Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
Read MoreFor advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
Read MoreNutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese.
Read MoreIf you're looking for a new quick lunch solution, the answer might lie with a couple of your old ones. Try combining two dishes for a unique and savory lunch.
Read MoreMaking a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
Read MoreGrilled cheese is always delicious, but if you're looking to take things up a notch, try mixing this tangy spread with mayo before spreading it on your bread.
Read MoreDiscover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
Read MoreChoosing from a selection of banged-up, misshapen, and overripe produce is never fun. Luckily, you can time your grocery visit to avoid this annoyance.
Read MorePasta water can be used as an ingredient to thicken up sauces, but it also has a use you may not have been aware of: As a secret weapon for cleanup.
Read MoreWe decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
Read MoreGranite countertops were once seen as the peak of luxury in kitchen design, but is their time in the spotlight officially over? Here's what we know.
Read MoreTrader Joe's has no shortage of unique and delicious products, but its wide selection of gluten-free items makes its stock even more impressive.
Read MoreWhen it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
Read MoreScrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead.
Read MoreWhen it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use and four to avoid.
Read MoreStore-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch.
Read MoreIf you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.
Read MoreAfter 42 successful years, the controversial chain Hooters may be on the brink of bankruptcy, like several other chains in recent history.
Read MoreIt's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as you add this boozy ingredient.
Read MoreThere are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top.
Read MoreIf you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
Read MoreWhile you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
Read MoreIt's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
Read MoreMost in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
Read MoreIf you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store.
Read MoreIf you've seen the viral Crunchy Double at McDonald's, you know it combines two fan favorites -- and you can order the different parts to assemble yourself.
Read MoreIt's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
Read MoreSick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.
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