For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Chick-fil-A's Banana Pudding Milkshake is already a knockout dessert, but with one small request, you can revamp it into a chocolately treat that's even better.
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
There is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?
Sending a steak back can be a diner's nightmare, but with these expert tips for voicing your needs clearly and politely, your server will be happy to oblige.
Hard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage.
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
You're unlikely to encounter silent service unless you're dining at a high-end restaurant where servers read subtle cues, like how your silverware is placed.
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat.
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?