The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
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Fruit Salad Isn't Complete Without Frozen Juice Concentrate
Not only does juice concentrate add complexity and a unifying flavor to fruit salad, but it also introduces just the right amount of sweetness to the mix.
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Baking Bread In A Coffee Mug Is Easier Than You'd Think
What's ingenious about coffee mug bread is that it's cooked in the microwave, so it's ready in just minutes. Plus, it's endlessly customizable.
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The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
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How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
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How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
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The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
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The Crunchy Ingredient Your Egg Salad Sandwich Is Missing
If you're someone who enjoys varied textures, try incorporating potato chips into your next batch of creamy egg salad for some serious crunch.
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Panera To Display Warnings For Its Charged Lemonade After Customer Death
Panera's Charged Lemonade is the subject of a lawsuit following the death of 21-year-old Sarah Katz, who died after consuming the caffeinated drink.
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How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
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Give Your Breakfast Sandwiches A Smoky Twist With Brisket
Start the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down.
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What Sets Wet Burritos Apart From Regular Ones?
A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
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A Loud Steamer Wand Is A Huge Café Red Flag
There isn't a better way to start the day than with a fresh cup of coffee from a cafe. But if you hear a milky scream, it's best to turn around immediately.
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How To Get A Bonus Hot Tea At Starbucks Every Time You Order
Yes, the rumors are true: You really can get a totally free tea (or drip coffee!) from Starbucks. You just have to follow a certain set of rules to get one.
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Baked And Sugar-Dusted Apple Cider Donuts Recipe
This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
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8 Michelin-Star Restaurants That Actually Have Poor Reviews
Okay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion.
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What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
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You Should Still Be Pairing Your Non-Alcoholic Cocktails With Food
Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food.
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Giada De Laurentiis' All-Time Favorite Olive Oil Brand
If anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.
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How To Clean A Pizza Stone Without Cracking It
A pizza stone is a helpful cooking tool to make the pies with fluffy interiors and crispy crusts but you'll need to clean it every time. Here's how to do so.
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For The Crispiest Oven Roasted Chicken, Skip The Brine
Using a dry seasoning blend and leaving your chicken uncovered in the fridge overnight can yield a roast chicken with crispy, delectable skin.
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Start Adding Lemon Juice To Pumpkin Pie And You'll Never Go Back
If you want to make perfect pumpkin pie, don't worry about the crust and focus on the filling. Adding lemon juice is one big tip that makes all the difference.
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Why You Shouldn't Thaw Frozen French Fries Before Air Frying
Keeping your fries frozen creates a sort of seal, ensuring that the outside will become nice and crisp while protecting the inside from turning to mush.
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Salad Spinners Are The Secret To Non-Soggy Watermelon Cubes
Storing cut watermelon in the fridge can result in a soggy, sloppy mess. But there is a solution - use your salad spinner, which will help drain the liquid.
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Breadcrumbs And Panko Are Actually Not Interchangeable
If you're looking to make tempura but are all out of panko, can you substitute in breadcrumbs? It turns out they are actually not interchangeable.
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What Servers Don't Want You To Know About Free Bread Baskets
If you love dining out just for the free bread basket, you may want to think twice before reaching for a roll the next time, based on what servers have to say.
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6 Canned Beans You Should Buy And 6 You Should Leave At The Store
Some canned beans are amazing. Some not so much. Let's take a peak into the world of canned beans -- those you should buy and those you should ignore.
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