The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
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Should You Store Mustard In The Fridge Or Pantry?
Common sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard? -
The Big Mistake You're Making With Boxed Cake Mix
Pastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert. -
Julia Child's Tip For Making The Best Hard-Boiled Eggs
Julia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks. -
James Dean's Favorite Dessert Was A Take On A Southern Staple
A take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin. -
The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard. -
How To Easily Make Your Own Pumpkin Pie Spice
Pumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios. -
Elizabeth Taylor's Favorite Food Is An All-American Classic
Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries. -
Swap Vodka For A Darker Liquor When Making Pumpkin Spice Espresso Martinis
While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink. -
Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor. -
Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry. -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production. -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences. -
The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand. -
The Difference Between Crema And Microfoam When It Comes To Coffee
Crema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made. -
What Does It Mean To Order A Stiff Drink?
The phrase “stiff drink” is so commonly used that you may not have thought about its meaning, but knowing what it entails could be useful before you order one. -
12 Healthiest Peanut Butter Brands Made With The Highest Quality Ingredients
The store shelves are lined with peanut butter options, but if you want the healthiest peanut butter, where should you start? Our ranking can help you pick. -
The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture. -
Frank Sinatra's Favorite Steakhouse Was A Las Vegas Icon
Frank Sinatra had good taste - not just in music but what he liked to dine on and drink too, including one steakhouse in Vegas he'd return to often. -
Saucy Teriyaki Beef And Vegetable Noodles Recipe
Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce. -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat. -
The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient. -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
What Is The Green Stuff You See In Lobster?
If you see green stuff in your lobster after you cook it a home, don't throw it away. It's actually a tasty delicacy prized in many parts of the world. -
Are Mamey Apples Actually Apricots?
Mamey apples may be named after one common fruit and highly resemble another -- that being apricots -- but it's a super unique fruit all on its own. -
Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish.
