Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped.
-
-
Taco Bell Debuts Its Long-Awaited Take On Birria
Styled similarly to traditional birria, Taco Bell's new Grilled Cheese Dipping Taco sports seasoned slow-braised beef and is packed with cheese. -
Prepdeck: Here's What Happened After Shark Tank
Prepdeck, the world's first all-in-one recipe preparation system, has found great success since appearing on "Shark Tank." Here's where the company is now. -
Pouring Boiling Water Over Pork Is A Real Game Changer
Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon. -
The Top Non-Alcoholic Beers To Try For Hangover-Free Mornings
Non-alcoholic beers has seen a rapid rise over recent years and brewery's have been catching on to the trend. Here are the top NA beers you need to know about. -
Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun. -
Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank? -
Trader Joe's Electrolyte Water Is A Quick Hydration Fix
Is Trader Joe's electrolyte-boosted water worth the hype? If you’re someone who sweats a lot, it may be since it provides the body with essential minerals. -
Watermelon Pie Is The Key Lime Alternative You Simply Have To Taste
When the weather is hot, nothing beats a chilly dessert that doesn't heat your house via the oven. For something new, try watermelon pie, key lime pie's cousin. -
Strawberries Aren't Berries And Those Aren't Seeds On The Skin
Strawberries technically aren't berries or even fruit, but instead an "accessory fruit" or "swollen receptacle tissue." This might sound gross but its true! -
ShopRite Ground Beef May Be The Cause Of A Salmonella Outbreak
Ground beef sold from ShopRite grocery stores may be the source of a salmonella outbreak. The investigation into the exact source is still underway. -
Mother Beverage/Poppi: Here's What Happened After Shark Tank
Before the company had over 204,000 Instagram followers, 322,000 TikTok followers, and a "Shark Tank" deal, Poppi was a smaller operation named Mother Beverage. -
Treat Your Grill Grates To A Seasoned Oil Lather For Amplified Flavor
Everyone knows about seasoning cast iron skillets, but grills need to be seasoned too. If you use a flavored oil, you can season the grill and the food at once. -
Why Labor Day Symbolizes The End Of Hot Dog Season
We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day. -
Peel Hard-Boiled Eggs Under Water For Effortless Results
Nothing is more satisfying than peeling an egg shell cleanly. Conversely, little frustrates more than losing chunks of egg. Here's how to put that behind you. -
String Cheese Claims The Top Spot In Aldi's 2023 Fan Favorite Foods
Every year, Aldi surveys its customers and compiles a list of "fan favorite" items, and this year, string cheese took the top spot across all categories. -
Subway's Name Change Sweepstakes Feels Dystopian
Subway has a new promotion that will provide this special perk for one person willing to change their name to match the brand, but is it worth it? -
eCreamery: Here's What Happened After Shark Tank
What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does. -
Uprising: Here's What Happened After Shark Tank
In 2019, the founders behind Uprising developed a dairy-free, gluten-free, and low-carb bread, which was also suitable for keto and paleo diets. -
11 Underrated Frozen Vegetables And How To Cook With Them
Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know. -
What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit? -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign. -
America's First Labor Day Barbecues Served 1,000 Pound Oxen
While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox. -
The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed. -
The Drinking Event To Amp Up Dinner At The Maine Lobster Festival
Each year since 1947, early August ushers in the Maine Lobster Festival in Rockland. The event will also play host to a popular drinking event once again. -
Define Bottle: Here's What Happened After Shark Tank
Carter Kostler, who was only 15 years old at the time, took his product Define Bottle to "Shark Tank" in 2014 to see if any of the investors would bite. -
Oppenheimer Took His Martinis With A Sweet And Sour Rim
Martinis were so dear to Robert Oppenheimer that his signature recipe made an appearance in the blockbuster film. It's sweet, sour, and shaken, not stirred.
