Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits.
While Starbucks' Pumpkin Spice Latte is definitely more about the spices than anything, customers may wonder if there's any real squash in this seasonal staple.
If you constantly find that reheating your food in the microwave produces a disappointing cold center, there's a hack for that - and it's all about space.
The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.
Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.
There's nothing so simple yet elegant and delicious as a charcuterie board done well, but you can really amp things up with this one frozen ingredient.
Water can certainly make a hydrating smoothie, but if you want to enhance the flavor of your smoothie while boosting your gut health, try adding kombucha.
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
This is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie.
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY.