The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients.
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering.
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor.
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect.
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school.
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails.
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
We've all been there, not wanting to look like a novice but not wanting to shell out big bucks, so we order the second cheapest wine. Restaurants know this too.
There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok.
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it.
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role.
If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two.
While it may not seem intuitive to add salt to drinking water, it's actually a great way to get a boost of hydration if you tend to lose fluids or sweat a lot.
Alton Brown knows his way around a kitchen - but he is equally adept as a bartender and mixologist. His signature cocktail proves how delicious his prowess is.
Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients.