Joanna Gaines Swears By This Pantry Design (And Describes It In 4 Words)
Joanna Gaines’ go-to kitchen design trick keeps countertops clutter-free, enhances functionality, and gives you room to experiment with culinary creativity.
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This Fast Food Chain Delivers A Surprisingly High-Protein Burger
Across the range of fast food dishes, there's a surprising amount of variation in protein content — but one chain offers a burger with a whopping 71 grams.
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Is Big Mac Sauce Just Thousand-Island Dressing? What's Really In The Popular McDonald's Condiment
Some people swear there's nothing special about McDonald's Big Mac sauce and that it's indistinguishable from Thousand Island dressing. It is different, though.
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11 Mistakes To Avoid When Buying Blueberries, According To An Expert
Who doesn't love blueberries? But before you jump and purchase the first carton of them you see, you should heed these tips in mind for buying them.
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The Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
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Cane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
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The Nashville Chicken Chain That Food Network's Maneet Chauhan Can't Get Enough Of
Maneet Chauhan of Food Network's "Chopped" loves this restaurant chain that specializes in Nashville hot chicken. Here's what she likes to order.
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The US State That Produces The Most Beer Isn't Michigan Or Texas
Michigan and Texas certainly love their beer, but this mountainous state out West is responsible for producing the most beer in the country.
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Julia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
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We Ranked This Amazon-Sold Chicago-Style Popcorn Brand Last. Here's Why
There are a lot of delicious and flavorful brands of Chicago-style popcorn available on Amazon. However, we ranked this one last in our taste test. Here's why.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Take Boxed Cake Mix Up A Notch With Your Favorite Chocolate Bar
Boxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
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Skip This Backsplash Mistake To Avoid A Cleaning Nightmare Later
We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
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McDonald's Vs Chick-Fil-A Lemonade: Who Uses Better Ingredients?
McDonald's changed up its lemonade offerings earlier in 2025, but how does it stack up to Chick-fil-A's fan favorite version? Let's look at the ingredients.
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The Best-Selling Steak At Texas Roadhouse Is Also One Of Its Most Affordable Cuts
It turns out diners really are visiting Texas Roadhouse for the extremely competitive price of a steak dinner. Here's the cut (and size) that's the best seller.
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The Trendy Kitchen Feature The Property Brothers Aren't Fans Of
When it comes to decor, there's one kitchen feature the Property Brothers aren't big fans of. This trendy decor element just doesn't work for many spaces.
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Yes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
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Why We Ranked Coffee As The Best Popular Cold Stone Creamery Flavor
This unexpected flavor topped our ranking of Cold Stone Creamery's most popular options, beating a long list of classics for a few surprising reasons.
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The Florida-Based Burger Chain That Filed For Bankruptcy In 2024
The road to bankruptcy was filled with twists for this Florida-based burger chain. Here's what we know and if you should expect to see locations close down.
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Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
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The Main Differences Between Salami And Its French Cousin, Saucisson
Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
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Why You Should Never Store Acidic Foods On Countertops
This one guiding tip is incredibly important in preserving your marble counters!
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Avoid Buying Eggs From Aldi At All Costs. Here's Why
It may seem like all brands are the same, but Aldi’s supplier history and practices suggest there’s more than just price to consider when picking out eggs.
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The Country That Produces The Most Dates In The World
Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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10 Discontinued Fast Food Desserts We Totally Forgot About
While most fast food chains aren't necessarily known for their dessert offerings, there have been some great fast food desserts we've lost to history.
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Maximize Small Pantry Space With This Paper Towel Storage Hack
Struggling with an overstuffed pantry? This clever trick makes use of forgotten space and keeps bulky rolls out of the way, leaving shelves neat and open.
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