Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
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The Unexpected Country That Drinks The Most Coffee
Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more. -
The Proper Way To Reheat Your Steak In The Air Fryer
For delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer. -
Cornbread Is The Unexpected Base For The Ultimate Ice Cream Sandwich
Tired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich. -
Starbucks' Leaked Fall Menu Features 3 New Cozy Drinks
Pumpkin spice latte withdrawals are starting to kick in, but luckily Starbucks' leaked 2024 fall menu serves as a beacon of hope. It features 3 new drinks. -
What Does It Mean To Drink A Martini With A Twist?
If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink. -
Bobby Flay's Pro Tip For Grilling Onions
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip. -
14 Unhealthy Chicken Marinades You Should Leave At The Store
So you love a good chicken marinade -- totally get it! But you may not be aware that some marinades contain ingredients that are best left off your plate. -
What Are Armadillo Cakes And Are They Still A Thing?
If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s. -
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long. -
The Easiest Way To Silence Your Noisy Blender
There's no way to use a blender quietly. But you can lessen the noise significantly by utilizing this one tip that implements an everyday kitchen item. -
Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative. -
Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience. -
Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp. -
How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade. -
The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch. -
The Best Way To Store Freshly Cut Watermelon
To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap. -
Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast. -
This Insider Gives Us 11 Things You Should Think Twice About Ordering From Breakfast Joints
Who doesn't love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering -- like basic avocado toast. No thanks! -
The One Thing Ina Garten Always Makes Homemade
Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results. -
The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen. -
The Best And Worst Grocery Store Chains For Buying Milk
If you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at. -
What Does It Mean To Order A Bartender's Handshake?
It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake. -
The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading. -
Is Salad Cream The Same As Mayo?
Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique. -
What Flavor Is Blue Moon Ice Cream?
Blue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it? -
The Right Way To Hold A Stemless Wine Glass
Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
