One Snack Food Your Air Fryer Can't Make Properly
Your air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.
Read MoreYour air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.
Read MoreCanned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.
Read MoreChef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.
Read MoreThe plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward?
Read MoreWhile you love your air fryer, you might not be taking full advantage of it. For newbies and old pros alike, here's food you should cook in an air fryer.
Read MoreA sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks up the flavor in no time.
Read MoreGive your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
Read MoreGround turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.
Read MoreDutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene.
Read MoreFind out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten, or even boiled.
Read MoreIf you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.
Read MoreIf you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead.
Read MoreDwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
Read MoreIf you want your sugar cookies to be crispy on the edges but soft and perfect in the center, you need to make sure you bake at the right temperature.
Read MoreDo you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
Read MoreWhether you're making a breakfast scramble or a hearty omelet for dinner, you can cut your prep work in half with this one easy trick: break out your blender.
Read MoreIf you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil.
Read MoreSome of us may have fond memories of Lone Star Steakhouse from the 1990s, but several issues have led to a lack of presence in today's restaurant scene.
Read MoreThe technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.
Read MoreIf you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty classic pasta dish.
Read MoreIf you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.
Read MoreSoggy frozen fries couldn't be more disappointing, so use a different piece of baking equipment in place of a sheet pan for the crispiest results.
Read MoreWith so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.
Read MoreFood Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.
Read MoreYou might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But that’s not entirely true.
Read MoreWhether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.
Read MoreIf you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.
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