10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back
Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
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The Country That Produces The Most Bell Peppers In The World
Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
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This Denver Restaurant Is The First In The State To Earn 2 Michelin Stars
The Michelin Guide has release its Colorado rankings for 2025 and a Denver restaurant stands alone as the only two star establishment in the state.
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The Most Affordable McDonald's Breakfast Sandwich Isn't A McMuffin
If you want the most value possible for your breakfast at McDonald's (and you live in the South), then don't buy a standard McMuffin; buy this instead.
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Transform Corn On The Cob Into An Umami Flavor Bomb With One Ingredient
Corn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.
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The Aluminum Foil Trick For Sparkling Silverware Every Time
From keeping kitchen scissors sharp to scrubbing pots and pans, aluminum foil has plenty of uses in the kitchen. It can also keep silverware sparkling.
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The Gamey Meat Robert Redford Used In His Chili
Robert Redford's chili recipe contains a few surprise ingredients, but one of the most intriguing is the use of a gamey meat in place of beef.
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The Tulip Method For Perfectly-Shaped Parchment Paper Muffin Liners
Looking to make the presentation of your muffins or cupcakes look a step above basic liners? This method for a tulip-inspired design is just what you need.
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Your Kitchen Island Doesn't Have To Be A Rectangle: How To Pick The Right Shape For Your Space
We spoke to a design expert for tips on how to choose the right shape and placement for your kitchen island. All kinds of shapes are possible.
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Why The Garlic From Your Garden Looks Yellow And How To Prevent It
If you're still in the growing stage and your garlic leaves start to turn a sickly yellow instead of a healthy green, a few factors could be at play.
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What Is The 1-2-3 Rule For Making Cookie Dough, And Does It Actually Work?
If you want to make a quick (but delicious) shortbread cookie, then the 1-2-3 method of baking is perfect, but it falls short with other types of dough.
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The Best Hole-In-The-Wall Burritos Los Angeles Has To Offer (According To Yelp Reviews)
Los Angeles has a wide range of cuisines, and Mexican is one that it does best. That being said, here are the best hole-in-the-wall burritos it has to offer.
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Why This Once-Popular Dessert Was Named After Robert Redford
Known as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.
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5 Must-Have Halloween Candy Variety Packs For 2025
Get your hands on some of these variety packs of spooky sweets soon to avoid the horror story of being haunted by empty candy shelves ahead of Halloween night.
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This Trader Joe's Beef Product Makes The Perfect Cheesesteak
If a Philly cheesesteak sounds enticing for dinner tonight, Trader Joe's offers pre-packaged sliced beef that's perfectly suited for the dish.
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Only One New Jersey Restaurant Made The New York Times 2025 Top 50
Every year, the New York Times releases its "America's Best Restaurants" list, in which it highlights 50 of the country's most exciting eateries.
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The Nostalgic Bakery Chain That Is Slowly Making A Comeback
So many small hospitality businesses closed during the pandemic. Luckily this bakery chain, that had been around since the '80s, found a way to come back.
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Guy Fieri's Secret Ingredient To Big Flavor Is Super Simple
Guy Fieri recommends one simple ingredient to get big, bold flavor. The best part? A little bit goes a long way in a variety of different cuisines.
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The Depression-Era Breakfast That Pioneered A Popular Brunch Item
The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
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How To Prepare Your Garden For Fall
The change of season means you need to change your gardening habits, and Food Republic consulted expert Dusty Vauters for tips on what to do.
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The Genius Freezer Hack For Fast Shepherd's Pie
Shepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
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The World's Most Widely Produced Food Item Isn't What You'd Expect
Wheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
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The Simple Prep Tip For The Crispiest Roasted Cauliflower (Without Breadcrumbs)
Many recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
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The Actual Difference Between Cookies And Biscuits
Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
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Dolly Parton's 3-Ingredient Cocktail Is The Perfect Sip For Pickle Lovers
If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
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The Barbecue Sauce Bobby Flay Always Keeps In His Pantry
It's no secret that Bobby Flay is a barbecue aficionado, but even pro chefs take shortcuts and use pre-made barbecue sauce. Here's Flay's go-to pantry staple.
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How To Order Cheese Pizza In NYC Like You Actually Know What You're Doing
When you think of cheese pizza in NYC, you likely envision a very specific kind of slice. To sound like an old pro, there's a specific way to order it as well.
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