What Is Broccoli Spigarello And What Does It Taste Like?
Think you know broccoli? Think again. There's broccoli, broccolini, broccoli rabe, and one you may not have heard of - broccoli spigarello.
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Seafood And Cheese Are Meant To Be Together, Here's Why
While I am not advocating melting Kraft singles on pieces of Chilean sea bass, pairing the right cheese with the right seafood is a game changer. -
What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life. -
What Is The White Stuff On My Lobster?
The white stuff on your lobster is actually a good sign, signaling that you're about to eat a fresh, flavorful, and delicious seafood dinner. -
Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too? -
What Is Nougat And Why Is It In So Much Candy?
Despite its widespread presence - from American Halloween bags to European dessert tables - nougat's actual identity and composition remain somewhat enigmatic. -
What's The Difference Between Carpaccio And Tartare?
Discover the differences between carpaccio and tartare, from their origins to the preparation methods. Unleash your palate and embrace the world of raw cuisine. -
What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster. -
What Is A Cornichon And How Does It Taste?
If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small. -
15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know. -
The Difference Between Shrimp And Prawns, Other Than Size
Shrimp and prawns look super similar, save for prawns' bigger size, but there are a number of other differences between these two delights of the sea. -
What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary? -
How To Muddle Mint And Other Herbs For Cocktails
Muddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink. -
What Is Tobiko, The Colorful Japanese Sushi Topper?
Once harvested from the fish, the eggs are cleaned, cured in salt, dyed in vibrant colors, and preserved until they're used to top the sushi on your plate. -
What Is The Difference Between Bananas And Plantains?
Bananas and plantains may seem like exactly the same fruits to you, but in reality, there are some pretty key differences. Here's what you need to know. -
Get To Know 5 Types Of Mezcal
When it comes to mezcal, tequila's older, smokier cousin, the variety of agave is not set in stone. Here are five types of mezcal. -
How To Eat A Bowl Of Pho Like You Know What You're Doing
Pho is a delicious Vietnamese comfort meal, traditionally eaten for breakfast. Here's how to tackle eating it like a pro, from what toppings to sauce. -
Does A Guinness Really Have As Many Calories As Bud Light?
Guinness was oftentimes marketed with the slogan of being "good for you," but that's actually true to an extent, especially when compared to other beers. -
11 Things You Probably Didn't Know About Guinness
Next time you take a sip of a rich, chocolatey can of Guinness, get the full story of the historic, world-renowned brewery with these facts. Sláinte! -
Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic. -
You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to. -
10 Things You Didn't Know About Rye, The World's Most Underrated Grain
Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts. -
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James Beard's Garlic Soup Recipe
Fret not about the amount of garlic here: As long as your dining companion shares the soup, you can cozy up without fear. -
Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here. -
The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why. -
How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food.
