Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide
Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide.
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Here's Why You Shouldn't Constantly Stir Your Food As It Cooks
Are you a nervous cook who stirs their food the whole time it's cooking? Listen up, as this habit can have serious consequences for the flavor of your dishes. -
You Can Thicken Gravy Without A Slurry, But It's Not Quick
One of the quickest solutions to thicken gravy is to whisk in a bit of slurry, but if you don't have cornstarch or flour on hand, there's another way. -
The Ideal Water Temperature For Brewing Coffee
Think the water you use for coffee just needs to be hot? We consulted an expert to find out what temperature is really best for your brew and why it matters. -
Does Vanilla Extract Ever Really Expire?
Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or imitation vanilla extract. -
How Did French Silk Pie Become An American Staple?
Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl. -
When It Comes To Kebabs, Size Does Matter
Put down those skewers! You may be making a mistake when cutting up ingredients for kebabs. We consulted an expert who says size and consistency are key. -
The Caffeinated Ingredient You Should Start Adding To Smoothies
If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient. -
England Is Full Of Unique Dining Etiquette Rules You Have To Follow
There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life. -
You Can Order Olive Garden's Soup By The Half-Gallon. Here's How
If you love Olive Garden's soup, why not take a carton home? Here's how you can order the chain's famous dish by the gallon - and some breadsticks too. -
Why McDonald's Ice Cream Machine Is Always Down
Your local McDonald's may not have its ice cream machine running for multiple reasons, but one of them could be rendered moot in the near future. -
Sorry, But Drumsticks Don't Contain Real Ice Cream. Here's What They Are
Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats actually made of? -
The Best Brunch Features A Bourbon-Infused Touch
While dishes and drinks are the stars of brunch, this boozy bourbon condiment can make your pancakes, French toast, bacon, and other treats ten times better. -
How To Sous Vide 5 Popular Proteins
The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have the proper equipment and know how. -
What Really Makes Texas Roadhouse's Steak Sauce So Good
Texas Roadhouse's steak sauce stands out among its fan base thanks to its unique flavor profile that has people coming back again and again for more. -
The Best Way To Clean Your Microwave Relies On Pantry Staples
If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it. -
Why You Should Serve Port With Your Next Cheese Board
Port is sweeter than other wines with a huge range of complicated flavors, but with our expert tips, you can still pair it with cheese in a harmonious way. -
For A Smokier Version Of Spaghetti, Try It Memphis-Style
Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it. -
The Precise Difference Between Collard And Mustard Greens
Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the most out of them. -
How To Thicken Chili With One Breakfast Staple
Don't worry - one simple ingredient can help thicken up a bowl of chili that came out too watery, and it comes straight from your breakfast pantry. -
The Type Of Wood Alton Brown Suggests For Your Cutting Board
Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of cutting board carries a lot of weight. -
One Of The Most Affordable BBQ Sauces Is From A Famous Texas Ranch
Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle. -
Cook Frozen Tater Tots In The Air Fryer For Restaurant-Level Crunch
Air fryers have many talents, but these handy appliances truly shine when potatoes are involved. Crispy, crunchy tater tots are no exception. -
The Boston Cooler Is An Ice Cream Concoction You Need To Know About
What, exactly, is a Boston Cooler? We have the scoop on this sweet ice cream concoction that takes the standard milkshake to a whole new level. -
Deep Vs Pan Frying: Which Is Better For Cooking Fish?
Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella, told Food Republic about his preferred method for cooking the crispiest fish. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
You Should Be Drinking Hot Chocolate With A Festive Rim
Hot chocolate is a uniquely soothing drink during the longer nights of the year and giving your mug a festive rim can add an extra decadent twist.
