What Ingredients Are In An IKEA Veggie Hot Dog? It's Not What You'd Expect
Ikea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.
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Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work
Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.
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The US State That Eats The Most Pizza By Volume Isn't New York Or New Jersey
When it comes to eating pizza by sheer volume, one midwestern state beat out pizza-loving giants like New York and New Jersey for the top spot.
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Is There A Way To Rescue Overcooked Beef?
Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
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What To Eat At The Disneyland 70th Anniversary Celebration: An Insider's Guide
Disneyland is turning 70, and to celebrate, the resort is offering an expansive menu of delicious eats including retro foods and brand new creations.
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Avoid This Popular Kitchen Island Decor Choice Before It Leads To Regret
Looking for the right kitchen decor that is both functional and stylish can be a challenge -- be sure to avoid these items when dressing up your kitchen island.
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In-N-Out Is Changing Up This Condiment To Include More Natural Ingredients
In an effort to offer more natural ingredients to current customers -- and perhaps obtain new ones -- In-N-Out is changing up this condiment.
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The Genius Starbucks Lemonade Hack That's Just As Creamy As It Is Refreshing
You may think that the refreshing Starbucks lemonade can't be improved, but we have a creamy hack that easily upgrades your order.
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Why Meat Is So Cheap At Aldi
It’s no secret that Aldi offers shoppers great deals on grocery staples — but how does the chain actually maintain such low prices on meat products?
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Poached Egg Falling Apart? Here's How To Keep Yours Intact
There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.
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Add This Crispy Snack Topping For The Ultimate Hot Dog Experience
For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
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Are Deli Containers Microwave Safe?
Deli containers are great for storing leftover food or meal prep, but you might want to think twice before placing the plastic vessel in the microwave.
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How Long Your Beef Stew Needs To Cook For The Best Texture
When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.
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This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
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Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?
A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
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The Best Temperature For Storing Strawberries And Maintaining Their Quality
Strawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
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Milk Vs Cream: What To Know When Making Rich Mashed Potatoes
When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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The Aldi Decor Item That Will Light Up Your Outdoor Patio (Literally)
Lighting creates one of the biggest impacts to an outdoor space, helping set a relaxing vibe without being overbearing (as ordinary porch lights often are).
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The Chicago Chain That Gave Pope Leo A Tasty Tribute On Its Menu
The newly elected head of the Catholic Church, Pope Leo XIV, is from Chicago -- and one Windy City-based restaurant chain is celebrating in a big way.
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Fix A Tough, Chewy Roast After Cooking With One Ingredient
According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
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Kitchen Valances Are Still In Style, If You Do This One Thing
Think of kitchen valances, and heavy (or puffy) curtains in garish colors and prints may spring to mind, but is there a way to make them feel modern?
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The Pennsylvania Pizza Shop That Serves Its Slices With Heaps Of Cold Cheese
This Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.
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Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have
When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.
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Tejuino Vs Tepache: How Do These Traditional Mexican Drinks Differ?
In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
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The Best Canned Tomatoes We've Tasted — And Why They're Worth Every Penny
Based on a taste taste of fourteen different canned tomato brands, Food Republic found that this one was far superior to other options.
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Cupbop: Here's What Happened After Shark Tank
Cupbop puts Korean barbecue into the convenient package of a cup for an affordable price. But how did the restaurant duo handle Shark-infested waters?
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