Whatever Happened To Lone Star Steakhouse?
Some of us may have fond memories of Lone Star Steakhouse from the 1990s, but several issues have led to a lack of presence in today's restaurant scene.
Read MoreSome of us may have fond memories of Lone Star Steakhouse from the 1990s, but several issues have led to a lack of presence in today's restaurant scene.
Read MoreThe technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.
Read MoreIf you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty classic pasta dish.
Read MoreIf you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.
Read MoreSoggy frozen fries couldn't be more disappointing, so use a different piece of baking equipment in place of a sheet pan for the crispiest results.
Read MoreWith so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.
Read MoreFood Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.
Read MoreYou might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But that’s not entirely true.
Read MoreWhether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.
Read MoreIf you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.
Read MoreYou may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg.
Read MoreWhen making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that turns out perfectly tender.
Read MoreBored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously complex flavor profile.
Read MoreIf you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.
Read MoreIf you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture.
Read MoreFrom a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart.
Read MoreAre your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex and delicious salads.
Read MoreThe iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region.
Read MoreScoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better.
Read MoreFor many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"?
Read MoreThere are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.
Read MorePizzelle, traditional Italian wafer cookies, take some practice to get right, but they're well worth the effort. We consulted an expert for some tips.
Read MoreIf you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.
Read MoreTo be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content.
Read MoreIf you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
Read MoreFor those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.
Read MoreOne of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.
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