A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
For the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
Frito-Lay recently announced a limited recall of certain bags of Lay's Classic Potato Chips after it was discovered some contained undeclared milk products.
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
If you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
With prices rising everywhere, getting your bang for your buck is more important than ever. Luckily, there's a hack you can use at Chipotle to double your meal.