Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table.
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one.
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety.
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes.
Find yourself parched at the end of the day with chapped lips? You might be dehydrated. Here's why it's a good idea to get a glass of water, first thing.
In 2022, Prime Hydration made a large kerfuffle in the sports drink market - low stock but high demand. But who is the actual powerhouse behind the brand?
"Field blends are rare and have very interesting flavor profiles," Adam Forni, co-owner of Dancing Crow Vineyards, told Food Republic. So what are they?
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith.
The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients.
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering.
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor.
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect.
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school.
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails.