How To Give Your Pan-Seared Scallops The Perfect Crust
Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on pan-seared scallops every time.
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These 14 Grocery Store Chains Are Shutting Down Locations In 2025
There are some pretty big-name grocery store chains that are shutting down some locations in 2025, from Kroger to Aldi to Amazon Fresh. Here's why.
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For More Flavorful Pizza With Little Effort, Swap Out The Base Ingredient
If you want an easy dinner but one that's bursting with flavor, don't reach for a premade pizza crust. Instead, choose this instead as your base.
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How To Know If Butter Is At Room Temperature
When a recipe, specifically a baking recipe, calls for room temperature butter, you need to make sure you have it. Here's how to tell if it's right.
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The 30-Minute Heating Rule For Cast-Iron Steak With A Crispy Caramelized Crust
Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for the best crust of your life?
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How To Toss Food In Your Skillet Like A Michelin-Rated Chef
You don't have to be a fancy, trained chef to toss your food in a pan -- but you should take the advice of one, as it can get messy without proper technique.
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Do Charcoal Filter Splatter Screens Actually Prevent Cooking Odors From Spreading? We Asked An Expert
A charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?
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The Fast Food Chain That Fries Its Chicken In Beef Tallow
Most fried chicken chains use oil to whip up crispy, crunchy fried chicken -- but this one restaurant still uses beef tallow, and the flavor speaks for itself.
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The Step You Can't Skip When Washing Cucumbers
Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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Trader Joe's Best Frozen Pasta Is The Ultimate Comfort Food You Didn't Know You Needed
Trader Joe's freezer aisle is chock full of fantastic (and less than thrilling) dinner options, but which of its frozen pasta is hands-down the best?
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?
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Delicious Canned Biscuits Upgrades That Will Blow Your Taste Buds Away
Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.
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Costco's New Prepared Meal Will Make Fried Chicken Lovers Very Happy
Costco is known for offering delicious products that make dinnertime a breeze, and the newest item spotted on shelves features deliciously fried chicken.
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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The Best Way To Cook Fish After You've Put The Grill Away
When you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.
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Turn Your Greek Yogurt Into A Banana Pudding Dream With Just 3 Ingredients
If you have Greek yogurt and bananas, you're two-thirds of the way toward a banana pudding knock off that will knock your socks off. Just add one more thing.
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Bury Your Fried Chicken Before Cooking It For A Crispier Bite
When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.
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The Best Oil To Season Your Cast Iron Skillet Isn't Olive, Canola, Or Vegetable Oil
Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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The Best Food Gifts Just In Time For Mother's Day
If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit.
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Why You Should Start Cooking Your Steaks In A 'Butter Bath'
A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.
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The Fast Food Fried Chicken Chain That's Trying To Stay Open Since Declaring Bankruptcy
Over a dozen chain restaurants filed for bankruptcy in 2024, but one beloved fast food chain known for its chicken is trying to stay open anyway.
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The Fast Food Chain With The Most Locations In The US Has Quickly Been Shrinking
Fast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.
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The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies
You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.
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Here's How The Experts Banish Gross Kitchen Sink Odors Once And For All
If you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.
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Cook Your Fish On The Griddle For More Flavorful Results
To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.
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