How To Give Your Pasta Extra Flavor Before You Even Boil It
There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade meals - before you even boil it.
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Don't Make This Common Topping Mistake With Fish Tacos
You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor. -
The Fascinating Tennessee Origins Of The Moon Pie
The moon pie may seem like it's been around forever, but somebody had to invent it -- over a century ago in the Volunteer State. Here's the story. -
What Exactly Is The Picanha Steak Cut And What's The Best Way To Cook It?
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it. -
3 Common Mistakes That Are Making Your Pie Crust Tough
Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, according to our expert. -
For A Bolder Bloody Mary, Add One Savory Sauce
Adding just a teaspoon of this savory sauce to your next bloody mary cocktail will provide a burst of nose-tingling heat and a touch of sweetness. -
How To Successfully Substitute Fresh Fruit For Dried In Baked Goods
If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap. We spoke to an expert for the 411. -
The Best Ingredients For A Southern-Style Charcuterie Board
If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include. -
You're Probably Marinating Shrimp For Too Long
Seafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time. -
Turn Up The Heat On Homemade Fries With One Korean Seasoning
If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes. -
Our Favorite Jersey Mike's Sub Is Better Than The Turkey And Provolone
Sure, the Turkey and Provolone is a popular choice, but it doesn't hold a candle next to this classic sub over at Jersey Mike's, and here's why. -
The Chocolate-Infused Coffee Drink That's Beloved In Turin, Italy
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular. -
The Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients. -
One Important Tip To Keep In Mind When Using Nutritional Yeast
Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it. -
The Ultra-Sweet Topping Alabamians Pour Over Breakfast
When it comes to the breakfast dish biscuits and gravy, people in Alabama revere topping it with a unique sauce that is sweet rather than savory. -
9 Frozen Vs Boxed Foods: What's The Difference And Which Should You Buy?
Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better. -
What Is Sizzle Steak (And Why Should You Rethink Buying It)
While there are definitely some budget-friendly steaks worth buying, there are also plenty to avoid. On today's chopping block: the sizzle steak. -
The Important Step To Take When Adding Cooking Ingredients To Salads
Making diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting. -
The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust. -
What Actually Makes Spices Different From Herbs?
Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories. -
How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes. -
Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it? -
How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast. -
Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert. -
Here's Why You Should Avoid Cube Steak Even Though It's An Affordable Cut
Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own. -
How Is Canned Ham Different From SPAM?
While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories. -
A 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
