Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient.
Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.
Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.
There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness.
Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
You might wonder when to use salted vs. unsalted butter -- because with all the butter out there, it can get confusing. But this pastry chef sheds light.
Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.
Think grilling citrus fruit is odd? This simple trick will deliver wow-worthy, perfectly caramelized results that you'll want to enjoy again and again.
Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes.
Making a robustly flavorful horseradish crust for your next steak dinner is a simple process, and it really delivers in terms of both taste and texture.
No one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.