Kool-Aid Is The Secret Ingredient You Need To Make No Churn Ice Cream
Homemade no-churn ice cream is the quick fix many of us crave when the weather gets hot, but adding a packet of Kool-Aid makes things even easier.
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The Savory Ingredient Alton Brown Adds To His Egg Salad
You might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too. -
Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it. -
The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step. -
The Best Boxed Dessert Mixes That Aren't Cake, According To Online Reviews
Boxed desserts are easy desserts. Here are some of the tastiest products you should be adding to your shopping cart, according to online reviewers. -
How Often Do You Really Need To Be Cleaning Your Fridge?
Your refrigerator is one of the largest appliances in your home-and the one that arguably is used the most. So how often do you need to be cleaning it? -
The Underrated Tool That Can Make Or Break Your Grilling Experience
Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs. -
Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars. -
Why You Should Start Cold Smoking Food On The Grill
Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses. -
The One Thing You Should Never Do When Cleaning A Matcha Whisk
Making a warm mug of matcha is just one step in the process. When it comes to cleaning your whisk, there are rules to keep in mind to keep it in good shape. -
Are T-Bone And Porterhouse Steaks The Same Thing?
T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why they're designated as different cuts. -
How Long Does Kimchi Last In The Fridge?
Given that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge? -
Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain. -
For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient
Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins. -
The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you. -
If White Chocolate Isn't Really Chocolate, Then What Is It?
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way. -
Are Fish Baskets Worth It When It Comes To Grilling?
When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out. -
Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat? -
How Long Does Smoked Salmon Last Once It's Been Opened?
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer. -
The Spicy Addition Bobby Flay Uses To Give His Breakfast Sandwiches A Kick
Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around. -
What Brand Of Oat Milk Does Starbucks Use?
Across social media, fans of Starbucks coffee rave about the quality of the company's oat milk, but which provider does the coffee giant use? -
The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch. -
Wait, Snoop Dogg's Favorite Snack Is Actually Eggs?
When hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff. -
The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved. -
Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest. -
Is A Roy Rogers Drink The Same As A Rob Roy?
What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry. -
The Salty Seasoning You Should Start Sprinkling On Scrambled Eggs
Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient.
