Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but there are some safety tips to know.
Using a variety of delicious and unique ingredients, Gordon Ramsay combines Niçoise and tuna salads into a bite-size fusion dish that's perfect for parties.
Pre-made cornbread is known for being a little bland, but you can instantly elevate the boxed stuff and make it taste gourmet by adding one ingredient.
If you find that your chili lacks depth or complexity, use our tips to add cocoa powder for the perfect complement to the earthy, smoky, and savory spices.
Kellogg's Corn Flakes are hugely popular today, but the cereal's origins were disturbing, and caused a riff between John Harvey Kellogg and his brother, Will.
If you want to take your homemade garlic bread to the next level, you could try some of these secret ingredient suggestions and be ready to never go back.
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions.
Making DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes.
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two?
We all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend.
Julia Child had an interesting theory for navigating her local farmer's markets, and that didn't involve ticking off a list. See the principle she used.
Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy Susan to dazzle your guests?
Ah, the wonderful world of bread -- there's so many kinds to fall in love with. But you might want to think twice about certain brands due to sodium and sugar.
Nothing beats a fresh cinnamon roll straight from the oven, but you can get bakery-level results with just two canned ingredients for the easiest breakfast.
While cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole.
Those who remember Ponderosa Steakhouses may wonder why they're not exactly plentiful anymore, and a range of chaotic business decisions are mostly to blame.
You may have thought next-day, still-cold pizza is extra special, but it turns out that science actually agrees. Temperature impacts taste, smell, and more.