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  • Pennsylvania style chicken pot pie
    Food
    Food By Erica Martinez January 31st, 2024

    What Makes Pennsylvania-Style Chicken Pot Pie Totally Unique

    Instead of crust, Pennsylvania-style chicken pot pie is made in a single pot with homemade noodles. In fact, it sort of resembles chicken noodle soup.

    By Erica Martinez January 31st, 2024 Read More
  • Ina Garten at NYC Public Library event
    Baking Tips
    Baking Tips By L Valeriote January 31st, 2024

    Ina Garten's Chocolate Cake Uses Coffee 2 Ways

    While, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.

    By L Valeriote January 31st, 2024 Read More
  • mac and cheese in bowl with black pepper on top
    Cooking Tips
    Cooking Tips By Food Republic Staff January 31st, 2024

    The Stirring Mistake That Ruins Mac And Cheese's Texture

    If your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.

    By Food Republic Staff January 31st, 2024 Read More
  • Hand picking up cucumber at supermarket
    Food
    Food By Sarah Sierra-Mohamed January 31st, 2024

    A Cheat-Sheet To Grocery Store Cucumbers

    You may think there are only a handful of cucumber varieties, but there are actually over a hundred. Here are the most common that you'll see in stores.

    By Sarah Sierra-Mohamed January 31st, 2024 Read More
  • Closeup of Giada De Laurentiis
    Cook
    Cook By Erica Martinez January 31st, 2024

    Giada De Laurentiis' Homemade Twist On SpaghettiOs

    Giada De Laurentiis revamps the classic SpaghettiOs with a homemade twist, featuring flavorful tomato sauce, gnocchetti pasta, and a touch of childhood comfort.

    By Erica Martinez January 31st, 2024 Read More
  • chocolate pudding in glass cups
    Cooking Tips
    Cooking Tips By Annie Epstein January 31st, 2024

    Your Instant Chocolate Pudding Will Taste Expensive With One Simple Swap

    Instant chocolate pudding is a great dessert all on its own but you can transform it into an expensive-looking mousse with one simple ingredient swap.

    By Annie Epstein January 31st, 2024 Read More
  • closeup of cold latte made with coffee ice cubes
    Coffee and Tea
    Coffee and Tea By Caryl Espinoza Jaen January 30th, 2024

    Coffee Ice Cubes Are The Solution To Watery Iced Lattes

    If you dislike how regular ice cubes water down your lattes, customizable coffee ice cubes made from leftover java are your key to a better flavor.

    By Caryl Espinoza Jaen January 30th, 2024 Read More
  • shower head running in bathroom
    Food Science
    Food Science By Caryl Espinoza Jaen January 30th, 2024

    Is It Hygienically Acceptable To Eat In The Shower?

    Ready to be part of the "shower-eating movement"? First, you may want to know if it's hygienically acceptable and safe to do so. Here's what the science says.

    By Caryl Espinoza Jaen January 30th, 2024 Read More
  • bottles of hidden valley ranch dressing
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews January 30th, 2024

    How Long An Open Bottle Of Ranch Lasts In The Fridge

    If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.

    By Jennifer Mathews January 30th, 2024 Read More
  • Deli meat on top of a sandwich
    Food
    Food By Annie Epstein January 30th, 2024

    Here's How Long You Have To Eat An Open Container Of Deli Meat

    Deli meats can linger in a fridge, and even though they seem like they last forever, they do expire. Here's how long you have to eat an open container.

    By Annie Epstein January 30th, 2024 Read More
  • Mashed Bros bugs taste test
    World Cuisines
    World Cuisines By Jennifer Mathews January 30th, 2024

    Do Stink Bugs Taste As Strongly As They Smell?

    The Mashed Bros are back again with an extra crunchy taste test of a variety of insects, including the aptly named and somewhat feared stink bugs.

    By Jennifer Mathews January 30th, 2024 Read More
  • Glass of beer next to grilled pork chop
    Food
    Food By Erica Martinez January 30th, 2024

    What To Drink With Pork Chops For Full, Rich Flavors

    A good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.

    By Erica Martinez January 30th, 2024 Read More
  • banan cream pie on a light colored plate on a wooden table with whole bananas and sliced bananas
    Food
    Food By Jennifer Waldera January 30th, 2024

    Keep Bananas From Browning In Your Pudding Or Pie With One Ingredient

    Keep your banana cream pies and puddings as bright and aesthetically pleasing as possible by spritzing a bit of lemon juice on them to prevent browning.

