Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
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What's In A Vegas Bomb Drink?
You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage. -
The Only 3 Ingredients You Need For Soft And Chewy Peanut Butter Cookies
These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly. -
Why It's Safest To Cook White And Dark Meat Chicken Separately
Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish. -
13 Types Of Tomatoes You'll Wish You Tried Sooner
Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner. -
How To Turn A Cheap Piece Of Fish Into A Fancy Dinner
Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy. -
How Does Yorkshire Pudding Differ From Popovers?
On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct. -
Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce. -
The Practical Reason Green Cardamom Is Bleached
White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking. -
Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different. -
What Types Of Bread Hold Up Best With Roast Beef Sandwiches?
Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread. -
Flautas Vs Taquitos: What's The Difference?
Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique. -
How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches
No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches. -
Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition
If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient. -
John F. Kennedy's Favorite Cocktail Was A Rum Classic
If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you. -
Who Makes Costco's Kirkland Brand Irish Whiskey?
Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey? -
The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier
To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter. -
Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor. -
Why You Should Buy Small Fish Whole
While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form. -
Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way. -
Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking. -
The Ultimate Ranking Of Popular Breakfast Sausage Brands
Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one. -
The Yeast To Flour Ratio You Should Know For The Best Bread
When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour. -
The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why? -
Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient. -
How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions. -
Safe Catch: Here's What Happened After Shark Tank
The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.
