What The Heck Is Adam And Eve On A Raft In Restaurant Lingo?
“Adam and Eve on a raft” might sound like a confusing phrase, but it's actually one of the quirkiest and more interesting pieces of restaurant lingo.
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The Mesmerizing Way Costco Slices Its Food Court Pizzas
There's a reason why each slice of Costco pizza is the exact same size -- the company uses a specific tool to guide cutting each slice of cheesy goodness. -
Why You Should Par-Bake Bagels Before Freezing
Too much homemade bagel dough? This is why you should actually form and par-bake the bagels before freezing, instead of cooking them all the way. -
The Extra Step You Need To Take For The Crispiest Turkey Bacon
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave. -
Hawaiian Rolls Are The Key To Sweet And Salty Garlic Bread
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls. -
The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition. -
You Only Need 6 Ingredients To Make Pumpkin Cheesecake Pinwheels
Coming together with a handful of ingredients, these cheesecake pinwheels are possibly the easiest pumpkin dessert ever, besides buying a store-bought pie. -
The Easier Way To Use Cauliflower As A Gluten-Free Pizza Base
Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way easier and just as satisfying. -
What Makes Grade A And Grade B Maple Syrup Different?
Maple syrup comes in various different grades, but those grades don't actually denote quality -- rather, these detail color and flavor of the syrup. -
The Cooking Method To Tame The Flavor Of Beets
For those trying to get accustomed to beets, use this cooking method that slightly softens their earthy taste and couldn't be simpler to pull off. -
One Trick For Saving Money At The Grocery Store Can Be Found In The Freezer Aisle
We are all looking for ways to save money at the grocery store, and one of the best strategies is to shop for produce in the freezer aisle. -
Should You Store Brownies Before Or After You Cut Them?
There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices? -
What The Heck Are Campers At A Restaurant And Are You One Of Them?
Dining at a restaurant comes with certain etiquette, and courteous guests should make an effort to avoid overstaying their welcome and becoming 'campers.' -
If You Think Green Salads Are Boring, Try Making A Sandwich With Them
Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice. -
The Wild Reason Costco Doesn't Label Its Aisles
Unlike its competitors, Costco, a membership-driven retailer, has purposefully chosen to forgo the common practice of aisle guiding. But why? -
Store-Bought Vanilla Ice Creams Made With The Highest And Lowest Quality Ingredients
If you love vanilla ice cream and are on the hunt for a pint with the best ingredients, here's a list of the best and worst store-bought vanilla ice cream. -
The Best Way To Store Bagels So They Stay Fresh
Bagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later. -
The Polynesian Restaurant Chain Credited For Creating The Original Mai Tai
The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California. -
Did You Know You Can Make A Croissant Out Of Rice Paper?
You can make the easiest croissants ever, with a delightful crisp yet chewy texture, by using rice paper and just a few pantry and fridge staples. -
What's The Difference Between Active Dry Vs Instant Yeast?
Baking is an exact science, so knowing when to use active dry versus instant yeast will surely upgrade you from amateur baker to sourdough savant. -
Here's What Time McDonald's Breakfast Ends And Lunch Begins
While there is no universal time for McDonald's breakfast to end and the lunch menu to begin, there is a standard window when this usually happens. -
How To Make Sure You Don't Run Out Of Water When Making Tamales
No one wants tamales that are burnt at the bottom because the water in the pot dried up, so try this expert tip to judge how they're doing without even peeking. -
What Is Soul Food Exactly?
Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy. -
Milkshakes Vs Frappes: Are They The Same Thing?
In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of. -
How To Properly Store Pie Crust In The Freezer
If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly. -
Why You Should Avoid Overcrowding Chicken At All Costs
Overcrowding chicken will ultimately lead to far less flavor and a significantly more disappointing texture thanks to an excess of moisture. -
The Hot Bowl Hack That Softens Cream Cheese In A Snap
No one wants to wait as cream cheese softens at room temperature. To get it dessert or breakfast ready fast, just use this one particular hack.
