Bury Your Fried Chicken Before Cooking It For A Crispier Bite
When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.
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The Best Oil To Season Your Cast Iron Skillet Isn't Olive, Canola, Or Vegetable Oil
Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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The Fast Food Fried Chicken Chain That's Trying To Stay Open Since Declaring Bankruptcy
Over a dozen chain restaurants filed for bankruptcy in 2024, but one beloved fast food chain known for its chicken is trying to stay open anyway.
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The Fast Food Chain With The Most Locations In The US Has Quickly Been Shrinking
Fast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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Here's How The Experts Banish Gross Kitchen Sink Odors Once And For All
If you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.
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Cook Your Fish On The Griddle For More Flavorful Results
To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
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How One Misunderstood Ingredient Can Make Your Fried Chicken Irresistibly Delicious
You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.
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What Makes Egyptian-Style Lemonade Different From Other Varieties?
Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
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The Canned Chili Brand You Need To Keep Out Of Your Shopping Cart
The brand of canned chili our taste tester (and the internet, in general) found to be the worst is surprising as it's usually known for its quality.
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Can You Buy Costco's Signature Hot Dogs Outside Of Its Food Court?
Costco's signature food court hot dog is a classic for a very good reason: It's great value and delicious. But can you buy them outside of the food court?
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The Best Type Of Shrimp To Use For A Low Country Boil
When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.
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What Kind Of Drink Is A Vesper?
Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
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Fast Food Vs Fast Casual: Here's The Clear Difference You'll See Right When You Walk In The Door
In the world of quick eats, fast food and fast casual restaurants reign supreme, but what is the actual difference between these two types of establishments?
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Yes, You Can Refrigerate Cake Batter, But For How Long?
Sure, you can put most types of cake batter in the fridge to store it, but how long do you have, and why can't all kinds of batter go in for a rest?
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What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?
Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
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Why Some Liquor Isn't Actually Vegan
If you abide by a vegan diet, you may be interested to know that alcohol isn't always vegan. Here's how to tell the difference (and make swaps where necessary).
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The Scientific Reason Chili Crisp Is So Good On Ice Cream
Chili crisp and ice cream might feel like an unusual combination, but it is absolutely delicious. Don't take our word for it, the reason is scientific.
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Never Rinse Your Rice When Preparing These 2 Classic Entrees
Conventional culinary wisdom dictates that you should always rinse your rice. However, two popular dishes are exceptions to this "unbreakable" rule.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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The Michigan Restaurant Where Guests Eat With All Eyes On Them
Here's everything you need to know about The Antlers, the Sault Ste. Marie, Michigan, restaurant where diners have hundreds of eyes "watching" them.
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Never Mess Up Overnight Oats With This Simple Ratio
Overnight oats might just be the ultimate breakfast meal prep hack, and when it comes to nailing the perfect texture, it all comes down to one simple ratio.
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The 2 Ways You Can Easily And Cheaply Update Your Kitchen
Giving your kitchen an upgrade doesn't have to break the bank. These two cheap and handy decor hacks can leave your kitchen feeling brand new in no time.
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How Do You Know If Cookie Dough Is Overmixed And How Do You Avoid It?
Making homemade cookie dough is more complicated than it might seem, especially when it has spent too long in the mixer -- avoid pitfalls with these expert tips
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Why Scandinavians Put Cheese In Their Coffee
Putting kaffeost or "coffee cheese" in coffee is a long-running Scandinavian tradition. What type of cheese is this, and does it really blend well with coffee?
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