The Parchment Paper Hack For An Easy Piping Bag
You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash.
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Leftover Steak Is A Key Shortcut For Making Your Favorite Takeout At Home
Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish that tastes even better at home. -
Seriously, One Fishy Condiment Belongs On Your Vanilla Ice Cream
Don't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness. -
How Is Eggnog Actually Safe To Drink?
Eggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe? -
The Unexpected Cooking Method Alton Brown Swears By For Burgers
One of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to this method instead. -
Beans Are The Protein Packed Pasta Substitute You Need To Try
Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and make delicious new creations. -
Is Costco's Kirkland Oat Milk Gluten Free?
While many of us might assume that a product made of oats is gluten-free, Kirkland Signature's oat milk has a few caveats to know before you buy. -
Scofflaw Cocktail: The Parisian Drink Invented To Tease Americans During Prohibition
Named after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era. -
How Dry Ice Can Help You Get The Perfect Sear On Meats And Seafood
While it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it. -
What Does Turkey Tetrazzini Mean And Where Did It Come From?
Turkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from? -
Change Up Plain Store-Bought Ice Cream With A Popular Salty Snack
Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack? -
Classic Amaretto Sour Recipe
This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail. -
What's The Actual Difference Between Light And Dark Roast Coffee?
The differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs. -
When Substituting Sweet Smoked Paprika, There's One Spice That Brings The Heat
If you're looking for a solid substitute for sweet smoked paprika with a similar flavor profile but an added kick of heat, this spice is an excellent choice. -
Who Makes Costco's Kirkland Signature Brand Bacon?
You can get almost anything at Costco with the Kirkland name on it, and it's no secret that a lot of those items are made by big-name brands - including bacon. -
Why Taco Bell Steak Has That Odd Texture
A quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of the brand's steak products. -
Boost The Flavor Of Turkey Chili With One Spicy Canned Good
When it comes to turkey chili, the mild ground meat can use a few flavor boosts, so try adding an extra spicy canned good that enlivens the whole dish. -
The Cookies You Should Think Twice About Before Sending In The Mail
Whether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed. -
For Vietnamese-Style French Fries, Serve With A Sweet And Buttery Dip
Many Americans eat french fries with ketchup, but in Vietnam it's common to enjoy fries, called khoai tây chiên, with a sweet and buttery dip. -
The Case For Seasoning Your Soy Sauce Before Serving
Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or finishing sauce, season it. -
Never Struggle To Drink Homemade Boba Again With A Simple Trick
Boba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue. -
What Makes Entremet Cake So Unique?
You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes. -
The Right Way To Freeze Cooked Pasta For Optimal Texture
Instead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused in tons of delicious ways. -
Elevate Your Favorite Cinnamon Baked Goods With One Warm Spice Mix
Whether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a new world of flavor. -
Wait, Should We Be Washing Onions?
If you've never washed an onion, you may wonder why you should start. But according to the FDA, it's an important step in order to ward off contaminants. -
The Bougie Spice Ina Garten Always Has On Hand
While Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one super bougie option regularly. -
The Zesty Ingredient Matty Matheson Adds To Canned Refried Beans
One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a perfectly balanced flavor.
