How Long Ricotta Cheese Is Good For After Opening
Ricotta is one of the more delicate cheeses you can buy, so storing it correctly and finding out about its shelf life is crucial to keeping it fresh.
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Your Deviled Eggs Are Begging For Old Bay Seasoning
If you want to wow your guests at your next big shindig, or you simply want to ramp up the flavor, add Old Bay Seasoning to your deviled eggs. -
How Long Does Ground Beef Last In The Fridge?
Ground beef isn't one of those meats that you can leave alone for a while, so it's vital to learn its shelf life and how to make it last a bit longer. -
Why Root Beer Is Such A Popular Drink In Utah
Over the years, the sweet, fizzy elixir that is root beer has become a Utah staple at family gatherings, barbecues, and even local festivals. -
Two Egg Brands Have Been Recalled For A Serious Salmonella Risk
These egg brands have been affected by a salmonella outbreak spanning several U.S. states, and this is what you should do if you have a contaminated carton. -
Fish Sauce Takes Brussels Sprouts From Good To Gourmet
Brussels sprouts come off as bland or overly bitter without the right flavorings, and fish sauce can more than stand up to them while adding a sweet-salty kick. -
The Ingredient Addition To Boost The Flavor Of Boxed Cake Mix
Boxed cake mix is a fantastic starting point for a home-baked cake, but it can instantly be improved with one simple pantry-staple ingredient. -
The Long Step You Can't Skip For Good Bread Pudding
Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip. -
8 Sausage Brands You Should Always Buy And 7 To Leave At The Store
If you love sausage, you're going to appreciate this list of sausages to buy and brands to leave on the store shelf. Let's see how these links stack up. -
The Battle Of Waterloo May Be Responsible For The Invention Of Beef Wellington
The beloved Beef Wellington is a storied dish with several theories as to its origin, one of which has to do with the famous Battle of Waterloo in 1815. -
Is There Even A Difference Between Corned Beef And Pastrami?
To the uninitiated, pastrami and corned beef might look similar, but the two types of deli meat couldn't be more different from preparation to taste. -
What Cut Of Steak Should You Use When Making Beef Wellington?
Nothing really feels fancier than a well-executed, homemade beef Wellington, but to master the meal, you need this particular cut of tender beef. -
The Safest Way To Use Parchment Paper In A Skillet
Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but there are some safety tips to know. -
Ree Drummond Knows Exactly How To Prevent Meatloaf From Drying Out
Ree Drummond is known for creating comforting meals. So, it's no surprise that she cooks her meatloaf in a very specific manner. -
The Niçoise Twist Gordon Ramsay Puts On Tuna Salad
Using a variety of delicious and unique ingredients, Gordon Ramsay combines Niçoise and tuna salads into a bite-size fusion dish that's perfect for parties. -
How To Take Boxed Cornbread Mix From Bland To Gourmet With One Ingredient
Pre-made cornbread is known for being a little bland, but you can instantly elevate the boxed stuff and make it taste gourmet by adding one ingredient. -
The Popular Brand That's Behind Costco's Kirkland Brand Yogurt
The production of Costco's Kirkland Signature yogurt is actually overseen by a different company, which focuses on organic, gourmet dairy products. -
For A Vegetarian Spin On Pigs In A Blanket, Reach For One Veggie In Particular
Rejoice, vegetarian eaters who love pigs in a blanket! There is one veggie that makes an excellent substitute for the little cocktail wieners. -
Cocoa Powder Is The Secret Ingredient Your Chili Needs
If you find that your chili lacks depth or complexity, use our tips to add cocoa powder for the perfect complement to the earthy, smoky, and savory spices. -
The Very Disturbing Origins Of Corn Flakes
Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will. -
13 Secret Ingredients That Will Make Your Garlic Bread Taste Even Better
If you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back. -
One Of Julia Child's Favorite Chocolate Brands Is An Under-The-Radar Classic
Julia Child proclaimed this craft chocolate brand as one of the best she'd ever tried, and it's still going strong with tons of delicious offerings. -
Yes, You Can Freeze Leftover Pasta Salad
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions. -
The Reason Texas Roadhouse Steaks Taste So Good
Texas Roadhouse steak tastes as amazing as it does not only because of the quality of beef they use, but because of one additional ingredient. -
How To Make Marshmallow Fluff With Just 3 Ingredients
Making DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes. -
Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys. -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
