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Food Republic

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  • Quartz countertop in a kitchen
    Exclusives
    Exclusives By Danielle Esposito 3 months ago

    How Heat-Resistant Are Quartz Countertops? What To Know When Designing Your Kitchen

    Before choosing quartz for your countertops, make sure to consider the functionality of your kitchen — or how to make quartz work if you really love it.

    By Danielle Esposito 3 months ago Read More
  • Sliced brisket on a cutting board.
    Exclusives
    Exclusives By Max Dean 3 months ago

    Brisket Point Vs Flat: What's The Difference Between Cuts?

    A whole brisket has two distinct parts, the point and the flat, and each has unique properties that need to be handled correctly when you're cooking.

    By Max Dean 3 months ago Read More
  • The interior of a Starbucks in at Marriott hotel, with the condiments visible at the hand-off bar
    Starbucks
    Starbucks By Cara J Suppa 3 months ago

    Why Some Reddit Users Avoid Starbucks' Condiment Bar

    Starbucks has brought back its condiment bar after temporarily closing them down for COVID. However, Reddit has noticed some giant problems since.

    By Cara J Suppa 3 months ago Read More
  • A dry-aged Porterhouse with salt, pepper, and herbs
    Restaurants
    Restaurants By Jack Rose 3 months ago

    The Cuts Of Meat That Are Made For Sharing At A Steakhouse

    A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best cuts to share.

    By Jack Rose 3 months ago Read More
  • Retro kitchen from the 1950s
    Kitchen
    Kitchen By Nikita Ephanov 3 months ago

    6 Retro Kitchen Appliances From The '50s We Forgot About

    While today's modern kitchens feature AI ovens and smart kitchen gadgets, few eras of culinary appliances exude a more distinct aesthetic than the 1950s.

    By Nikita Ephanov 3 months ago Read More
  • Hamburger featuring juicy burger patty
    Exclusives
    Exclusives By Milly Tamarez 3 months ago

    Make Juicier Burgers By Adding Heavy Cream To Your Beef Patties (Yes, Really)

    Did you know some people swear by adding heavy cream to their patties to get exceptionally juicy burgers? It's true, but there's a method to the madness.

    By Milly Tamarez 3 months ago Read More
  • watermelon lemonade pictured in glass
    How-Tos
    How-Tos By Nikita Ephanov 3 months ago

    This 2-Ingredient Lemonade Is The Best Way To Use Up Fresh Watermelon

    Whether it's summer or you're dreaming of warm weather in winter, watermelon and lemonade are the perfect combination to brighten up your day.

    By Nikita Ephanov 3 months ago Read More
  • Hands holding fast food burger in wrapper
    Fast Food
    Fast Food By Nicole Alexander 3 months ago

    9 Lesser-Known Fast Food Chains You Should Be Paying Attention To

    While McDonald's, Wendy's, and even Shake Shack are popular fast food spots, there are some lesser-known chains that are totally worth checking out.

    By Nicole Alexander 3 months ago Read More
  • The Bean in Chicago sits in front of skyscrapers
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    The Must-Have Chicago Food That's Not Hot Dogs Or Pizza

    If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.

    By Cara J Suppa 3 months ago Read More
  • Person in retro kitchen with pattern and color
    Exclusives
    Exclusives By M Lavelle 3 months ago

    The 1980s Kitchen Design Trend That's Coming Back Around

    What was once a hallmark of 1980s design is back in a significant way, thanks in part to a wider shift toward bright, whimsical kitchen interiors.

    By M Lavelle 3 months ago Read More
  • Generic bowl of cereal
    Food History
    Food History By Sophie Morelli 3 months ago

    The 10 Worst Cereal Recalls To Ever Hit The US

    Yes, even cereal can be affected by food recalls. These are some of the worst ever recalls for them in the United States, affecting Froot Loops to Quaker Oats.

    By Sophie Morelli 3 months ago Read More
  • Hearty beef stew with potatoes and herbs
    Exclusives
    Exclusives By Jack Rose 3 months ago

    Level Up Your Beef Stew With This Sweet And Tangy Ingredient

    If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.

    By Jack Rose 3 months ago Read More
  • Golden brown fried chicken on a white plate
    Fast Food
    Fast Food By Jack Rose 3 months ago

    The Alabama Fried Chicken Chain That Gives Raising Cane's Serious Competition

    If you're a fan of delicious dipping sauce and fried chicken, and you happen to live in Alabama (specifically Auburn), you know the best chain ever.

