
A caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur). -
Why You Should Forgo Grilling Asparagus Whole
Don't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking. -
Take The Stress Out Of Sides And Make Mashed Potatoes In Your Slow Cooker
Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever. -
Improve The Texture Of Your Tuna Salad With One Simple Step
If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade. -
12 Rules For Baking The Perfect Ham
Baking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know.
