Prime Vs Choice Beef: The Quality Difference, Explained
These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.
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Boulevardier Vs Negroni: What's The Difference?
The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.
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Refined Vs Extra Virgin Olive Oil: What's The Difference?
You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.
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Starbucks Officially Reversed A Major Policy And It Could End Up Costing You
Starbucks reversed a major policy that was first enacted back in 2018, partially due to a decline in sales. But how will it impact you?
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Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk
My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.
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Ben & Jerry's Is Finally Giving Ice Cream Lovers What They've Always Wanted
If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's upcoming line of products.
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Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
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The Drawback Of Silicone Ice Molds That You Should Know
Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
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Rockfish Vs Tilapia: What's The Difference?
At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.
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The Closest Substitute For Baking Chocolate Is A Simple Solution
Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.
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What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?
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How To Doctor Up A Bag Of Coleslaw Mix For Your Fish Tacos
Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.
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Out Of Eggs? Use These Substitutes In Your Next Batch Of Cookies
Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.
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How To Know You're Over-Aerating Your Wine
One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.
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The Biggest Mistake People Make When Plating Food
According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.
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Canned Coconut Milk Is The Thai-Inspired Upgrade Your Chicken Soup Needs
Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.
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Can You Use Self-Rising Flour To Make Cookies?
If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.
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How The Clover Club Cocktail Regained Its Popularity After Nearly A Century
The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.
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How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce
Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
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Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
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What's In A Vegas Bomb Drink?
You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.
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The Only 3 Ingredients You Need For Soft And Chewy Peanut Butter Cookies
These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.
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Why It's Safest To Cook White And Dark Meat Chicken Separately
Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.
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13 Types Of Tomatoes You'll Wish You Tried Sooner
Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.
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How To Turn A Cheap Piece Of Fish Into A Fancy Dinner
Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.
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How Does Yorkshire Pudding Differ From Popovers?
On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.
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Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.
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