How To Store A Block Of Yeast, Both Active Dry And Instant
Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
-
-
What Does Crumbl Do With Leftover Cookies At The End Of The Day?
In June, a TikTok video went viral when someone claimed that Crumbl gives away free cookies at the end of the night that they can't sell. But here's the truth. -
Black Magic Halloween Margarita Recipe
Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation. -
How To Make Homemade Pasta When You Only Have A Rolling Pin
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises. -
The Coveted Caviar You Can Pick Up At Costco
Many view caviar as a luxurious and incredibly expensive treat, but Costco offers two main brands of the cured fish eggs at an absolute steal. -
The Best Way To Clean Out Your Fridge's Dirty Ice Maker
How do you even begin to clean an multi-part ice maker without damaging it? The process is actually incredibly easy with the right precautions and tools. -
The Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new creation made out of spite. -
For Elevated Avocado Toast, Add One Creamy Ingredient
Avocado toast may have seemingly had its heyday, but you can reinvent and elevate this classic breakfast dish with one simple (but creamy) ingredient. -
Upgrade Your Roasted Veggies Without Putting In Any Extra Effort
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip. -
Remember The Maine: A Bold Rye Whiskey Cocktail Named After A Battleship
With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat similar to a Manhattan cocktail. -
The Best Way To Store Fresh Cranberries For Maximum Shelf Life
Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time. -
The Country That Produces The Most Vanilla In The World
Despite its ubiquity, vanilla is a rare spice that needs careful cultivation to thrive, and one country goes above and beyond to product the most in the world. -
The Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit. -
Throw Your Wraps In The Air Fryer For A Crispy Outer Crust
A sandwich wrap tastes great all on its own but if you throw it in the air fryer, you can give it all a crispy outer crust that makes it even better. -
Ice Doesn't Really Go Bad In The Freezer, But Don't Keep It Too Long
Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often. -
Your Boxed Wine Needs To Be Stored Upside Down. Here's Why
With boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind. -
How Coffee Milk Became A New England Staple
Coffee milk, a deliciously simple combination of sweet coffee syrup and milk, is particularly beloved among children and adults in Rhode Island. -
Home Cook Dishes Out Simple Ways To Upgrade Boxed Rice
Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to upgrade your boxed rice. -
How To Make Your Homemade Birthday Cake Taste Like It Came From A Bakery
To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with chef and cookbook author Jake Cohen. -
Make Walnuts Easier To Crack Open With One Simple Trick
Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go so much easier. -
The One-Ingredient Topping For Easy Pot Pies With Extra Texture
Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an easy and delicious stand-in. -
2 Cocktail And Dessert Pairings You Need To Try
Pairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly. -
8 Sandwiches At Jersey Mike's, Ranked
Whether you love Jersey Mike's, or you're headed there for the first time, we've ranked eight subs to help you make your sammie decision. -
A Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping. -
Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster. -
Frozen Veggies Are The Key To Prettier Pasta Dishes
If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by adding frozen vegetables. -
What Is A Bismark Donut And How Does It Differ From A Regular One?
Bismarks are certainly more dressed up than your average glazed donut, but their actual definition and evolution throughout history is hard to pin down.
