A Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping.
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Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster. -
Frozen Veggies Are The Key To Prettier Pasta Dishes
If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by adding frozen vegetables. -
What Is A Bismark Donut And How Does It Differ From A Regular One?
Bismarks are certainly more dressed up than your average glazed donut, but their actual definition and evolution throughout history is hard to pin down. -
Tangerine Is The Subtle Ingredient That Elevates Roast Chicken
While roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter, truly unctuous roast. -
What Is Crème De Cassis And Do You Use It In Mixed Drinks?
Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks. -
Costco's Way Of Ordering Custom Cakes Is Outdated But Works Like A Charm
Costco's cake ordering process is old-fashioned (some would say inconvenient), but you certainly reap rewards in terms of price and customization options. -
Lancaster County, Pennsylvania Is Home To America's Largest Buffet
Shady Maple Smorgasbord in Lancaster County, Pennsylvania serves all-you-can-eat edibles emphasizing authentic Pennsylvania Dutch cooking. -
Cook Steak With An Herby Ingredient For A Simple Flavor Infusion
A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the next level in terms of flavor. -
The Flour Combination You Need To Know For Your Next Batch Of Cookies
It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake Cohen has the perfect combination. -
The Beertini Is A Real Drink, And It's An Icon Of The Midwest
It might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture. -
Break The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier. -
How To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove. -
Gordon Ramsay's Secret To Better Potatoes Lies In The Water
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic. -
Turn Focaccia Into Pizza With A Few Choice Toppings
Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack. -
The Sneaky Reason Grocery Stores Place Their Bakery In The Front
Supermarkets don't display items at random; many put the bakery at the front of the store (and use other arrangement tactics) for very specific reasons. -
Several Whiskeys (And Whiskies), Explained By Distillers And Mixologists
Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session! -
You Only Need A Gentle Tap To Get Eggs Unstuck From The Pan
There are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required. -
The Key To Successful Bread Making Is Patience
Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ensure the best loaf. -
Why You Should Try Adding Crème De Cassis To Sparkling Wine
Try mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail. -
Fettuccine Alfredo Was Introduced To The US Thanks To One Old Hollywood Couple
Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States. -
What Type Of Steaks Does Texas Roadhouse Use?
Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing that all up for you. -
Why Sonic Fans Always Make Such A Big Deal Out Of The Ice
For ice aficionados, nugget ice is the supreme variety, perfect for crunching and keeping drinks cold, and it's home? None other than Sonic Drive-Ins. -
Here's Why You Can Never Seem To Cut A Tomato Properly
Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content. -
Give Your Banana Split The Ultimate Upgrade With One Extra Step
While some may modify the ice cream flavors to give banana splits a modern twist, the real way to elevate this dessert is by focusing on the fruit. -
3 Underrated Liqueurs You Should Keep On Your Bar Cart At All Times
Most bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock. -
Give Cornbread A Salty, Crunchy, And Flavorful Touch With One Ingredient
Incorporating almost any addition to cornbread is as easy as folding it into the batter, but this one ingredient will give it a salty, crunchy touch.
