Fresh Ginger Is The Key To Aromatic Food Without Alliums
You may immediately feel lost if you need to remove alliums like onions and garlic from a recipe, but an easy, flavorful substitute is fresh ginger.
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Alton Brown's Favorite Mayonnaise And What Makes It So Good
While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite. -
Germany Is Home To The World's Only Moving Chair Restaurant
If you've been to Disney, you're familiar with the idea of moving chairs: think Haunted Mansion. Now, moving chairs have been incorporated into this eatery. -
The Satisfying Swap For Quicker Egg Sandwiches
Nothing hits quite like a hearty egg breakfast sandwich in the morning. What better way to start the day? And with this satisfying swap, you can make them fast. -
Strategic Double Straining Is The Key To Perfect Bone Broth
Whether drunk plain or used as a flavorful base for soups, bone broth has plenty of tasty uses. However, if you're skipping this last step, you're missing out. -
The Tiny, Delicious Morsel To Set Aside When Making Chicken Wings
Making a big batch of chicken wings? Well, don't toss this tiny, delicious morsel! Instead, set it aside to make another delicious recipe later on. -
How A Piece Of Bread Can Take The Burnt Flavors Out Of Rice
A piece of bread can surprisingly rescue your burnt rice. Find out how this pantry staple can absorb the unwanted burnt flavors in your favorite grain dish. -
The Best Way To Prepare Vegetables For Next Level Miso Soup
Usually, miso soup is served with nothing more than several cubes of soft tofu and some seaweed strips, but adding vegetables is a great way to bulk it up. -
The Best Hot Sauces To Pair With Fish For Vibrant Flavor
Whether it's a winter soup or a summer barbecue, fish is pretty great at any time of year. Want to amp up the flavor? Try pairing fish with your fav hot sauce. -
How Gastrodiplomacy Brought Thai Food To The World Stage
In 2002, the Thai government launched the Global Thai initiative to increase interest in Thai cuisine, cast a positive light on Thailand, and generate tourism. -
The Fridge Essentials Ina Garten Always Keeps On Hand
Ina Garten can pretty much have any ingredient in the world on hand at any given time, yet she tends to love things that are fairly approachable. -
Spending A Little More On Miso Goes A Long Way
When it comes to miso paste, there's simply no comparing the full-bodied flavor of naturally fermented miso to the mass-produced quick-made versions. -
How To Season Cantaloupe For Extra Sweet, Juicy Flavor
The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more. -
Alton Brown's Secret Weapon Ingredient For Fried Food
Nothing beats a Friday night fry up, but how can you brighten things up in all that heavy grease? Alton Brown has a secret weapon to do just that. -
Get To Know The 3 Types Of Mezcal
There are now three categories of mezcal - mezcal, mezcal artesanal, and mezcal ancestral - with the classification based on the type of equipment used. -
Ina Garten's Favorite Knife For Buttery Smooth Cuts
What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife? -
Store Natural Peanut Butter Upside Down For The Smoothest Results
Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency. -
Hit The Farmers Market To Stop Throwing Money Away On Fresh Herbs
While supermarkets sell small plastic packages of herbs for way too much, farmers market fresh herbs are likely to be sold in bunches or by weight. -
The Kitchen Tool Ina Garten Can't Have Just One Of
There seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of. -
Ina Garten's Pre-Portioned Cookie Dough Relies On One Kitchen Tool
Famed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills. -
The Bold Seasonings You Need To Make Tempeh Shine
Tempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine. -
The First Rule Of Good Farmers Market Etiquette
Your local farmers' market is more than just a shopping place. Good etiquette can significantly enhance your overall experience with vendors. -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop. -
The Gluten Controversy Surrounding Liquid IV Hydration Packets
Gluten may seem like a buzz word to some, but it causes genuine health concerns to many people, which is why this controversy around Liquid IV is so upsetting. -
The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread. -
The Champagne Party Trick To Thrill And Briefly Frighten Your Guests
if you're planning to bust out a bottle of champagne sometime soon, consider this fun trick to thrill - and probably frighten - your guests. -
Elbows Belong On The Table In Modern Day Dining Etiquette
It's little surprise that customs and etiquette change over time, but what about elbows? Well, according to the experts, elbows now belong on the table.
