The FDA Just Recalled Classic Coca-Cola In These 2 States
The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take.
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Subway's Latest $5 Footlong Treat Has Customers Calling Out The Chain
Subway's latest promotional item to grace menus has left fans unimpressed and underwhelmed -- reviews claim this new Footlong side may not be worth your time. -
Turns Out, A Spoonful Of This Condiment Is All You Need To Make A Stack Of Fluffy Pancakes
For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple. -
Church's Vs KFC Vs Popeyes: Which Fast Food Chain Has The Most Affordable Fried Chicken?
Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains. -
The Food Court Freebie Sam's Club Offers With New Memberships, But Costco Doesn't
If you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal. -
From The Menu To The Marbling, Here's How To Tell If You're Dining At A Top-Tier Steakhouse
Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details. -
Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more. -
McDonald's Canada Still Serves The One Item Americans Are Begging For
McDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing. -
How To Upgrade Your Sautéed Mushrooms Like A Pro
If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge. -
The Best Way To Cook A Juicy Pork Steak With A Crispy Sear
To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking. -
Oat Milk Vs Almond Milk: What's The Difference And Is One Better For You Than The Other?
If you're looking to get into plant-based milk and aren't sure if oat milk or almond milk is the move, we've broken down their similarities and differences. -
The Unexpected Cooking Method For Perfectly Fluffy Scrambled Eggs Every Time
Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier. -
One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert. -
The Pots & Pans Hack You Should Avoid And What To Do Instead To Save Space
If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller. -
Can You Safely Grill In Your Garage?
When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move? -
Move Over, Filet-O-Fish: These Fried Chicken Chains Have Fish Sandwiches, Too
If you're a big fan of fish sandwiches, you'll be happy to know that you don't always have to default to McDonalds if you want some tender, flaky fried fish. -
The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy
Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess. -
The Timing Rule You Need To Follow To Avoid Overbaking Your Treats
Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind. -
The One Rule To Remember To Keep Your Pasta Dough From Drying Out
Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it. -
The Easy Air Fryer Snack You Can Make With Stale Bagels (And They're Crunchier Than Potato Chips)
Do you have some stale bagels you don't want to waste by tossing? You can still toss them - right into the air fryer to make custom bagel chips. -
The Salt Trick That Takes Your Fast Food Fries To The Next Level
Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite. -
The Mistake You're Probably Making With Your Pie Weights
There's one major mistake you might be making with your pie weights that could lead to an uneven, poorly-baked crust. Here's how to avoid it. -
Are Lentils Really A Good Source Of Protein?
Food Republic spoke with Jem Mantiri, a vegan food recipe blogger at The Fruity Jem, about lentils and whether they're actually good sources of protein. -
Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same. -
What If We Told You That Leftover Slice Of Bread Could Actually Clean Your Kitchen?
Believe it or not, a single slice of bread could be the secret cleaning tool you've been missing out on when it comes to cleaning your countertops. -
The Common Mistake That's Ruining Your Air-Fried Fish
If you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when cooking fish in an air fryer. -
Why Canning Water Might Be The Smartest Move You Haven't Made Yet
In an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too.
