The Slight Difference Between Sell-By And Use-By Dates
They may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past.
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Why It's Technically Incorrect To Eat Caesar Salad With A Fork
While Caesar salad is a common dish nowadays, it used to look very different. In fact, when it was first created diners didn't use a fork to eat it.
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The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
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The Etiquette Rules Martha Stewart Lives By When Dining Out
Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.
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Making Your Own Preserved Lemons Is Almost Too Satisfying
Instead of buying expensive preserved lemons at the grocery store or specialty market, you can make your own at home. It's easy -- and almost too satisfying.
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Transform Leftover Mashed Potatoes Into Easy, Crispy Croquettes
There are myriad uses for leftover mashed potatoes, but easy, crispy croquettes have to be one of our favorite ways to transform this humble ingredient.
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Lessons In Chemistry's Lasagna Relies On A Unique Baking Ingredient
Apple TV series "Lessons in Chemistry" revolves around a famous lasagna dish but what is it that makes it so special? This unique baking ingredient.
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Transform These Kitchen Staples With Just One Ingredient
Sometimes all you need is just one ingredient -- that you may already have -- to completely transform a kitchen staple. Simple, and it works!
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Upgrade Canned Cinnamon Rolls With One Creamy Ingredient
Canned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need.
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Why You Should Always Slice Fresh Bread Upside Down
If you want to preserve a fresh homemade or store-bought loaf of bread, one big tip is to ensure you are cutting it correctly - it should always be upside down.
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The Hot Chocolate Gift Sets You Need For Extra Holiday Magic According To Reviews
When you want to hunker down for the colder months, there's nothing like a mug of hot chocolate. We've got some great hot chocolate gift sets for you! Yum!
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Why You Should Switch To Avocado Oil For Baking
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch.
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How Many People To Invite To Your Dinner Party, Based On The Ideal Vibe
Different occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests.
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Use Lemon Skins As A Perfect, No-Waste Crème Brûlée Dish
Any fans of crème brûlée will want to do themselves a favor and try this no-waste TikTok lemon posset ASAP. It's light, yummy, and saves on the dishes.
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Why Sliced Bread Was Banned In World War II
The innovation of sliced bread was so well-received that it altered American eating habits; then, despite public outcry, it was banned in 1943.
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Red Robin Is Making The Big Switch From Frozen To Fresh Chicken
After many years of crafting their chicken offerings with frozen chicken, Red Robin is making the big switch over to fresh chicken moving forward.
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How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well!
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The Best Store-Bought Bread For Savory Sandwiches
While no two sandwiches are the same, some breads hold up to ooey gooey savory toppings better than others. This is the absolute best you can find in stores.
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The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic.
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The Best Way To Reheat Bacon Without Making It Too Dry
Bacon is great to precook in batches for the week, to save on time and messes. But if you want to avoid drying it out while reheating, follow these tips.
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Don't Throw Out That Leftover Coffee, Make A Fun Sauce Or Salad Dressing
Is there anything sadder than leftover morning coffee? Before you toss it down the drain, think about some clever ways to use the extra java.
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How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
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When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa.
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Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
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Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!
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How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
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The Reason Most Bacon Doesn't Come In A Resealable Package
If you can't eat one package of bacon in one sitting, you may have a problem since most options don't come in a resealable package. Here's why and what to do.
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