When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table.
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The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
The Etiquette Rule You Shouldn't Break When Ordering From A Secret Menu
We all love a good Animal Style burger or custom drink from Starbucks' secret menu, but before you place an order, there is etiquette to consider. -
Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes. -
Why It's A Smart Move To Drink Water First Thing In The Morning
Find yourself parched at the end of the day with chapped lips? You might be dehydrated. Here's why it's a good idea to get a glass of water, first thing. -
The 13 Best Cookbooks For Delicious Keto Eating
A keto plan can help you create some positive dietary changes. We've got some excellent cookbooks for you to check out for inspiration. -
The Strange Question Of Ownership Behind Prime Hydration
In 2022, Prime Hydration made a large kerfuffle in the sports drink market - low stock but high demand. But who is the actual powerhouse behind the brand? -
Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough. -
What Is A Field Blend, And Why Should You Be Drinking Them?
"Field blends are rare and have very interesting flavor profiles," Adam Forni, co-owner of Dancing Crow Vineyards, told Food Republic. So what are they? -
How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith. -
The Best Way To Reheat Your Burrito Without Ruining It
We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead? -
We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now. -
What Exactly Is A Finnish Long Drink?
The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients. -
The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients. -
The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way. -
When To Think Twice Before Ordering A Highball Cocktail
A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering. -
Wild Rice Pilaf Recipe
If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe. -
What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located. -
The Nostalgic Fruit Juice That's Unexpectedly Hydrating
It turns out that the apple juice box in your lunch as a kid wasn't just a tasty treat, but doubled as a great way to hydrate you after recess. -
Jacques Pépin Browns His Deviled Eggs For Incredible Flavor
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor. -
Roast Your Watermelon Seeds For An Enviably Crunchy Snack
Usually you are told to just spit out watermelon seeds, but instead, you should save them and roast them for a super crunchy and customizable snack. -
Spilling The Beans On Every Style Of American BBQ
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed. -
The Difference Between Table Manners And Dining Etiquette
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect. -
Alton Brown's Complicated Journey To Culinary School
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school. -
Retro Food Trends That Are Due For A Comeback
From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback. -
The Best Reason To Freeze Watermelon Is Booze-Optional Slushies
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails.
