Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version.
When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.
Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.
It might seem like one of the healthiest options at the deli would be the fresh, pre-cut fruit and veggies. But you may want to think again before buying them.
The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect.
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning.
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.
If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not you're buying sushi-grade salmon.
Pennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
In the wake of struggles across the restaurant industry, TGI Friday's is closing a concerning amount of locations, similarly to troubled chain Red Lobster.
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack.
Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a savory twist on your sweet treat.
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu.
While Texas may be the largest state and many others are known for their cocktail culture, only two can reign supreme as the top alcohol consumers in the U.S.
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.
Despite an ongoing E. coli scandal, McDonald's feels like it is in the clear to serve Quarter Pounders again due to a certain finding by health authorities.
Blooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans.
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.
Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider reaching for this classic spice blend.