The Best Lettuce For Wrapping Sandwiches And Burgers
If you're gluten-free or want low-carb options, substituting lettuce for a burger bun or sandwich bread is a great option. Here's the best lettuce to choose.
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Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight. -
The Creamy Ingredient That Defines Seattle-Style Hot Dogs
The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient. -
Alton Brown's Go-To Plane Snack Is ... Shrimp
Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp. -
Lemon Herb And Crab-Crusted Baked Cod Recipe
These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite. -
How To Freeze Lemons For Longer Lasting Freshness
If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges. -
The Biggest Pro And Con Of Adding Olive Oil To Pasta Water
There are many proponents for and against adding olive oil to boiling pasta water. Here are both the biggest pro and con, according to the experts. -
The 2 Ways To Buy Costco Groceries Without A Membership
Shopping at Costco normally requires a membership to even enter the doors, but these two tips can help you buy bulk goods without being a card-carrying member. -
19 Unconventional Toppings For Your Next Ice Cream Sundae
Ice cream by itself is a favorite, often indulgent treat. But, jazzing it up with wasabi peas, Fanta, or even French fries will often take it to the next level. -
Gordon Ramsay Is Wrong About Aluminum Foil
Gordon Ramsay is a Michelin-star-holding powerhouse. He more than knows his way around a kitchen, but his advice isn't always right - including about foil. -
Starbucks Ordered To Rehire Illegally Fired Pittsburg Employees With Backpay
A National Labor Relations Board administrative judge has ruled that the Seattle-based coffee conglomerate Starbucks violated labor laws. -
The Deceptive Fillers To Look Out For In Frozen Smoothie Mixes
You don't need to give up your smoothie routine, but you need to learn to read misleading food labels to spot the fillers and other additives in frozen mixes. -
The Gadget Hack You Need For Effortless Watermelon Kegs
With this gadget, you can remove huge portions of watermelon flesh in minutes. Not only does it save time, but it also yields a watermelon you can use later. -
What It Means To Order A Double-Double At Tim Hortons
Ordering at new coffee shops can be fraught with the unfamiliar. Tim Hortons is no exception, so before you ask for a coffee, here's what a double-double means. -
Giada De Laurentiis' Seasoning Trick To Avoid Bland Lasagna Disaster
Lasagna is a staple for many, and for good reason: it's quick, easy, and tasty. However, it can easily fall flat. Here's how Giada De Laurentiis spices it up. -
Gordon Ramsay's Take On Dessert Pizza Is Lemon-Centric
Pizza is certainly a versatile dish: It can be loaded with meat, vegan, even a cookie, and it's delicious. Gordon Ramsay's lemon curd pizza is just as tasty. -
Water Does Have A Taste, And That Taste Is Earth
Some may describe water as tasteless, but anyone who has had bad tap water will tell you otherwise. It all comes down to sourcing and processing. -
The Reason Screw Top Wine Bottles Are More Reliable Than Cork
Screwtops on wine are relatively new considering how long people have been drinking wine. Even so, screw top wine bottles are actually more reliable than cork. -
What The White Blush On Baby Carrots Really Means
There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good. -
Treat Your Steak To A Boozy Compound Butter
Want to really treat yourself on steak night? It's time to make a boozy compound butter to really amp up flavor for a restaurant-like experience. -
The Tropical Fruit Rinds You Can And Should Use As Cocktail Glasses
Whether it's hot and summery or you simply wish it were, fruit and cocktails go together hand in hand. Here's how to make the most out of the whole fruit! -
Rome's Beloved Roscioli Restaurant Is Headed For The US
The Roscioli family has a stronghold of four different culinary experiences in Rome, and now they are bringing a taste of the Eternal City to New York City. -
The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness
The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat. -
Foster Farms Recalls 77,000 Pounds Of Mini Corn Dogs Over Strange Odor
Out of an abundance of caution, Foster Farms is recalling 70,000 pounds of its mini corn dogs due to a bad smell; a reminder to trust your nose when eating. -
Why Sparkling Water Is The Perfect Addition For Fluffy Baked Goods
Time to fire up your SodaStream! Seltzer water can actually create lighter, fluffier baked goods thanks to the bubbles that help aerate the batter and dough. -
The Standard Pour For Single Mixer Cocktails Is More Than You Think
Have you noticed that your drinks at home taste different than when you go out? It comes down to ratio. Here's the standard pour for a single mixer cocktail. -
Ina Garten's Favorite Kitchen Tool For The Crispiest Possible Hash Browns
Ina Garten has a trick up her sleeve for making delicious hash brown potatoes, and it involves using her waffle iron. Here's how she does it.
