Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough.
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Your Grocery Store Salad Bar Is The Key To Easy And Effective Meal Prepping
There are a ton of meal kits and delivery services out there, but did you know you can easily meal prep with your grocery store salad bar? -
Give Tuna Noodle Casserole A Gourmet Twist With A Few Additions
Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, you can make it gourmet. -
The Best Type Of Champagne To Use For Bellinis
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis. -
The Single Spice Addition To Make Store-Bought Queso Taste Better
Adding a teaspoon or two of this one spice to your jar of store-bought queso instantly gives the deliciously cheesy sauce a sweet and peppery depth. -
What's The Difference Between A Grilled Cheese And An English Toastie?
While a cheese toastie and a grilled cheese may seem similar, they are two distinct types of sandwiches, and what defines them comes down to butter placement. -
How Julia Child Actually Felt About In-N-Out
Julia Child was known for elegant French cuisine, but like all of us, she also enjoyed a simple burger from the iconic West Coast chain In-N-Out. -
Easily Upgrade The Flavor Of Boxed Mac And Cheese With One Ingredient
Boxed macaroni and cheese is a great (and quick) meal to make in a pinch, but it can be a little one note. Liven it up by adding a bit of tang. -
Chick-Fil-A Is Opening Its First Permanent UK Locations In 4 Major Cities
The first step in Chick-fil-A's recently announced European expansion plan includes opening five permanent locations across four cities in the United Kingdom. -
The Type Of Wine George Washington Enjoyed The Most
The Founding Fathers were all known for their love of drink, and in an era where water was unsafe, George Washington's love of this wine is understandable. -
Forget Root Beer And Give Your Floats An Easy Fall Upgrade
No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider. -
The Key To Great Coffee At Home Is Precision
The secret to making the best coffee at home is less about having a magical touch and more about following an exact science -- every single time. -
13 Mistakes To Avoid When Making A Creamy Pasta Sauce
The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid making with creamy pasta sauce. -
How To Prep Your Tomato Grilled Cheese Sandwich So It Doesn't Get Soggy
The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess? -
Can And Should You Freeze Baked Potatoes?
Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them? -
Not Sure How To Flavor Tofu? Here's One Tangy Option To Try
On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with this simple marinade. -
Hoda Kotb's Favorite Snack Is Simple Yet So Relatable
Hoda Kotb has hosted the "Today Show" for nearly 20 years, and she's seen her fair share of gourmet eats, but her favorite snack is so relatable. -
The 12th Century Origins Of The Bento Box, One Of Japan's Traditional Lunches
Bento boxes are an essential part of Japanese cuisine, with several deliciously distinctive variations. These traditional lunches have a long history. -
Make Espresso Martinis Easier With One Simple Substitute
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor. -
Pickle Corn On The Cob For A Tangy And Sweet Snack
Pickling extends your corn on the cob’s shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite. -
Why Your Homemade Fudge Didn't Set And How To Fix It
If you've tried your hand at making homemade fudge, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame. -
For Richer, Thicker Soup, You Need To Incorporate One Blended Ingredient
There is a simple way to add both richness and thickness to your soups without dairy, flour, or a cornstarch slurry: just add this blended ingredient. -
Milk Is The Key To Enhancing Boxed Brownie Mix. Here's How To Use It
Adding milk (and even other dairy products) to boxed brownies isn't as finicky as you might thing, and produces a vastly superior flavor and texture. -
The Absolute Best Place To Store Grapes In The Refrigerator
When it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation. -
What's The Best Way To Store Sauerkraut And Will It Last Forever?
Just like with other fermented foods, sauerkraut lasts longer when it's stored properly, so make sure you keep it in this part of your fridge. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
What Happens If You Bake With Butter That's Too Soft
Softened butter is often called for in recipes, but it can turn up too soft. Where's what happens to your baked goods in this case and how to avoid it.
