Hot Stuff: What Are The Different Thai Chilies?
In Thailand, chilies are eaten dried, fried, pickled, and fresh. But what even are Thai chilies?
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What Are The Different Types Of Shrimp Used In Japanese Cuisine?
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations. -
The 3 Most Important Ice Cream Cones (And When To Use Each One)
There's an art to the perfect scoop: Cake cones, sugar cones, and freshly-made waffle cones each offer a unique way to elevate your ice cream experience. -
What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people. -
What's The Difference Between Greek Yogurt And Skyr?
In the dairy aisle, you're bound to see many varieties of yogurt. There's regular yogurt, of course, and also Greek yogurt and skyr. But what's the difference? -
Classic Eggs Benedict Recipe
This recipe for eggs Benedict is as classic as the dish itself, and provides some special hacks for making foolproof poached eggs and hollandaise sauce. -
What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger. -
What Is A Bao?
Though often compared to Asian-style dumplings, bao differs significantly in texture and preparation. Here's everything to know about these fluffy treats. -
What Are The Different Kinds Of Butter (And How Do I Use Them)?
As far as food is concerned, what's better than butter? Trick question. Nothing is better than butter, but there are, in fact, different types of butter. -
What Are The Different Types Of Fish Eggs In Japanese Cuisine?
You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties popular in Japanese cuisine. -
What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies. -
How To Buy Bourbon Like You Know What You're Doing
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure. -
What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage. -
30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board. -
The Early History Of Ketchup Has Nothing To Do With Tomato
Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States. -
8 Things You Never Knew About Wormwood
Does it actually make you hallucinate? We answer that question and more, so that you can learn what you need to know about wormwood. -
Flour Vs Corn Tortillas: Which Do You Use (And When)?
There are two main kinds of tortillas and both have very different histories and culinary lives. Here are the main differences between corn and flour tortillas. -
What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient? -
A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide. -
What Is Sal De Gusano (Aka Worm Salt) And How Do You Use It?
Yes, it's true: Sal de gusano, a seasoned salt blend full of spicy, smoky, and complex umami flavors, is made with worms. It's also incredibly delicious. -
A Guide To Beans: 15 Types & What Dishes To Make With Them
Beans are a nutrition-packed dietary staple for a large portion of the world. Some forms you're likely very familiar with, but there are a ton of varieties. -
7 Places To Eat Ridiculously Good Mexican Food In Denver
There is nothing like Mexican food, a cuisine that encompasses tacos, burritos, grilled meats, fresh fish, epic braises, quesadillas, and salsas. -
What Is Saba And How Do You Use It?
Unlock the secrets of saba, a less-known but flavor-packed Italian syrup. Learn its unique making process and diverse culinary uses to enhance your dishes. -
What Is Bitter Melon And How Do You Cook It?
Just because it looks like nothing you've ever seen and has a pungent taste doesn't mean you should pass on it. Here's everything to know about bitter melons. -
Which Oil Should You Use To Make French Fries?
Not just any kind of oil can produce perfect french fries, and one choice soars above the rest in terms of affordability, flavor, and crisping ability. -
30 Different Types Of French Fries Explained
For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available. -
What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
