For Long-Lasting Ice On The Go, Prep Your Cooler
Follow our simple tips when using a cooler on the go to help make the ice inside it last longer and keep your food and drinks as cold as possible.
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Popular Granola Bar Brand Is Being Recalled For Metal Fragments
If you've bought organic granola bars over the past year, check your packages to make sure they haven't been recalled for a metal contamination concern. -
How Costco Came Up With Its Iconic Name
We've all heard of Costco, and many of us have our own memberships, but what does the name mean and where did it come from? Here's the history. -
Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch. -
How To Make Canned Beans Work As A Substitute For Bacon Bits
You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans. -
The Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It
Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app. -
What Is Raclette And How Does It Differ From Fondue?
You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart? -
For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead. -
One Unexpected Ingredient You Should Keep On Hand For Mocktails
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity. -
Taste-Test Gourmet BBQ Sauces With A Well-Rounded Variety Pack
If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles. -
Here's What The Red Juice In Your 'Bloody' Steak Actually Is
We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely. -
Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway
Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items. -
The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps. -
To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights. -
How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats. -
The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes. -
The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals. -
Baked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name. -
Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture. -
How Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond. -
The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken. -
Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect
Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality. -
What To Do When You Need An Apron Last Minute
It can be frustrating not to have an apron on hand when you need to shield your clothes, but there's a simple substitute you're likely to already have at home. -
Plot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives. -
Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol? -
The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter. -
Your Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine.
