Ginger Ale Vs Beer: What's The Difference?
Terms like "beer" and "ale" are typically associated with alcoholic drinks. So, what's the difference between mixers like ginger ale and ginger beer?
-
-
3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds. -
The Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results. -
Is Fish From The Great Lakes Safe To Eat?
The Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know. -
Next Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try. -
The Blend Of Science And Real Dairy Behind American Cheese
We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy. -
The Spicy Addition That'll Change Your Peanut Butter And Jelly Sandwiches Forever
If you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich. -
The Best Type Of Potato To Use For Crispy Homemade Fries
While you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice. -
What Type Of Alcohol Is In Truly Hard Seltzers?
Hard seltzers are a refreshing beverage, but sometimes it isn't clear about what type of alcohol is in brands like Truly, until now. -
One Herby Infused-Oil Is The Perfect Finishing Touch For Steak
Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, drizzle this on at the end. -
The Decanting Trick That Will Improve Your Wine Rapidly
Decanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process. -
Eggs On Toast? Oui, But Make It A Tartine
Eggs on toast doesn't sound very fancy, but if you use a nice chewy bread and add high-end ingredients, it becomes a culinary treat known as a tartine. -
How To Drink Cognac Neat And The Best Glass For The Job
Cognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job. -
How Ina Garten Designed The Menu For Barefoot Contessa
The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day? -
15 Of The Best BBQ Sauces To Eat With Steak
A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for your next steak meal. -
What's The Best Ratio For Making A Highball Cocktail?
A highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio? -
The Regional New Jersey Pizza For Serious Tomato Lovers
This New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite. -
How To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras. -
One Simple Mistake Is The Culprit Of Soggy Pinwheel Sandwiches
Pinwheel sandwiches are simple to prepare and fun to eat, plus you can customize them. Just be sure you follow our tips to avoid getting soggy sandwiches. -
The Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient. -
The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein. -
The Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead. -
You've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company. -
The Best Type Of White Wine To Enjoy At Room Temperature
Wondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter. -
Ina Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake. -
Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are. -
Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
