Ina Garten's 2-Step Technique For Perfect Grilled Steaks Every Time
Ina Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time.
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What Was Sold In The Very First Food Vending Machine?
We can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option. -
How Your Least Favorite Slice Of Bread Can Keep Cookies Soft
Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh. -
Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe
These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must! -
Inside Queen Victoria's Rumored Passion For Mangosteens
Queen Victoria's colonial reign was well known for her acquisition and love of all things foreign, from her "adoptees" to her passion for this particular fruit. -
Diners Accuse Britain's Best Restaurant Chef Of Verbal Abuse
Diners Mark and Donna Southby accuse Gareth Ward, the award-winning head chef and co-owner of the two Michelin-starred restaurant, Ynyshir, of verbal abuse. -
15 Myths You Thought Were True About Beer
If you're a beer lover you probably know a thing or two about your favorite kinds of beer. But you may not know everything. Here's a bunch of myths about beer. -
Gordon Ramsay Gave You Terrible Grilled Cheese Advice
Grilled cheese is such a classic and simple dish, so it was kind of shocking when Gordon Ramsay gave you terrible grilled cheese advice in a YouTube video. -
Carbone's Iconic Spicy Vodka Sauce To Join Its Grocery Lineup - Sort Of
If you want a taste of what has celebs swooning, you can now make spicy vodka rigatoni at home as Carbone's spicy vodka sauce will soon be available online. -
How To Eat Rutabaga And Why You Should
Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen. -
The Biggest Etiquette Mistake To Avoid In Cruise Ship Dining Rooms
When people mention cruises, often in the same breath they mention the food. Here are the biggest etiquette mistake to avoid in cruise ship dining rooms. -
The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July
Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit! -
The Ruinous Mistake You're Making When Muddling Cocktails
After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks. -
Ketchup Marinade Is The Secret To Crackly Hot Dog Bliss
Want to spice up your hot dog game for some truly unique eats? Then consider marinating your meat in this ketchup mix for a beautifully crackly finish. -
How Appalachian Cooks Prep Dandelions For Crispy Sandwiches
Appalachian cooks have long known that dandelion flowers are a great food to forage and eat. Here's how they prep dandelions for crispy sandwiches. -
Trick Yourself Into Better Hydration By Reaching For Seltzer
If you're looking to stay hydrated with a drink that's a bit more "fun" than your average glass of water, seltzer is a great choice. Here's why. -
Why Ina Garten Always Chooses The Smaller Chicken When Cooking
If you're planning to roast a whole chicken, kitchen whiz Ina Garten suggests that you choose a smaller one and it has nothing to do with portion size. -
The Best Sunny Side Up Eggs Aren't Finished On The Stove
While simple on the surface, there are quite a few nuances when it comes to fried eggs. It's not easy to achieve a perfect, runny yolk and fully cooked whites. -
The Coffee Gadget Martha Stewart Uses For Perfect Scrambled Eggs
Everyone has their favorite way to make scrambled eggs, from adding cream to zapping them in the microwave. Martha Stewart? She uses this coffee gadget. -
Fresh Ginger Is The Key To Aromatic Food Without Alliums
You may immediately feel lost if you need to remove alliums like onions and garlic from a recipe, but an easy, flavorful substitute is fresh ginger. -
Alton Brown's Favorite Mayonnaise And What Makes It So Good
While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite. -
Germany Is Home To The World's Only Moving Chair Restaurant
If you've been to Disney, you're familiar with the idea of moving chairs: think Haunted Mansion. Now, moving chairs have been incorporated into this eatery. -
The Satisfying Swap For Quicker Egg Sandwiches
Nothing hits quite like a hearty egg breakfast sandwich in the morning. What better way to start the day? And with this satisfying swap, you can make them fast. -
Strategic Double Straining Is The Key To Perfect Bone Broth
Whether drunk plain or used as a flavorful base for soups, bone broth has plenty of tasty uses. However, if you're skipping this last step, you're missing out. -
The Tiny, Delicious Morsel To Set Aside When Making Chicken Wings
Making a big batch of chicken wings? Well, don't toss this tiny, delicious morsel! Instead, set it aside to make another delicious recipe later on. -
How A Piece Of Bread Can Take The Burnt Flavors Out Of Rice
A piece of bread can surprisingly rescue your burnt rice. Find out how this pantry staple can absorb the unwanted burnt flavors in your favorite grain dish. -
The Best Way To Prepare Vegetables For Next Level Miso Soup
Usually, miso soup is served with nothing more than several cubes of soft tofu and some seaweed strips, but adding vegetables is a great way to bulk it up.
