How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
Read MoreIf you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
Read MoreFor those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.
Read MoreOne of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.
Read MoreIna Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast is a French marvel.
Read MoreIf you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.
Read MoreUsing ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.
Read MoreNutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?
Read MoreIn a huge lawsuit, the U.S. Federal Trade Commission alleges that food and drink giant Pepsi engaged in pricing tactics unfair to both retailers and consumers.
Read MoreRed dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40.
Read MoreFresco Naturales had a compelling concept of bringing agua frescas to the national U.S. market, but did the company sink or swim on 'Shark Tank?'
Read MoreIf you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.
Read MoreWe're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
Read MorePotato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
Read MoreSpain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go.
Read MoreIf you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?
Read MoreThere are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.
Read MoreDecades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?
Read MoreIf you frequently make pancakes and waffles from an instant mix, check your box to make sure it's not a part of a new recall by the Quaker Oats Company.
Read More'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance?
Read MoreIf you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.
Read MoreFish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?
Read MoreAlexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice.
Read MoreWhen you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
Read MoreIt seems like so many restaurants are booting salad bars out the door, but this U.S. chain still offers an unlimited salad selection for fairly cheap.
Read MoreThe FDA has put its foot down and banned the use of the coloring red No. 3 in food and drugs, and these item categories are mostly likely to be affected.
Read MoreIf you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
Read MoreCream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.
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