The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist?
-
-
How To Easily Remove The Skin Off Of Almonds
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time. -
The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways. -
The Shortcut Ingredient For Easy, Big-Batch Donut Holes
Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time. -
How To Elevate Canned Tomato Soup With Your Favorite Flavored Oil
Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat. -
Give Sangria A Flavor Boost With One Easy Substitute
There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer. -
The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish? -
Whip Out The Immersion Blender And Canned Soup Will Taste Gourmet
If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender. Here's how it works. -
A Splash Of Booze Is All You Need To Upgrade Boxed Cake Mix
Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your cake mix in big ways. -
The Cheesy Ingredient To Turn Crostini Into A Party-Favorite Appetizer
Crostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors. -
What To Know Before You Substitute Milk With Evaporated Milk
Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes. -
How To Make The Ultimate Loaded Baked Potato
Your favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that. -
What Is A Lion's Tail Cocktail And How Did It Get Its Name?
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name? -
Bulk Up Canned Soup With A Single Frozen Ingredient
Canned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on frozen staple. -
Can You Order A Charcuterie Board From Costco?
With so many great bulk options and tons of ready-to-go platters, you'd think Costco would have cornered the market on pre-made charcuterie. -
Ranking Store-Bought Caesar Dressing From Worst To Best
Not every store-bought caesar dressing is created equal. Here's a side-by-side taste test that gives you insight into the good and, well, the not so good. -
The Reason Julia Child Baked With An Asbestos Tile
In 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile. -
When To Use Parchment Paper Vs Aluminum Foil For Baking
Although both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking. -
Lemon Drop Chiles Are The Ingredient Addition For Better Hot Sauce
Lemon drop chilis are enticing yellow peppers that are citrusy, spicy, but not overwhelming, and pair beautifully with most flavors of hot sauce. -
How To Cook A Perfectly Juicy Pork Chop On The Stove
A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead. -
For Hassle-Free Homemade Wraps, Reach For A Salad Kit
When they're no time to chop veggies, mix them with condiments, and stuff it all in a wrap, convenient and delicious bagged salad kits come to the rescue. -
If You Want To Know If You're At A Great Restaurant, Order The Chicken
Sure, maybe you always order steak when you go to a steakhouse, but our expert suggests ordering another dish to really see the locale's quality. -
How To Get Cheaper Ground Beef At Costco
Meat is expensive, especially with inflation prices. But there are ways to save if you know where to shop and what to ask for. Here's a Costco tip. -
Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make
If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh. -
The Avocado-Less Guacamole Substitute You've Been Missing Out On
Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests saying guacamole who? -
Give Cornbread Fall Flair With A Few Simple Mix-Ins
When the summer air starts to turn crisp, we begin to crave foods that bring warmth, like cornbread. You can make it feel more autumnal with a few add-ins. -
The Fun Way Costco Celebrates Its Store Anniversaries
Costco doesn't just celebrate the anniversary of the company's founding; each store and its staff actually get a giant treat for completing milestones.
