The Oil You Should Be Using For The Most Traditional Tempura
Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used by many Japanese restaurants.
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Bobby Flay Can't Stress One Seasoning Tip Enough
Chef Bobby Flay knows a thing or two about how to cook delicious and flavorful meals, but he cannot stress this one simple seasoning tip enough. -
14 Easy Ways To Use Leftover Pickle Brine
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes. -
How Long Does Canned Crab Last Once It's Been Opened?
Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up. -
The Extra Step That Makes Indonesian Fried Chicken So Crispy
There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious. -
Bacon Grease Is Your Secret For The Most Flavorful Fried Green Tomatoes
While cooks usually reach for oil when frying green tomatoes, opting for bacon grease instead imparts a deliciously smoky flavor to this beloved comfort food. -
Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home. -
Dolly Parton's Favorite Taco Bell Order Is Simple But Relatable
Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband. -
The Textural Difference Between Étouffée And Gumbo
New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart. -
Why Is Culatello So Rare?
What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare? -
Is It Ever Okay To Eat Raw Potatoes?
With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness. -
Pizza Grilled Cheese Is The Easy Comfort Meal You Need To Try
Pizza and grilled cheese sandwiches are two of life's greatest and most reliable comfort foods - so why not combine the two dishes together? -
Freeze-Dried Strawberries Are The Secret To More Vibrant Cakes And Frostings
If you want to bring some vibrant color and a fresh burst of flavor to your bakes and cakes, all you need is freeze-dried strawberry powder. -
The Bizarre Cocktail Straw That's Banned In Maryland
We all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor. -
The Breakfast Rick Steves Says You Should Skip When Dining In Europe
Rick Steves, king of travel, has a fantastic tip about saving money on breakfast when dining out in Europe, and it's surprisingly simple to do. -
Grilling Your Garlic Bread Is The Key To Unlocking Major Flavor
Throwing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo. -
Extracts Are The Key To Upgrading Boxed Cookie Mix
Pair your favorite boxed cookies with fruit, spice, and nut extracts - thinking beyond vanilla - to instantly put an exciting twist on the flavor. -
11 Red Flags You Should Always Look For At A Pizza Shop, According To The Pros
When you're in the mood to try out a new pizza joint, there are some red flags you should avoid. Luckily, one expert is happy to share those warning signs. -
Can You Use Canned Fruit To Make Pie Filling?
Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling? -
The Very Midwest Origins Of Blue Cheese-Stuffed Olives
You've probably seen or enjoyed blue cheese-stuffed olives in a charcuterie board or martini. But did you know they originated in the Midwest? Here's the story. -
Sweet And Savory Monte Cristo Sandwich Recipe
This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast. -
The Ideal Cut Of Meat For Making Philly Cheesesteaks
If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home. -
How To Easily Cook Canned Cinnamon Rolls In The Air Fryer
Think cinnamon rolls from can can't be any easier? Use our tips for cooking them in the air fryer for a super-speedy, preheating-free experience. -
The Sweet Addition That Helps Roasted Vegetables Caramelize Quicker
Just a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process. -
Is There A Difference Between Pork Rinds And Chicharróns?
Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin. -
What Do Purple Tomatoes Taste Like?
Purple-colored tomatoes certainly look distinct and even have different health benefits than red tomatoes, so you might wonder how their flavor holds up. -
Add A Peppery Spice To Your Tuna Salad With One Ingredient Addition
Our recommended ingredient zesty, slightly spicy tuna salad isn't hot sauce nor horseradish, but a handy aromatic you might already have in the fridge.
