Don't Forget One Step When Cooking Fries In The Air Fryer
No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.
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When Baking With Gluten-Free Flour, You'll Need More Extract
When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual. -
Ina Garten's 5-Ingredient, No-Cook Sauce Will Bring Life To Your Beef Tenderloin
If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples. -
Why Thicker Cuts Are Better When It Comes To Sous Vide Steak
If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why. -
The Quicker Method For Ripening Avocados Without A Paper Bag
Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand. -
How To Sweeten Up Plain Greek Yogurt And Make It Taste Like A Decadent Dessert
It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar. -
The Easy Way To Elevate Store-Bought Salad Dressings
Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch. -
The Nationwide Bakery Chain That's Now Required To Be Open On Sundays
This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter. -
Uncle Zip's Beef Jerky: Here's What Happened After Shark Tank
Uncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits? -
The Right Steak To Use For DIY Taco Bell Garlic Steak Fries
Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak. -
Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad? -
5 Simple Scotch Cocktails Perfect For Beginners To Drink
If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want. -
One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities. -
What Cut Of Beef Is Usually Used For Stew Meat?
Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products. -
The Simple Way To Hull Strawberries, No Knife Required
While you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly. -
Dunkin' Is Bringing Back 2 Fan-Favorite Donuts Just In Time For Valentine's Day
Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store. -
The Etiquette Rule You Should Know When Excusing Yourself At Dinner
It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal. -
Who Owns VMC Drinks?
Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them? -
How To Choose The Right Salad Dressing For Your Bed Of Greens
No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce. -
Your Fish Sticks Might Be Soggy From One Cooking Mistake
Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp. -
Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned. -
What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts. -
The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist
Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili. -
A New Fizzy Cocktail Drink Was Just Spotted At Costco
Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors. -
For Salad That Rivals Restaurant Quality, Always Season Your Greens
Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens. -
5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess
Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess. -
Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'
There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
