KFC might have Kentucky in the name, but the first ever franchise location did not open in the namesake state -- it was founded in a state much further west.
Read MoreCaramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.
Read MoreThere are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
Read MoreSalt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.
Read MorePowdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
Read MoreGround beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
Read MoreYou might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
Read MoreEvery shopper appreciates a good discount -- when buying groceries at Sam's Club, there is no need to clip coupons or save lengthy codes to get the best deals.
Read MoreWhether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best?
Read MoreYou might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution.
Read MoreWhen you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
Read MoreGrilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
Read MoreNot all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.
Read MoreDo you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple.
Read MoreFrom the looks of this crunchy new chicken sandwich with Cajun flair, things are about to heat up at this fast food establishment's drive-thru!
Read MoreTo maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it.
Read MoreWawa and Sheetz have been friendly rivals for years -- but Wawa's newest location in a brand new state may be the start of a much larger competition.
Read MoreFrozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.
Read MoreWhen you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
Read MoreWhen cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
Read MoreThere are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
Read MoreYou might think that because one kitchen island is so very helpful, that two must be a dream, but depending on your kitchen, it may not be a good idea.
Read MoreFlorida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
Read MoreIf you are craving a breakfast sandwich or an order of potato bites, you better hurry over to Burger King -- the early morning menu only lasts so long.
Read MoreA good gluten-free hot dog bun should complement - maybe even upstage - the meat before handing back the spotlight, which is why we love this brand best.
Read MoreLook, we've all been there - sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
Read MoreWhile both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online.
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