What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
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Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake
Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it. -
Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results. -
Aperitif Vs Digestif: What's The Difference?
Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences? -
Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free? -
Yes, You Can Still Make Tortillas Without A Tortilla Press
There's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results. -
How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames. -
Kamala Harris' Go-To Breakfast Is An Underrated Cereal
Kamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal. -
Why Cheddar Cheese And Bourbon Are An Ideal Pairing
The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon. -
The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips. -
This One Ingredient Takes Your Cream Sauces To The Next Level
To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel. -
What Ingredients Are In Italian Seasoning?
Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of? -
Should You Store Coconut Oil In The Fridge Or Pantry?
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry. -
Simone Biles' Favorite Food Is Such A Comforting Classic
Whether she's at the gym or chilling at home, Simone Biles doesn't stick to health food; her favorite dish and other go-to meals are comforting and satisfying. -
What Does It Mean To Order A Well Drink?
Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means. -
What Makes Tiramisu Different From Tres Leches Cake?
Tiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles. -
The Food Ina Garten Buys While Grocery Shopping In Paris
While in Paris for the Olympics, Ina Garten was quick to visit her favorite spots in the city to buy an elegant dessert, exquisite cheeses, and much more. -
There's A Reason Spam Is So Beloved In Hawaii
Spam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II. -
What Makes Argentinian Fugazzeta Different From A Standard Pizza Pie?
Although it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta. -
The Tangy Ingredient Bobby Flay Adds To His Coleslaw
Bobby Flay is master of the grill, but he also knows his way around the spice cabinet. Don't believe us? Just check out this tangy powder he adds to coleslaw. -
Give Your Tuna Salad A Sweet Complement With Dried Fruit
Nothing brings out the oomph in a savory dish the way a pop of sweetness can. To amp up your tuna salad, add any kind of dried fruit, from cranberries to dates. -
How Is Decanting Different With Whiskey Vs Wine?
Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey? -
Olympic Swimmers From China Are Blaming Hotel Hamburgers For Positive Steroid Test
Olympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers. -
Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?
If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular. -
For A Fluffier Baked Potato, Ditch The Aluminum Foil
Potatoes that are cooked without aluminum foil get a deliciously crispy exterior and a fluffy interior that thirstily soaks up butter and sour cream. -
Anthony Bourdain's Culinary Career Started From Humble Beginnings
Anthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of the chain of command. -
The Best Frosting For An Ice Cream Cake Isn't Whipped Cream
Whipped cream on an ice cream cake is classic, but an expert has given us tasty alternatives that stand up to the freezer without weeping or cracking.
