The store shelves are lined with peanut butter options, but if you want the healthiest peanut butter, where should you start? Our ranking can help you pick.
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world.
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch.
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious.
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness.
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin.
Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.
When it comes to cooking, you've got to trust in your senses. And when it comes to fish, paying attention to your nose and how a fish smells pays dividends.
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.