One US President Drank A Gallon Of Coffee Every Day
From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
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The Great Depression Sandwich Ingredients You Won't See Together Anymore
Many dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
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Why Gordon Ramsay Warns Diners Against Ordering This Affordable Dish
Gordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.
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Review: The Popeyes X Hot Ones Menu Collab Set Our Taste Buds Ablaze
Popeyes' fiery new collaboration with Hot Ones features an all-new chicken sandwich, dippers, wings, and signature sauces. We sampled them all.
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Should You Bring Your Children To An Adults-Only Dinner? Here's What Reddit Thinks
When a group of friends decides to have an adults-only dinner at a nice restaurant, here's what to consider before allowing someone to break the no-kids rule.
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This Massive Recall Took 10,000 Pounds Of Pasta Off Store Shelves
Recalls tend to include things like dairy, meat, and eggs. However, this unexpected recall led to the removal of over 10,000 pounds of pasta — here's why.
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Keep Your Omelets Perfectly Intact With This Potato Upgrade
If you're unable to keep your omelets from falling apart every time you flip, a potato-based upgrade may be just what you need. Here's how to use these spuds.
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The Company Behind Aldi's Beloved Tuscan Garden Salad Dressings
The Tuscan Garden salad dressings at Aldi have quite a few fans online. Turns out the company that produces them is a heavy hitter in the food business.
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Heavy Soda Is The Midwest's Answer To Watery Fountain Drinks
When it comes to fountain drinks, you rarely know exactly what kind of flavor or consistency you're going to get. Heavy sodas might be the Midwestern solution.
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These 9 Bourbons Aren't Worth The High Price Tag
Look beyond the marketing, the fancy packaging, and the celebrity hype that drive up the prices for these bourbons and seek out a quality sip instead.
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How Sea Salt Fights Off Pests In Your Garden
We spoke to an expert about which common garden pests sea salt is most effective at deterring and where to put it, as it can damage plants if not used properly.
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The Telltale Sign You Should Throw Out Clams, According To Michael Symon
If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones. Here's chef Michael Symon's advice.
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The One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.
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What's The Most Expensive Kind Of Fruit At The Grocery Store?
It might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.
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The Best Frozen Garlic Bread Delivers A Rich, Buttery, Garlicky Punch That Will Leave You Craving More
Our favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between punchy garlic and rich butter.
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Where Does Culver's Get The Beef For Its Iconic ButterBurgers?
Fan of Culver's iconic ButterBurgers may be wondering where the Wisconsin-based chain gets its beef from. Here's the scoop on the source of Culver's juicy meat.
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HGTV's Hilary Farr's Unconventional Kitchen Cabinets Are Both Stylish And Practical
If you want to update your cabinets but keep things stylish and practical (we're talking more space and easier access), then follow Hilary Farr's advice.
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The California Ice Cream Shop Anthony Bourdain Absolutely Loved
The course Anthony Bourdain always wanted to skip was dessert, but that didn’t stop him from loving the ice cream he had at this California shop.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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Julia Child's Secret To Perfectly Sauteed Mushrooms
If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a great method to expertly saute them.
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Try A Costco Food Court Hack For Mess-Free Snacking On The Go
If you've ever grabbed a slice of Costco pizza and wanted to take your slice into the store with out making a mess, we might have the hack for you.
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What Makes Detroit's Iconic Greek Salad Different From The Rest?
The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
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Why Trader Joes' Canned Chili Is A Cut Above The Rest
There's a lot of great deals on food items at Trader Joes, but one you may be sleeping on is the brand's popular canned chili. Here's what you can do with it.
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The Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces
Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
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This One-Of-A-Kind McDonald's Is A Massive Colonial Mansion In Maine
Most McDonald's locations appear to be made from the same mold, but there are a few that stand out, including one inside a mansion in Maine.
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What Makes Epoisses Cheese Smell So Pungent?
Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
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One Of The Best BBQ Joints In America Perfects Hawaii's Favorite Dish
If you're looking to sink your teeth into some of Hawaii's favorite foods, one American BBQ joint has you covered with an offering of plates.
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