How One Fast Food Chain Coined The Term 'Steakburger' (And Why)
Offering a premium cut of meat that stood above competitors, this fast food chain popularized the term "steakburger" and is still serving them up to this day.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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Why You Should Keep The Trader Joe's Frozen Pasta We Ranked Last Out Of Your Cart
While ranking Trader Joe's frozen pastas, Food Republic was disappointed to learn that one of the most delicious-sounding varieties was a total disappointment.
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Scoops Of The Past: Classic Ice Cream Parlors That Closed Down
Ice cream parlors are great places to make memories, so it's always tough to hear that one is closing down forever. Did your favorite make the list?
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Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
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The Once-Popular Breakfast Soup That's Rarely Eaten Anymore
During the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base is still extremely popular.
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The Unexpected Condiment Bobby Flay Adds To Bacon
For a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
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How To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
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Ina Garten's Tip For A Beautiful Yet Meaningful Kitchen Design
Nobody knows the kitchen better than Ina Garten, who puts just as much thought into the organization and design of her space as she does her recipes.
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The Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
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Why Olive Garden's Carbonara Sauce Is More Of An Alfredo
We all know that Olive Garden does not really serve authentic Italian fare. However, it still might surprise you that its carbonara is more of an alfredo.
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Here's How Many Glasses Of Beer Are In A Standard Pitcher
If you're at a bar with friends or family, ordering a pitcher of beer might be the best solution. Find out how many glasses of beer you're actually ordering.
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Our Favorite Frozen Lasagna Features An Unexpected Cheese
How did we choose our favorite frozen lasagna? It was all about the cheese. But it's not just any cheese. Find out what makes this freezer aisle meal so good.
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The 15 Best Old-School Diners In The US
There's nothing more quintessentially American than an old-school diner. These are the best ones out there around the nation, from New York to New Mexico.
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Should Countertops Be Lighter Or Darker Than Cabinets?
Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
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Where To Eat Italian Beef In Chicago, According To Anthony Bourdain
Anthony Bourdain had his favorite food spots all around the world, and there was one place in Chicago that he loved for an Italian beef sandwich.
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This Is The Only Way To Use Coupons At Aldi
Aldi is known for offering affordable prices on food, and coupons for further discounts are rare. However, there's still one way to use coupons at the chain.
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The Zesty Popcorn Seasoning Trick For Extra Flavorful Kernels (That Actually Sticks)
If you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
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The Once-Popular Italian Chain That Went From Booming To Bankrupt
This restaurant once dished out Italian-American classics across dozens of states, but the chain that boomed in the 2000s is now fighting to survive.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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Why You Should Think Twice Before Ordering This Fish At A Seafood Restaurant
Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
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How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
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The Dollar Tree Find That Makes Storing Condiments Easy
For those who want a new storage idea for storing condiments and sauces, here is an easy and affordable DIY hack straight from Dollar Tree.
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The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
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Make Mini Cheesecakes With This Unexpected Kitchen Item
For bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
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