Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
For the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.