Baked Potatoes Are Unexpectedly Great For Hydration
When you're feeling parched, you can always drink some water - or, you could eat a baked potato. Here's why spuds are a super option for staying hydrated.
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When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread. -
Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine. -
Mama O's Premium Kimchi: Here's What Happened After Shark Tank
Mama O's is a popular company selling homemade Korean kimchi products, but after appearing on "Shark Tank," here's where it stands now. -
How To Choose The Tastiest Blueberries At The Grocery Store
There are different tricks to remember when inspecting fruit at the grocery store, like thumping a melon, but how do you pick the tastiest blueberries? -
General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice. -
Pinole Blue: Here's What Happened After Shark Tank
Pinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank? -
Booking Disney Parks Restaurant Reservations Just Got Way Easier
Disney unrolled a more user-friendly dining reservation system that is easy to understand and use, so you don't have to frantically book 60 days in advance. -
Why Emeril's New Orleans Restaurant Renovation Is A Game Changer
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin. -
The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on! -
How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses. -
Ina Garten's Watermelon Cosmo Is The Drink Of The Summer
Ina Garten is no stranger to the cosmo, offering recipes that have gone viral, but it's her watermelon cosmo that's going to be the drink of the summer. -
Staging Is The Restaurant Industry's Unpaid Internship
Built into the culinary industry is staging, an unpaid period of full-time restaurant work that is considered part of a young chef's formal education. -
The Reason Tap Water Isn't Free In Europe
Not all European restaurants charge for water loaded with ice as they generally would in America, but expect to pay for a glass in most restaurants if visiting. -
Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins. -
Chi'Lantro: Here's What Happened After Shark Tank
With small-scale success for over a decade, Jae Kim had a vision for expanding Chi'Lantro, leading him into the waters of "Shark Tank." -
Lo Mai Gai-Inspired Stuffed Calamari Recipe
This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari. -
7-Eleven Is Serving Up The First PSL's Of The 2023 Season
Pumpkin Spice Latte season is officially here! 7-Eleven has now rolled out the first offering of the year alongside some tasty fall pastries. -
The Best Cheese To Pair With A Refreshing Glass Of Lemonade
We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings. -
The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today. -
Fried Green Tomatoes: Here's What Happened After Shark Tank
Entrepreneur Holly Cooper went on "Shark Tank" seeking $200,000 for a 15% stake in her restaurant and retail business, Fried Green Tomatoes. -
Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts. -
Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good. -
The Worst Day Of The Week To Buy Fresh Fruit At The Grocery Store
Some days to grocery shop for fresh produce are worse than others. If you want the best fruit and vegetables, don't make your grocery runs on Sunday. -
Lord Nut Levington: Here's What Happened After Shark Tank
When Sanjiv Patel began his fancy peanut business, Lord Nut Levington, in 2011, he focused on creating interesting peanut flavors. Then he went on "Shark Tank." -
Mock Tenderloin Is The Ultimate Cheat For Affordable Steak
Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession. -
Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.
