How To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations.
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Where To Go For The Best Armenian Food In California, According To Geoffrey Zakarian
Geoffrey Zakarian is known for his expertise in American and French cuisine, but he also knows more than a thing or two about Armenian cuisine. -
Major Fast Food Chains Are Removing Onions From Some Locations Amid E. Coli Risk
Investigation of an E. coli outbreak that has affected nearly 50 people is causing major fast food chains across the U.S. to get rid of fresh onions. -
How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients. -
Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract. -
Michael Symon's Favorite Diner Was Legendary In Cleveland
When asked about his favorite diner, Michael Symon named a Cleveland icon that has had a rise, fall, and rise again (but still serves American classics). -
Think Beyond Bananas The Next Time You Flambe Fruit
When impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame. -
The Simple Steak Mistake That's Preventing The Perfect Sear
Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that. -
Boxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch
Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
Geoffrey Zakarian's Favorite NYC Diner Has Been On 5th Ave Since 1929
Food Republic found out which New York diner holds a special place in Geoffrey Zakarian's heart, and he also loves a Massachusetts eatery with similar vibes. -
The Naples Restaurant Marc Murphy Absolutely Loves
Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place to eat, we listened. -
Our Bagels Are Ruined Thanks To Costco's Latest Recall
If you like bagels with lox and cream cheese and buy your fish at Costco, you may want to know about the warehouse's latest recall for smoked salmon. -
The Decadent Brunch Dish On Rotation At Guy Fieri's House
Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table. -
Starbucks Finally Adds A Fan-Favorite Baked Good To Its Permanent Menu
If you get sad every time Starbucks' seasonal fall goodies go away each year, you'll be tickled to learn that a fan favorite bakery treat is here to stay. -
Ina Garten's Unique Return Policy At The Barefoot Contessa Store
At her famous Barefoot Contessa store, Ina Garten went above and beyond to make unsatisfied customers returning an item into much happier campers. -
What The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes. -
Taco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items
Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu. -
Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition. -
The Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient. -
The Nocturnal Bird That Used To Be Eaten Throughout The US
Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago? -
Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat. -
Ina Garten's Secret To Perfect Carrot Cake Every Time
Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround. -
McDonald's Has Responded To The E. Coli Outbreak And We're Not Loving It
McDonald's has released a statement on its destructive E. coli outbreak, but it reveals little about how the restaurant plans to ensure customer safety. -
Where Did The Floating Breakfast Trend Originate, And Why?
The floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start? -
Trader Joe's, Wegmans Added To The Ongoing Frozen Waffle And Pancakes Recall
A huge frozen waffle has expanded to cover several Trader Joe's and Wegmans store-brand items - here's how to identify recalled products and keep yourself safe. -
Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more.
