Younger Generations Can't Stand This Retro Boomer Comfort Food
Today, it's rare to see this food featured on restaurant menus, but back in the day, this retro boomer favorite was actually considered a prized delicacy.
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How This Oil Plays An Integral Role In Dan Dan Noodles
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil plays an integral role.
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Don't Make This Simple Mistake When Ordering At A Chinese Restaurant
Chinese cuisine offers a world of wondrous culinary experiences; however, to make the most of your meal, try to avoid one common ordering mistake.
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9 Clever Ways To Use Canned Coconut Milk
Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned coconut milk in the kitchen.
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The Kitchen Tool Andrew Zimmern Swears By But Few People Actually Own
When it comes to kitchen tools, celebrity chef Andrew Zimmern swears by a staple so basic it dates back to the Stone Age. In fact, he owns several.
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The 5 Best New Aldi Groceries You Can't Miss In January 2026
Here are some of the new Aldi grocery items that we're most excited to put in our cart in 2026.
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Dollar Tree's Breakfast Snack Find Is A Dupe Of This Common Cereal Brand
Shoppers can often find off-brand dupes at Dollar Tree. One such find is a breakfast treat that mirrors a snack from a well-known cereal maker.
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10 Easy Ways To Make Frozen Vegetables Taste Gourmet
We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even taste gourmet when you're done.
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The Difference Between Balsamic Vinegar And Balsamic Glaze (And When To Use Each One)
While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with distinct culinary roles.
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11 White Kitchen Design Ideas That Never Go Out Of Style
Color fads come and go, and while we love creating a unique space in your kitchen, here are some white kitchen design ideas that will neer go out of style.
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Your Caesar Salad Is Lackluster Because Of This Simple Romaine Mistake
If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake regarding your romaine lettuce.
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Banana Bread Sunken In The Middle? Here's How To Get The Perfect Loaf Every Time
There's nothing more disappointing than taking banana bread out of the oven to discover that it sunk in the middle. Here is the best way to prevent it.
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Does Dollar Tree Accept Manufacturer Coupons? Here's What To Know
While Dollar Tree may have raised some of its prices, you can still find plenty of inexpensive goods at the chain. However, can you use coupons too?
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Beyond The Bagel: 10 Ways To Use Leftover Cream Cheese Before It Goes Bad
Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in these creative and delicious ways.
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Lamb Or Mutton? The Key Factors That Make Them Unique
As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own unique qualities.
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Julia Child Makes Cucumbers In A Way You've Probably Never Tried
We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in this truly vintage way.
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Next Time You Make Pot Roast, Add One Fizzy Ingredient Right To The Pot
It seems like everyone has a secret ingredient for pot roast, but trust us, this fizzy favorite will transform the texture and flavor of your next dinner.
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Why TV Viewers Will Never See Alton Brown Make His One-Pot Roast Chicken
Alton Brown’s roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it to the small screen.
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How To Use Your Microwave For Better Slow Cooker Recipes
There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow appliance, the microwave.
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8 Clever Ways To Cook With Canned Chickpeas
Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These are clever ways to cook with them.
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The Foolproof Tool One Pizza Expert Recommends For Crispy Crust (It's Not A Pizza Stone)
If you don't have a pizza stone, one common kitchen staple can help you achieve the perfectly golden, crispy crust usually reserved for professional pizzerias.
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3-Ingredient Moist Blueberry Bread Starts With This Canned Milk
If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together three specific ingredients.
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What Is Air-Chilled Chicken From Whole Foods?
Whole Foods prides itself on having the best of the best, and while prices are high, you can anticipate the quality will be equally good, including for chicken.
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The Massive Coca-Cola Recall That Affected 3.2 Million Cans In 1972
Recalls are a normal and healthy part of food regulation, but the 1972 Coca-Cola recall is one of the largest the company has ever faced in the USA.
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One Of The Toughest Burgers To Get In NYC
New York City is a destination burger city. We examine one of the most exclusive burgers in the city and just why it's so hard for customers to find.
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Make Kitchen Cleanup So Much Easier With Julia Child's Simple Tip
Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep her kitchen clean.
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The Best Cooking Method For Scrambled Eggs Is A Simple Celebrity Chef Go-To
When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.
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