Beethoven Paid A Heavy Price For His Love Of Mac And Cheese
Ludwig van Beethoven wasn't eating Kraft or Stouffer's brand macaroni and cheese. He was eating a much fancier version, as befits a late classical music icon.
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The Best Tool To Navigate NYC's Diverse Halal Food Scene
@MuslimFoodies, an Instagram account launched in 2017 by three college students in NYC who wanted to make it easier for people to find halal restaurants. -
The Biggest Mistake You Could Be Making With Garlic Powder
The biggest mistake you could be making with garlic powder involves hydration, and the solution is an easy fix. Fortunately, all you need to do is "wake it up." -
Omija Tea Packs All 5 Basic Flavors Into One Ingredient
Brewed with vibrant red omija berries, omija-cha is sweet, salty, bitter, sour, and pungent at the same time and is enjoyed for its taste and health benefits. -
Canapé-Style Toast Skagen Recipe
The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe. -
What It Means When A Cocktail Is Called Improved Or Perfect
You're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison. -
Ina Garten's No-Bowl Method For Removing Corn From The Cob
True to her style, Garten's technique doesn't involve another useless gadget; you only need a sharp knife, a clean kitchen towel, and your favorite corn recipe. -
Where To Store Shelf-Stable Cured Meats For The Best Results
Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results? -
What Exactly Goes Into The World's Most Expensive Balsamic Vinegar
Italian traditions and strict regulations create the world's most expensive balsamic vinegar. This delectable treat is more than just a kitchen staple. -
Ina Garten Ditches The Sour Cream For Her Iconic Baked Potatoes
Want to make world-class baked potatoes? Follow in Ina's barefoot footsteps! Ina Garten ditches the sour cream for her iconic baked potatoes. -
How To Set Yourself Up For A Successful Public Cookout
Set the stage for a successful public cookout with these tips and tricks. Discover how to create a memorable event that will leave your guests impressed. -
This NYC Rooftop Bar Crafts Cocktails Based On Your Personality
This NYC rooftop bar crafts cocktails based on your personality using fresh ingredients that swap daily and a bevy of classic liquors for a tasty experience. -
The Smoky Ingredient Behind Alton Brown's Elevated Fruit Pies
Alton Brown acknowledges that while it might seem odd, the addition of this spice to any fruit pie recipe adds dimension to the sweet-dominated flavor profile. -
The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all. -
The 4 Key Ingredients To Make Cheesecake Factory Brown Bread At Home
Never mind that Cheesecake Factory named these skinny little loaves whole wheat baguette –– the universally understood moniker is simply brown bread. -
When To Use Instant Ramen Flavor Packets And When To Throw Them Out
If your ramen looks to be less authentic, then you might want to let go of those instant ramen flavor packets and add some of your own spices. -
What Was Actually Served At Cleopatra's Most Lavish Banquet
The most famous banquet Mark Antony ever attended was one thrown by his lover, Egyptian queen Cleopatra. It's still talked about over 2,000 years later. -
What Makes Grade AA Eggs So Much Better Than Grade A
First of all, grading is not a requirement. Egg producers have the option to pay for the USDA to inspect their eggs for a grade of AA, A, or B. -
What Is Chaos Cooking And What Does It Look Like In Home Kitchens?
Chaos cooking is a term that came into the mainstream during fall 2022 when the movement was first reported, and since then, the fascination has been growing. -
Meet Ventresca, The Canned Tuna With Luxurious Buttery Flavor
Ventresca is not your typical canned tuna, thanks to its luxurious buttery flavor. Learn why chefs and homecooks worldwide can't get enough of it. -
Melty Cuban Sandwich Recipe
This melty Cuban sandwich features ham, braised pork, Swiss cheese, and pickles for some added crunch. -
Swap Your Spoon With Pita Bread For Fun, Satisfying Lunches
Make lunchtime a joyful affair by replacing your trusty spoon with pita bread, treating yourself to a delightful and satisfying meal filled with unexpected fun. -
Sichuan Peppercorns Aren't Really Peppercorns. So What Are They?
When is pepper not really pepper? Well, Sichuan peppercorns aren't really peppercorns. So what are they? Here's everything you should know about this spice. -
Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors. -
Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event. -
Alton Brown's Bake And Pause Technique For Unbeatable Brownies
Alton Brown's brownies reach unparalleled excellence with his unbeatable bake and pause technique. Learn how to achieve brownie perfection the smart hack. -
Why Prefermenting Homemade Bread Is Worth The Effort
Want to elevate your homemade bread? Discover how prefermenting, a simple yet impactful step, significantly improves the flavor and texture of your loaf.
