How Long Is Eggnog Good For After It's Been Opened?
Eggnog's shelf life can vary based on if you bought it or made it yourself, but you ought to use it up quickly by drinking or cooking with it in either case.
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The Safety Reason Store-Bought Bagged Iced Isn't Worth The Buy
It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice? -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis. -
Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens. -
Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients. -
7 Regional American Barbecue Sauces You Can Find On Amazon
Ah, the taste of regional American barbecue sauces. And here's a review of the regional sauces you can find on Amazon. Hello Prime! -
The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy. -
For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures. -
The Unexpected Condiment That Adds Loads Of Flavor To Ice Cream
If you really want to level up your next bowl of creamy, store-bought ice cream, look no further than this deliciously sweet and spicy ingredient. -
Ice Shot Glasses Are The Gorgeous Way To Elevate Parties
If you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses. -
The Canned Cream Of Mushroom Soup Brand That's Bland Beyond Belief
Whether as a hearty bowl of bisque on a cold day or as the base of your fav casserole, you want to be sure you grab the best canned cream of mushroom soup. -
The Science Behind Why Cheese Sweats Happen
Have you experienced the cheese sweats, also known as gustatory sweating, when enjoying a delicious hunk of cheddar? We've got the answer as to why. -
The Gluten-Free Pizza Alton Brown Recommends The Most
In a taste test of several popular frozen gluten-free pizzas, Alton Brown proclaimed one brand the winner, mainly due to its superior, crispy crust. -
Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments. -
In California's Bay Area, One Restaurant Smashes Through 3,000 Pounds Of Garlic Every Month
This Italian restaurant in California is for garlic-lovers, with appetizers, main dishes, drinks, and even desserts featuring the bulbous allium. -
The Leftover Breakfast Staple That Makes A Perfect Ice Cream Topping
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple. -
The Sweet History Of Indiana's Iconic Sugar Cream Pie
Indiana's unofficial state dessert is the sugar cream pie, a simple but versatile concoction of cream and sugar, which has a sweet and storied history. -
The Fast Food Fried Chicken Anthony Bourdain Couldn't Resist
Anthony Bourdain had broad taste and appreciation of food from many different cultures, but there was a specific fast food chicken he truly adored. -
The Popular Brand Behind Costco's Espresso Blend Coffee
Customers flock to Costco to collect all manner of Kirkland Signature goods, and at the top of many grocery lists is the expresso blend coffee. -
What Exactly Is A Beefsteak Tomato And What Sets Them Apart From The Rest?
A beefsteak's meaty texture and wide range of flavors - depending on its variety and level of ripeness - make it a versatile and adaptable ingredient. -
Take Ice Cream Sandwiches To A New Level With A Sweet Breakfast Swap
If you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat. -
The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save. -
The Color Rule To Follow When Picking The Most Delicious Strawberries
We all know to thump a watermelon to check if it's ripe, but there's never been a similar commonplace rule for strawberries, until now. -
The Best Spirits To Add To Your Cappuccino For A Boozy Twist
Chris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist. -
French Bread Vs Baguette: What's The Difference?
While French bread and baguettes are both on the longer side and typically made of white bread, they actually have a lot less in common than you might assume. -
Your Meat Lasagna Is Missing One Secret (And Sweet) Ingredient
When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce. -
2 Spices Make Store-Bought Ice Cream Taste Like Mexican Hot Chocolate
Chocolate ice cream may be delicious on its own, but you can amp things up even more and make it taste like Mexican hot chocolate with two spices.
