Alex Guarnaschelli knows her way around a good Italian dish, but when it comes to pasta, there's one big rule she's imploring home chefs to never break.
We all know the tried-and-true method of wrapping your sweet potato in foil and tossing it into the oven, but to get the best results, freeze it first.
These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.
Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits.
While Starbucks' Pumpkin Spice Latte is definitely more about the spices than anything, customers may wonder if there's any real squash in this seasonal staple.
If you constantly find that reheating your food in the microwave produces a disappointing cold center, there's a hack for that - and it's all about space.
The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.
Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.
There's nothing so simple yet elegant and delicious as a charcuterie board done well, but you can really amp things up with this one frozen ingredient.
Water can certainly make a hydrating smoothie, but if you want to enhance the flavor of your smoothie while boosting your gut health, try adding kombucha.