Is Aldi's Steak Sauce Just An A.1. Copycat? We Put It To The Test
Aldi came out with a steak sauce, so we decided to put it to the test up against the classic A. 1. sauce. Is it a copycat? Let's taste it and find out.
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What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ. -
The Busiest Costco In The World Is Probably Not Where You Thought
There's one Costco store that wins the title of the busiest in the entire world -- and it probably isn't located even close to where you might think. -
The Creamy Ingredient Swap For Butter That Yields Fluffier Cookies
If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen staple instead. -
The Ideal Type Of Cheese To Pair With Steak
Searching for the right cheese to top your steak with (or enjoy on the side)? This expert has a recommendation for the best cheese to pair with steak. -
Craving Crispy? Here Is The McDonald's Fry Dupe That Hits The Spot Without The Drive-Thru
Your cravings for a dupe of fast food fries to enjoy at home have been answered with a delicious frozen option. You might not guess where you'll find it. -
The Clever Way Italians Build Their Lasagna
Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time. -
The French Toast Mistake That's Making Your Favorite Breakfast Food Dry
When you are making French toast for breakfast, you'll want to avoid this one preparation mistake that could result in an unpleasantly dry bite. -
Take Your Homemade Chili Up A Notch With This Tangy Pantry Staple
To best find out how to jazz up homemade chili, Food Republic spoke to an executive chef to learn his tips and tricks. He suggested this pantry staple. -
Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing
If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages. -
The Best And Worst Canned Chili Brands, Ranked
We decided to try out many brands of canned chili you can get at the grocery store to see which ones are really worth buying, and which ones that are not. -
Take Homemade Steak To The Next Level With A Drizzle Of Oil
Next time you are making steak, reconsider that butter topping -- olive oil is the expert-approved addition that will elevate the flavors of your steak dinner. -
3 Famous Fast Food Restaurants That Got Their Start In Wichita, Kansas
Some of the most popular fast food chains that can now be found all across the United States started in Wichita, Kansas long before becoming nationwide hits. -
The Spicy And Sour Sandwich Ingredient For A Savory Breakfast Upgrade
Easily upgrade your breakfast in seconds with a savory, and deliciously tangy, condiment from Japan that is guaranteed to start your day off with a real kick. -
The Decadent Taco Bell Dessert Crunch Wrap You Could Only Find In Europe
Taco Bell can be found all over the world -- but not every menu looks exactly the same, especially when it comes to international dessert options. -
The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers. -
6 Starbucks Drinks That Pair With The New Cherry Cold Foam
If you're already in love with Starbucks' new cherry cold foam, you should know about all of the best drinks on the coffee chain's menu to pair it with. -
How Sam's Club Marks Discontinued Items Is Much Different From Costco
It's no secret that Sam's Club and Costco have some similarities, but the way Sam's Club signals a discount is quite a bit different from its competitor. -
How To Make Crispy Chicken Tenders In The Air Fryer Without Breading
It is possible to make crispy chicken tenders in the air fryer without breading, and recipe developer Marye Audet is here to explain how to go about it. -
The Ingredient Shortcut That Will Definitely Ruin Your Tiramisu
Tiramisu contains relatively few ingredients for such a decadent dessert, but there's one that is absolutely non-negotiable and should never be substituted. -
What Are The Most Affordable Mail Order Steaks?
Ordering steaks in the mail is a good alternative to shopping in the grocery store if you want high-quality meat. But which mail-order services are best? -
The Essential Flour For Extra Fluffy Pancakes From Scratch
It's possible to make fluffy diner-like pancakes at home, but according to food blogger Rose Sioson, you'll need to make sure you use a particular flour. -
When Does Chick-Fil-A Stop Serving Breakfast And Can You Sneak In An Order After?
If you are craving breakfast from Chick-fil-A, you'll want to check the clock -- the early morning menu is only offered to customers for a limited time each day -
Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing
Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time. -
The 'Unexpected' Trader Joe's Hack For The Best (& Easiest) Mac And Cheese Ever
Before you run to the store for more boxed mac and cheese, consider this easy pasta recipe using just two popular ingredients from Trader Joe's. -
What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out
Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient. -
Bleached Vs Unbleached Flour: What's The Difference When Baking Cake?
You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.
