Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.
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The Ultimate Ranking Of Popular Breakfast Sausage Brands
Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.
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The Yeast To Flour Ratio You Should Know For The Best Bread
When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.
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The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?
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Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.
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How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
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Safe Catch: Here's What Happened After Shark Tank
The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.
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Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.
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The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.
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The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.
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Your Olive Oil Isn't Just For Cooking. Here's How It Can Clean Your Kitchen
If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can make your kitchen sparkle.
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The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.
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Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?
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The Chain Restaurant That Once Failed At Starting A Neighborhood Nightclub
Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub.
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The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.
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Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
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The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?
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Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
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Does Costco's Kirkland Signature Water Contain Fluoride?
Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them.
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What Exactly Is Russian Egg Salad And How Is It Different From The Rest?
There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.
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The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.
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The Uncommon, Citrusy Spice You Need To Sprinkle On Your Next Batch Of Cookies
If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice.
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How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.
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Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
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You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.
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Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
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How To Replicate The Crust And Crumb Of Artisan Bread At Home
Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.
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