Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?
Water works just fine to make the broth for your shrimp boil, but this flavor-packed alternative provides a sweet-tart boost that complements the ingredients.
You might love store-bought orange juice -- but not all of them are worth your money. Here's the real squeeze on some of the OJ brands you see regularly.
If you've recently purchased Great Value brand apple juice from Walmart, you may want to know about a new recall issued by the FDA involving 25 states.
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
Canned green beans aren't the most appetizing food. But with some creativity and thick-cut bacon, you can spruce them up and give them an extra smoky flavor.
There are, quite possibly, a million things people add to scrambled eggs to improve flavor and texture, but this one cheese is the key to ultimate fluffiness.
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
The microwave may be fast and convenient for all types of cooking, but using it to thaw foods like meat presents a host of safety and quality concerns.
Typically, carnitas is marinated with something citrusy, like orange juice, but at Chipotle, the company uses a particular berry instead of orange or lime.
If your normal tuna salad just isn't doing it for you anymore, try out some of these creative tips to amp up your tuna salad and take it from bland to amazing.
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos.
You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.
Tuna salad doesn't have to be boring. Try adding a nutty, flavorful hummus to the mix to switch up your routine and give your salad an extra creamy texture.