13 Mistakes Everyone Makes Cooking Stuffed Peppers
Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.
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Why You Should Think Twice Before Buying Frozen Butternut Squash
Before you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it. -
The Ireland-Only Fast Food Chain That Gives McDonald's A Run For Its Money (Literally)
McDonald's may be a fast food brand that's recognized worldwide, but in Ireland a local fast food chain gives it a real run for its money in more ways than one. -
Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together. -
How To Clean Your Garbage Disposal And Actually Make It Smell Good
These expert-approved tips will help you not only effortlessly remove buildup from your garbage disposal, but make it smell impossibly delicious, too. -
The Secret Ingredient To Add To Store-Bought Frosting For A Fluffier Texture
Sometimes store-bought frosting is the only option, especially when you're baking under a time crunch, but one secret ingredient will elevate it exponentially. -
What Does Black Garlic Taste Like & How Does It Differ From Regular Garlic?
Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like. -
Skip The Gravy: A Unique Way To Use Your Turkey Drippings For A Delicious Dip
Turkey drippings are a delicious gift that can be transformed into delightful new flavors-but next time, skip the gravy and try this dip instead. -
Cracking The Code On Pasture-Raised And Organic Eggs: Which One Is Better Quality?
Is there a major difference between pasture-raised and organic eggs when it comes to quality? We have all the answers about these two egg types. -
Avoid Soggy Grilled Cheese With One Genius Hack
Notice how your grilled cheese always seems soggy after you make it, no matter how crispy it was in the pan? There's a reason for that - and a fix. -
The Pro Piping Technique For The Most Beautiful Buttercream Rosettes
Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations. -
Why Homemade French Fries Are Never As Crispy As Fast Food's
If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps. -
The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level. -
Don't Skip This One Crucial Step If You Want The Absolute Best Pancakes
If you want to make the fluffiest, most delicious pancakes ever, there's just one simple step that you really can't skip -- here's what it is. -
The Do's And Don'ts Of Cooking Steak Tips
You might think that you know how to prepare steak tips because you're a pro at grilling a steak, but steak tips require a different set of cooking rules. -
How Butter Can Upgrade The Flavor Of Your Ramen Broth
When it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl brings a slew of benefits. -
These Tiny Tools Are An Easy & Affordable Solution To Saving Kitchen Storage Space
If you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool. -
14 Fast Food Burgers That Are Always Fresh And Never Frozen
If you're looking for one of the freshest fast food burgers around, try out one of these fast food burgers that are always fresh and never frozen. -
The Best Frying Oil For Homemade French Fries Gives Them Ultimate Flavor (& Crunch)
A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil. -
Why Cake Flour Might Not Always Be The Best Option In Your Baking
Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to use cake flour. -
The Secret To The Crispiest Roast Chicken Is ... Water?
It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips. -
When Sweet Meets Heat: The Secret Ingredient You'd Never Expect To Go In Chili
There are plenty of different ways to make chili, but one unexpected means of boosting flavors involves a sweet ingredient, according to an executive chef. -
How To Clean That Annoying Space Between Your Oven And Countertop
When you are deep cleaning and decide to tackle those out-of-sight places -- like the crevice between your oven and countertop -- keep this cleaning tip in mind -
From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For
A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite. -
The 2 Ingredient DIY Cleaner That Will Remove Those Pesky Stains From Your Wooden Kitchen Table
The easiest way to clean stains off your wooden table can easily be made with two of the most common ingredients you already have in your kitchen. -
Get The Perfect Crisp On Your Grilled Cheese With One Easy Tip
Want to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all starts with one easy tip. -
The Easiest Fresh Pasta Recipe Calls For Just 3 Ingredients
Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.
