The Type Of Wood Alton Brown Suggests For Your Cutting Board
Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of cutting board carries a lot of weight.
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One Of The Most Affordable BBQ Sauces Is From A Famous Texas Ranch
Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle. -
Cook Frozen Tater Tots In The Air Fryer For Restaurant-Level Crunch
Air fryers have many talents, but these handy appliances truly shine when potatoes are involved. Crispy, crunchy tater tots are no exception. -
The Boston Cooler Is An Ice Cream Concoction You Need To Know About
What, exactly, is a Boston Cooler? We have the scoop on this sweet ice cream concoction that takes the standard milkshake to a whole new level. -
Deep Vs Pan Frying: Which Is Better For Cooking Fish?
Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella, told Food Republic about his preferred method for cooking the crispiest fish. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
You Should Be Drinking Hot Chocolate With A Festive Rim
Hot chocolate is a uniquely soothing drink during the longer nights of the year and giving your mug a festive rim can add an extra decadent twist. -
The Seasoning Mistake You're Probably Making With Steak
Seasoning can make or break even the juiciest steak. However, there's more to the process than simply adding the right spices. We went to an expert for tips. -
The Classic Cereal That's In One Of New England's Favorite Ice Cream Flavors
The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal. -
Elevate Plain Rice With A Spoonful Of One Sticky Ingredient
Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient for a distinctive twist. -
The Vodka Press Is A 3-Ingredient Cocktail For Fizzy Drink Lovers
Not all cocktails need to be elaborate creations. Sometimes, something simple like a vodka press can be exactly what you need. Here's how to mix one. -
Vanilla And Popcorn Are The Unlikely Flavor Combo You Need To Try
Butter, salt, caramel, and cheese are all classic popcorn toppings, and we have another suggestion to add to your salty-sweet repertoire: vanilla. -
Broiling Vs Grilling: What's The Difference?
Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield identical results. -
The Unique Costco Location That Features A Natural Cenote
This Costco location might be the most breathtaking in the world due to its natural surroundings: a beautiful cenote with a history spanning millions of years. -
Yes, You Can Sous Vide A Frozen Steak. Here's How
The sous vide cooking method can yield incredibly tasty and tender steak, but does the technique work well with frozen meat? We consulted an expert chef. -
You Can Avoid Destroying Puff Pastry With One Simple Rule
Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy the dough if you aren't careful. -
The Absolute Best Type Of Fish For Sashimi
We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick than your average tuna. -
How Long Port Should Last After Opening
Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh. -
What Is A Metropolitan Cocktail And How Does It Differ From A Cosmopolitan?
A cosmopolitan is a classic cocktail that every aficionado knows, but fewer people might know about the similarly named metropolitan. Here's the difference. -
Flip Kebabs Easily With This Skewer Grilling Hack
Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to an expert for advice. -
Costco's Kirkland Butter Is Under A Recall, So Check Your Fridge
Costco's Kirkland Signature brand usually offers reliable products, but its butter is being recalled due to missing allergen info on the packaging. -
Here's Why Alton Brown Doesn't Think You Need A Paring Knife
It's important that you're using the right knife when working in the kitchen. However, according to Alton Brown, a paring knife is not one you need. -
Whatever Happened To Sierra Mist?
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone? -
How Mississippi Changed The Pot Roast Game With Their Very Own Version
Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story. -
The Notable Brand Behind Costco's Kirkland Signature Spiced Rum
You may already know that Costco outsources all of its products, and liquor is no exception. So who makes Costco's Kirkland Signature spiced rum? -
Our Least Favorite Jarred Alfredo Sauce Is From A Popular Grocery Store
Jarred Alfredo sauce can make a cost-effective dinner in a snap, but out of all the brands around, be sure to avoid this one, ranked the worst. -
Why You Should Sous Vide Dried Beans
Sous vide your dried beans to cook up the most perfect beans of your life, shares executive Chef Matt Kreider in an exclusive interview with Food Republic.
