Sel Gris, The Sea Foam Salt You Need To Softly Elevate Dishes
Delicate charm meets culinary perfection with sel gris, the sea foam salt that effortlessly elevates dishes to new heights of flavor and sophistication.
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The Troubled Origins Of Sliced Bread
You'd assume that the genius inventor of sliced bread cashed in on his invention and spent his days soaking in the sun, but quite the contrary. -
Turn A Nearly Empty Peanut Butter Jar Into A Perfect Noodle Pairing
Don't let that last bit of peanut butter go to waste! Learn how to transform your almost-empty peanut butter jar into the ultimate companion for your noodles. -
Greek Spiral Spanakopita Recipe
This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection. -
Upcycling Produce Waste Is The New Trend In Fancy Seltzers And Sodas
The newest trend for fancy seltzers and sodas comes from upcycling its ingredients. Here's why more beverage companies are hopping on the sustainable train. -
Ina Garten Is Bringing Old-Fashioned Pepper Mills Back
Ina Garten's pepper mill de jour, PepperMate, retails for under $40, has practical features, and naturally comes in white, like everything else in her kitchen. -
Olive Oil Cake Doesn't Deserve Your Fancy Olive Oil
There's something about making an olive oil cake that feels deliciously grown up, like serving your friends cocktails with a single large ice cube in the glass. -
Blowing On Your Food Does More Than Cool It Down
Blowing on your hot food can definitely cool it off, but there's more that this habit can do than meets the eye. Here's the science behind it all. -
The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat. -
Ina Garten's Secret To Irresistible Chocolate Buttercream
In the case of Garten's chocolate cake recipe, she's taken a simple buttercream to the next level with the help of the humble egg yolk, which adds richness. -
Here's What Bobby Flay Gets At His Own Burger Restaurant
If you have the chance to visit Bobby Flay's burger restaurant, why not order the chef's recommendation? Here's what he advises to make the perfect meal. -
The Biggest Myth About Italian 4-Course Dinners
Think you know Italian cuisine? Discover the biggest myth about Italian 4-course dinners and arm yourself with knowledge for your next trip to Europe. -
The Easiest Plant-Based Broth For Flavorful Vegan Cooking
Elevate the taste and quality of your culinary creations with the convenience of this plant-based broth. A must-have addition for flavorful, vegan cooking. -
Swiss Chard Coconut Curry Recipe
Learn how to make this coconut curry that highlights the flavor and texture of Swiss chard. -
What Are Damascus Steel Knives And Why Does Everybody Want One?
Grasp the art of Damascus Steel knives, admired for their balance of design and durability. Realize why they have set the gold standard in kitchenware. -
Can You Taste Air Pollution In Your Food?
If you've ever lived in a city where air pollution levels were dangerously high, then you'll know how much pollution can hit you like a sensory assault. -
Bacon Was The Centerpiece Of The First Meal Ever Eaten On The Moon
Uncover the delicious legacy of the first moon meal, where bacon played a starring role, forever immortalizing its savory and out-of-this-world taste. -
Build Your Salad On A Skewer For An Easy, Fresh Handheld
Transform your salad routine by building it on a skewer, a fun and practical method that allows you to savor your favorite ingredients in a handheld format. -
The Ancient Greek Dessert That Beats Donuts At Their Own Game
Embark on a flavor adventure with an ancient Greek dessert that surpasses donuts, capturing the essence of a timeless treat crafted to perfection. -
The 11 Best Fruits To Grill For The Vegetarian In Your Life
If you're grilling for the vegetarian in your life, and you're at a loss, we've got some great news! Here's 11 all-time best fruits to grill for your next meal! -
Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers. -
Hot Stone Bibimbap Recipe
This Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot. -
Chef Sean Sherman Opens Indigenous Ingredient Food Lab
Sean Sherman is a 30-year veteran of the culinary world and has spent his career shedding light on and revitalizing Native food systems and traditions. -
Cocktail Foam Is Making A Long-Awaited Comeback
Prepare your taste buds for the long-awaited comeback of cocktail foam, bringing a new dimension of flavor and visual appeal to your favourite drinks. -
The Fruit That's Actually More Hydrating Than Watermelon
When it comes to drinking enough water throughout the day, the recommended amounts can seem unattainable, but you can also get water from fruit. -
Classic Homemade Aioli Recipe
It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment. -
Chick-Fil-A's Fan-Favorite Peach Milkshake Is Returning With A Twist
Chick-fil-A announced it's bringing back the seasonal fan-favorite Peach Milkshake on June 12, 2023, kicking off the summer season a little early.
