Where Does The US Watermelon Supply Come From In Winter?
Enjoying watermelon in the summer is a no-brainer as the fruit is abundant. But did you ever wonder where the melon comes from in the winter?
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Why You Should Be Spanking Your Herbs When Making Cocktails
You have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail. -
The Knife Trick That Lets You Know When Fish Is Perfectly Cooked
If you don't have a thermometer to test the doneness of fish, it's super easy to use a butter knife or even a cake skewer to judge the internal temperature. -
How To Clean Your Microplane So It Doesn't Become Dull
If you want to keep your Microplane in the best condition possible, you need to be extra cautious when cleaning it to avoid dulling its blade. -
Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol
Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons. -
For The Fluffiest Mashed Potatoes, Don't Boil Them In Water
If you want super fluffy mashed potatoes but you are boiling the starchy veggie, you're doing it wrong. Here's why steaming them works better. -
Order One Item To Find Out If You're At A Good Barbecue Restaurant
A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside. -
A Little Oil Is All You Need To Make Turkey Bacon Crispy
When cooked correctly with just a touch of oil, turkey bacon is a crispy breakfast delight. If you use too much oil, it can be a soggy mess. -
Why You Should Start Roasting Coffee In Your Air Fryer
If you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too. -
Bobby Flay's Go-To Late-Night Meal Is An NYC Staple
Bobby Flay may be known for his elaborate grilling skills, but his favorite late-night dish is as simple staple of New York City's bodegas and street carts. -
Why Ree Drummond Adds Vinegar To Her Pie Crust
You might vinegar would make a pie crust taste odd, but Ree Drummond swears by this subtle addition for a better texture and more ease when handling the dough. -
How To Easily Remove Pin Bones From Fish Fillets
Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the direction the pin bone is pointing. -
The Reason There Are Rainbow Spots On Your Deli Meat
Sometimes you get back from the store only to find that your deli meat looks almost iridescent. Why does this happen, and what do those rainbow spots mean? -
The Pantry Staple That Easily Cleans Rust From Cast Iron Skillets
If your cast iron is coated in rust, don't fear. You probably already have the solution to the problem (quite literally) in your kitchen pantry. -
How To Make Milkshakes Without A Blender
There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender. -
Air Fryer Vs Convection Oven: Everything You Need To Know, According To A Home Chef
Ever wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features. -
The Best Way To Clean Celery So You Don't Have Those Annoying Strings
Love celery but hate all those annoying strings that come with it? The good news is there's an easy way to clean the veggie that removes them in the process. -
Ulysses S. Grant's Favorite Thing To Eat For Breakfast Was A Little Unhinged
Like many other U.S. presidents, Ulysses S. Grant's favorite breakfast dish was a little, well, odd. Here's the veggie he started every day with. -
Ranking The Best Store-Bought Alfredo Sauce From Worst To Best
Alfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in! -
The Foolproof Way Bobby Flay Finishes His Pasta Dishes
Even before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick. -
How Many Ounces Are In A Standard Pour Versus A Beer Flight?
A beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour. -
The Kitchen Tool Ree Drummond Can't Live Without
Ree Drummond has one kitchen tool she can't ever live without - and surprisingly enough, it's a tool for which she goes beyond its intended purpose. -
What To Keep In Mind If You're Glazing Your Own Bacon
Nothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking. -
Ranking Fast Food Burgers From Worst To Best, According To Reddit
Okay, here's something you've been waiting for -- a big list of the worst to best burgers served up at all the popular burger joints. And it's sizzling! -
How To Make An Easy Peanut Butter Fudge With Just 2 Ingredients
Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine. -
Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce
Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension. -
How Long Does It Take To Bake Spaghetti Squash?
Cooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
