Perdue Recalls Frozen Chicken Nuggets And Tenders — Here's What To Know
If your family loves chicken nuggets and tenders from Perdue, you may want to know about a new recall of the frozen foods issued on August 16.
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What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it? -
The Unexpected Fruit Flavor That Inspired Swedish Fish
Swedish Fish aren't strawberry, raspberry, cherry, or even fruit punch; their actual flavor is far more unique and ties in with the candy's history. -
Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning. -
Are Cheese Curds And Cottage Cheese The Same Thing?
Cheese curds may be less familiar to some of us than cottage cheese, but these two dairy products are actually more similar than you'd think. -
14 Fig Newtons Myths Debunked
This is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie. -
Take Your Pizza Night To New Heights With Canned Biscuits
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option. -
The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY. -
Southwestern Pasta Salad Recipe
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans. -
How Famous Amos Created Its Iconic Cookie
Famous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies. -
This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck
With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!). -
How To Easily Debone Chicken Thighs
From chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless meat. Here's how to debone at home. -
The Unusual Bread Julia Child Used For Her Tuna Sandwiches
Julia Child famously loved a simple tuna salad sandwich for lunch or dinner, but her choice of bread was quite unusual. Here's what she liked to use. -
Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat. -
Blake Lively's Go-To Dessert Is So Easy To Make
Blake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to. -
The Best Way To Quickly Ripen Fresh Peaches
Nobody likes biting into a hard peach. Here's the secret to transforming those stubborn fruits into deliciously ripe treats within a few hours to a day. -
The Brunch Dish That Was Humphrey Bogart's Favorite Meal
Humphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day. -
For Easy Cake Cutting, Break Out The Dental Floss
Cutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut. -
Andrew Zimmern's Favorite Place To Get A Lox & Cream Cheese Bagel In New York City
A lox and cream cheese bagel is a rite of passage when you're in New York City, but if you need help deciding where to go, take a tip from Andrew Zimmern. -
14 Secret Ingredients That Will Upgrade Your Potato Salad
Potato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the flavor up to new heights. -
What Makes Kolsch Beers Different From Lagers?
Kölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best. -
How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them. -
Coca-Cola, Orange Juice, And Milk Are The Unlikely Combo You Need For Carnitas
To make carnitas as well as your local food truck, try adding Coca-Cola, orange juice, and milk to the braising liquid. You can thank us later. -
The Extra Step That Makes Store-Bought Cookies Taste Gourmet
Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level. -
Does It Really Matter If You Preheat Your Grill?
When the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat? -
Ree Drummond's Go-To Chef's Knife Is A Versatile Classic
Most chefs, certainly those who are professional, have a specific kitchen knife that has become their favorite, and Ree Drummond isno exception. -
Yes, There Is A Correct Way To Thaw Frozen Shrimp
Frozen shrimp are one of the best icy proteins to keep on hand because they can be thawed in a flash, but make sure you do so safely and don't rush.
