The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
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What Actually Makes Spices Different From Herbs?
Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories. -
How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes. -
Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it? -
How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast. -
Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert. -
Here's Why You Should Avoid Cube Steak Even Though It's An Affordable Cut
Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own. -
How Is Canned Ham Different From SPAM?
While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories. -
A 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient. -
How Do Costco's Executive Rewards Actually Work?
Costco's most expensive level of membership isn't exactly cheap, but some superfans think the unique reward system attached to it is well worth the cost. -
The Differences You Should Know For Decanting Red Vs White Wines
Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently? -
The Style Of Pizza That's Easiest To Make Gluten-Free
Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough. -
How To Achieve Perfectly Crispy Tofu Every Time
If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient. -
The Secret Flavor Upgrade For Better Cucumber Sandwiches
Cucumber sandwiches are simple and refreshing, but if you find them a bit bland, try getting creative and upgrading them with just one extra step. -
The One Cut Of Steak That's Foolproof For Beginners
For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against overcooking plus an excellent flavor. -
All You Need Is An Air Fryer To Make A Delicious S'mores Dip
Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores dip using an air fryer. -
The Budget-Friendly Cut Of Steak That's Surprisingly Tender
This budget-friendly cut of steak works in everything from stews to tacos, but it truly shines as a substitute for pricier cuts like filet mignon or ribeye. -
How Indonesia's Charcoal-Infused Coffee Takes Your Brew To The Next Level
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it. -
How To Buy The Best Corn For Grilling Without Seeing Past The Husk
Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's what to look for when buying it. -
The Fermentation Step You Shouldn't Skip For Restaurant-Quality Pizza Dough
To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you might be missing. -
The Wedding Cake Tradition That You Might Want To Skip
There's a long-running tradition for couples to freeze the top of a wedding cake to eat on their one-year anniversary, but is it the best idea? -
The Sweet Fruit You Should Pair With Roast Chicken For Italian Flair
Even though a basic roast chicken is an incredibly easy dish to make, there's no reason to skip jazzing it up. One idea comes from a fruity Italian recipe. -
Deviled Egg Dip Is The Creamy, Crowd-Pleasing Appetizer You Can Make In Minutes
Level up your classic deviled egg recipe and turn this traditional appetizer into a fun and tasty dip that's sure to become everyone's favorite. -
How To Prevent Meringue Decorations From Getting Soggy
If your meringue is becoming soggy in the baking process, there are two mistakes you may be making. We went to an expert to get tips on getting the best result. -
What's The Actual Difference Between Crepes And Pancakes?
A key ingredient makes all the difference when you're whipping up batter for pancakes or crepes. From there they can be as simple or as decadent as you desire. -
Why Fast Food French Fries Might Not Be A Good Choice For Gluten-Free Diners
If you have problems with gluten, eating out may be a challenge. With limited choices, fast food french fries may seem like a good option, but are they really? -
Why Trader Joe's Smoothies Might Taste So Familiar
Like many chains, Trader Joe's puts private labels on merchandise made by other manufacturers. That reportedly includes some of its popular juice smoothies.
