How Taco Bell Remains So Affordable
Taco Bell has seemingly avoided the extreme price hikes that have impacted other fast food chains, but how has it pulled it off while still staying profitable?
Read MoreTaco Bell has seemingly avoided the extreme price hikes that have impacted other fast food chains, but how has it pulled it off while still staying profitable?
Read MoreIf you want a cake that's full of rich, delicious moisture but still has a light, gentle crumb, you need to add this one type of dairy to your bake.
Read MoreIf you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings.
Read MoreTo find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth.
Read MoreFood trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries.
Read MoreDairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name.
Read MoreReal sandwich lovers know that the right ingredients can turn a good BLT into a great one. When it comes to choosing tomatoes, one type reigns supreme.
Read MoreWhile canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ingredients that will do the trick!
Read MoreMissed the Shamrock Shake at McDonald's -- or just fancy something with natural green instead? There's an easy recipe you can follow at home.
Read MoreLearn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety practices to protect your health.
Read MoreA definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Read MoreIf you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph.
Read MoreIf you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend.
Read MoreIt may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.
Read MoreBasmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.
Read MoreCostco is well-known for its low prices on quality items, but one competitor barely edges out the retailer when it comes to the cheapest rotisserie chicken.
Read MoreSoftened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
Read MoreFor an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive chef and owner of Yakitori Jinbei.
Read MoreIf you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
Read MoreThose who grew up during the '70s and '80s may remember this beloved chain restaurant that has since vanished off the face of the Earth - or has it?
Read MoreCooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the hands-on involvement.
Read MoreYou can really upgrade your McDonald's experience by using some of these creative hacks, from how to make an affogato to creating a surf and turf sandwich.
Read MoreWhile bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special.
Read MoreWith only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.
Read MoreChefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 tips for steak perfection.
Read MoreSubstituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
Read MoreEveryone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
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