Salt Isn't The Best Electrolyte Source: Here's Why
Consuming salt after a long workout isn't the best way to replenish your body's electrolytes, but a more effective strategy can truly rehydrate your body.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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13 Of The Unhealthiest Costco Foods
Costco has a lot of signature foods to choose from, both in the popular food court and in the aisles. These are some of the most unhealthy among them to avoid.
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The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
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Want A More Flavorful Canned Tuna? Look For This Must-Have Ingredient
There's now an expanded range of mouthwatering canned tuna options, so pick a variety that's packed in something more flavorful than plain oil or water.
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The Nutty Ingredient That Packs More Protein Than An Egg
Protein might be a buzz word these days, but it's a vital macronutrient. Eggs have long been the gold standard, but there's a ground nut that has more protein.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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10 Aldi Items You Need For Your Champagne Brunch
You might have Champagne tastes on a beer budget. Luckily, Aldi has high-quality, low-cost products that are ideal for your next boozy brunch.
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The Simple Flour Hack For Extra Crispy Bacon
Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
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Follow This Rule Before Ordering Any Fast Food Secret Menu Item
If you want to order from a so-called fast food secret menu, you need to do it the right way: Namely, do so when the restaurant is slow and not slammed.
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The Flavorful Bread You Need When Making Roast Beef Sandwiches
As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich — for that, you'll also need this kind of bread.
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15 Costco Bakery Items That Belong At Your Summer Picnic
Summer and picnics go hand in hand, but the prep cazan be overwhelming. Make life easier by stopping by the Costco bakery to pick up some choice essentials.
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14 Types Of Vodka, Explained By Experts
Did you know there are many types of vodka out there? We spoke to several experts in the subject to educate us on what they are and why they matter.
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For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
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13 Old-School Foods You Didn't Know Came From Wartime
Before you take a sip of your cappuccino or pop a handful of M&Ms in your mouth, take a moment to consider why they came to be from times of war.
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The Viral Florida Dessert Shop Labubu Fans Must Visit (Before They're Gone)
Labubu fans, rejoice! The collectible toy, which has become a viral sensation lately, can now be enjoyed in a brand new form at a dessert shop in Florida.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price Tag?
Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?
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Keep Lettuce Fresh Longer With A Simple Storage Trick
Lettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as long as possible.
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Meat The Mushroom: Here's What Happened After Shark Tank
Meat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
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The Affordable Way To Dine In Europe As A Tourist, According To Rick Steves
When Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
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Frozen Costco Foods Under $15 You Shouldn't Skip
Costco is a massive wholesale grocery store, and it can be hard to figure out where to start. We've made it easy with these foods you can't skip under $15.
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10 Candies To Buy Now Before Prices Skyrocket
A lot of tariffs are about to go into effect, and sadly candy is not exempt from them. These are some of the chocolates, gummies, and more to stock up on.
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Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
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How To Keep Sourdough Bread From Going Bad Quickly
If you want to keep your delicious sourdough bread fresher for longer, then you need to store it properly. No, you can't leave it in a plastic bag.
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The Underrated Crunchy Ingredient You Should Start Adding To Burgers
This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.
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Wagyu Vs Kobe Beef: What's The Difference?
If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe — but what's the difference between the two?
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Always Follow This Ratio Rule When Making Homemade Vinaigrette
In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.
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