    By Jack Rose 3 months ago Read More
  • Double-beef patty cheeseburger on wooden board
    Exclusives
    Exclusives By Nikita Ephanov 3 months ago

    Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint

    While there are several red flags to watch for at a burger joint, such as an overstuffed menu, one of the most glaring issues is an oversized patty.

    By Nikita Ephanov 3 months ago Read More
  • Various store-bought pasta sauce jars with bowl of spaghetti
    Shopping Tips
    Shopping Tips By Emily M Alexander 3 months ago

    9 Grocery Store Pasta Sauces That Taste Homemade

    If you want great pasta but are short on time, these grocery store sauces provide the homemade flavor you're looking for without all the hassle.

    By Emily M Alexander 3 months ago Read More
  • A homeowner in a classic polka dot dress stands in a homey, vintage-style cottage-core kitchen
    Exclusives
    Exclusives By Cara J Suppa 3 months ago

    This Vintage Kitchen Appliance Trend Should Never Go Out Of Style

    Sure, trends come and go, and then come back when you least expect it, but there's one vintage trend in particular that will never go out of style.

    By Cara J Suppa 3 months ago Read More
  • Hand holding a Costco membership card in the warehouse
    Costco
    Costco By Milly Tamarez 3 months ago

    The Must-Have Costco Snack Reddit Keeps Buying

    Reddit loves these salty and sweet snacks from Costco, praising them for their versatility and their suitability for gluten-free and peanut-free diets.

    By Milly Tamarez 3 months ago Read More
  • Hot dogs on a grill
    Cooking Tips
    Cooking Tips By Jack Rose 3 months ago

    Give Hot Dogs A Japanese Twist With This Unexpected Topping

    When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.

    By Jack Rose 3 months ago Read More
  • Bowl of vanilla ice cream covered in berries, an empty cone beside it
    Food History
    Food History By Jordyn Stone 3 months ago

    This Vintage Ice Cream Flavor Depended On Whale Poop (Yes, Really)

    While it may seem extreme, there are many cases of animal excrement used in food, like Kopi Luwak. In this case, ambergris was once used in ice cream.

    By Jordyn Stone 3 months ago Read More
  • Someone holds two handfuls of huckleberries in the shape of a heart against a wood background
    Food History
    Food History By Ilene V. Smith 3 months ago

    How The Huckleberry Became The Official Fruit Of 2 US States

    The humble huckleberry is more than a character in a Mark Twain novel. These little blueberry lookalikes are popular in the Northwest, especially in two states.

    By Ilene V. Smith 3 months ago Read More
  • Bourbon being poured into a glass.
    Exclusives
    Exclusives By Max Dean 3 months ago

    The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor

    Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.

    By Max Dean 3 months ago Read More
  • Hand holding new Dunkin' Refreshers in front of store
    News
    News By Emily M Alexander 3 months ago

    Review: Dunkin's New Refreshers Are Sweeter Than The Summer Heat

    Dunkin' is known for dropping unique beverages, and its two new summer refreshers certainly piqued our curiosity. So how good are they, exactly?

    By Emily M Alexander 3 months ago Read More
  • Like Air bag held in front of body of water
    Food History
    Food History By Ilene V. Smith 3 months ago

    Like Air Snacks: Here's What Happened After Shark Tank

    Like Air Snacks sought to make popcorn safe and easy to eat, but did the Sharks on Shark Tank take a bite of the product or did the owners sink?

    By Ilene V. Smith 3 months ago Read More
  • Milk soup topped with bread
    Food History
    Food History By Molly E. Sandwell 3 months ago

    Forgotten Breakfast Foods That No One Eats Anymore

    Many breakfast foods have come and gone throughout history, and these are some that practically nobody eats anymore, from creamed chipped beef to beer soup.

    By Molly E. Sandwell 3 months ago Read More
  • Hands holding a brisket burger
    Exclusives
    Exclusives By Jack Rose 3 months ago

    At What Temperature Are Brisket Burgers Done?

    To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.

    By Jack Rose 3 months ago Read More
  • Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary
    Exclusives
    Exclusives By Max Dean 3 months ago

    A Steakhouse Chef's Salt Tip For Extra Juicy Steaks

    If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need to salt the meat at the right time.

    By Max Dean 3 months ago Read More
  • Filipino lumpia served with dipping sauce
    Exclusives
    Exclusives By Nikita Ephanov 3 months ago

    For The Best Homemade Lumpia, Choose This Affordable Meat

    Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.

    By Nikita Ephanov 3 months ago Read More
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