Salted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
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How To Pick The Absolute Best Ham For Your Next Dinner Party
Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some good advice, of course. -
The Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions. -
TikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara. -
Why You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches
If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite. -
The Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking. -
The Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget, -
Chill A Bottle Of Wine Quickly With One Simple Towel Trick
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes. -
The Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time. -
The Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history. -
The Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier. -
The Massive Company Behind Costco's Kirkland Brand Chocolate-Covered Almonds
The open secret among Costco shoppers is that many Kirkland Signature products, like its chocolate-covered almonds, are made and packaged by other brands. -
Why A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit. -
Here's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives. -
The 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight. -
5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back. -
Elevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling. -
Give Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple. -
The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray. -
Make Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store. -
Your Crawfish Boil Isn't Complete Without One Dipping Sauce
A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten times more delicious. -
How Much Alcohol Is In Costco's Kirkland Signature Eggnog?
Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department. -
Roll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack. -
Top Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple. -
Martha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around. -
Why Paul Hollywood Hates Pickles
Paul Hollywood is known for his excellent bread and his covetous handshakes, but also a controversial opinion or two, and this time, it's about pickles. -
With One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices.
