With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience.
Celebrated French chef Eric Ripert knows his way around picking out only the freshest fish at the market. Here are his tips to ensure you get quality each time.
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7.
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.