    By Jennifer Waldera January 30th, 2024 Read More
  • poached egg on toast
    Cooking Tips
    Cooking Tips By Suzannah Kolbeck January 30th, 2024

    14 Tips You Need When Cooking Poached Eggs

    No one likes when poached eggs go wrong. To head off disaster and get it right every single time, here are tips you need when cooking poached eggs.

    By Suzannah Kolbeck January 30th, 2024 Read More
  • large starbucks iced coffee
    Coffee Shops
    Coffee Shops By Caryl Espinoza Jaen January 30th, 2024

    The Only Starbucks Drinks You Can't Order In A Trenta Cup

    Starbucks fans may be intrigued by trenta cups, the chain's largest drink size, but there's a change your favorite beverage can't be ordered this way.

    By Caryl Espinoza Jaen January 30th, 2024 Read More
  • brown gravy ladled into pitcher
    Cooking Tips
    Cooking Tips By Jennifer Mathews January 30th, 2024

    The Peanut Butter Hack That Can Save Burnt Gravy

    No one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.

    By Jennifer Mathews January 30th, 2024 Read More
  • Phyllo-wrapped asparagus
    Cooking Tips
    Cooking Tips By Annie Epstein January 30th, 2024

    Wrap Your Veggies In Phyllo Dough For A Crispy Bite

    Have leftover phyllo dough or just want to try working with it for the first time? Wrap up your veggies and bake for a crispy new texture and bite.

    By Annie Epstein January 30th, 2024 Read More
  • Hands holding large kale leaf in a white bowl
    Cooking Tips
    Cooking Tips By Sharon Rose January 30th, 2024

    Treat Your Next Kale Salad To An Avocado Massage

    You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.

    By Sharon Rose January 30th, 2024 Read More
  • Ina Garten smiling at 92Y event
    Baking Tips
    Baking Tips By Louise Rhind-Tutt January 30th, 2024

    Ina Garten's Genius Trick To Fit Pie Dough In The Pan Without Stretching

    Ever had a pie shell shrink on you in the oven? Queen of the kitchen, Ina Garten, knows exactly how to avoid such catastrophe from striking our beloved pies.

    By Louise Rhind-Tutt January 30th, 2024 Read More
  • TikTok's pink sauce
    Food
    Food By Jennifer Mathews January 30th, 2024

    Michelin Star-Style Upgrades For TikTok Pink Sauce At Home

    You thought you heard the last of it, but pink sauce is back, only now it's a little orange and made by the French Michelin-star chef, Ludo Lefebvre.

    By Jennifer Mathews January 30th, 2024 Read More
  • Herbs, vegetables, and fruits cut in different styles on a cutting board
    Cooking Tips
    Cooking Tips By Food Republic Staff January 30th, 2024

    The Difference Between Brunoise And Small Dice Knife Cuts

    Small dice knife cuts, aka macédoine cuts, may seem similar to brunoise cuts, but brunoise are about half the size of the average small dice.

    By Food Republic Staff January 30th, 2024 Read More
  • Starbucks chocolate covered strawberry frappuccino and Chocolate Hazelnut Cookie Cold Brew
    Coffee Shops
    Coffee Shops By Khyati Dand January 30th, 2024

    Starbucks Has 2 New Valentine's Day Drinks For Sweeter Coffee Dates

    Fans of Starbucks and Valentine's Day need to get ready! There are two new drinks being launched to celebrate the holiday, but only while supplies last.

    By Khyati Dand January 30th, 2024 Read More
  • Giada De Laurentiis on the red carpet
    Cooking Tips
    Cooking Tips By Food Republic Staff January 30th, 2024

    Giada De Laurentiis' Simple Tip For Luxurious Chicken Piccata

    Food Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious.

    By Food Republic Staff January 30th, 2024 Read More
  • Parmesan on a wooden board
    News
    News By Khyati Dand January 30th, 2024

    Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing

    They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.

    By Khyati Dand January 30th, 2024 Read More
  • jars of unlabeled marinara sauce
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews January 30th, 2024

    How Long Marinara Sauce Will Stay Fresh In The Fridge

    A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.

    By Jennifer Mathews January 30th, 2024 Read More
  • crab cakes with tartar sauce
    Beer and Wine
    Beer and Wine By Caryl Espinoza Jaen January 29th, 2024

    What To Drink With Crab Cakes For Perfect Flavor Harmony

    You might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?

    By Caryl Espinoza Jaen January 29th, 2024 Read More
  • Cooked salmon with crisp skin on black plate with asparagus
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt January 29th, 2024

    The Parchment Paper Hack For Shatteringly Crisp Salmon Skin

    If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.

    By Louise Rhind-Tutt January 29th, 2024 Read More
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