Follow Gordon Ramsay's Genius Tip And Never Eat A Cold Burger Again
Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time.
-
-
Why You Shouldn't Throw Away Discarded Fish Bones
Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal. -
The Cross-Contamination Red Flag You Might Find In The Grocery Store
Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag. -
How To Flour Your Countertop As Evenly As Possible
When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job. -
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip. -
The 2 Unlikely Pantry Staples That Combine To Make An Easy Caramel Sauce
If you want a super easy way to make homemade caramel sauce, no need to whip out all the ingredients and saucepan. Just two pantry staples will do the trick. -
Every Costco Price Tag Code, Explained
Costco is a bulk grocery shopper's paradise, but there are some sly price tag tips and tricks you can learn to get more bang for your buck in the store. -
If You Find A Mislabeled Price On Meat At Costco, Grab It Immediately
Everyone makes mistakes sometimes, and Costco's meat department is no exception. When they mislabel a cut of meat, it pays to nab the package. -
Why It Matters Where You Place An Air Fryer In The Kitchen
When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice? -
Cool And Classic Horchata Recipe
This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice. -
How Long Frozen Garlic Will Last When It's Peeled Vs Whole
Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers? -
The Best Way To Prepare Canned Fish Without Removing It From The Tin
Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can. -
Pumpkin Spice Belongs On Your Popcorn
There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though. -
Why You Should Finish Steak With Flaky Salt
Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt. -
Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy. -
The Sweet Ingredient You Need For Crispier Fried Chicken
What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor? -
The Oil Tip To Prevent Your Enchiladas From Falling Apart
If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán. -
Cut Side Up Or Down? Here's How To Cook Butternut Squash In The Oven
When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course. -
Will Bread Dough Rise Even After It's Been Frozen?
Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves. -
Devil Quail Eggs For A Creamier, Cuter Take On The Classic Appetizer
Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny? -
The Best Way To Store And Reheat Tamales
Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best. -
How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap. -
The Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor
For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling. -
Is Subway's Bread Actually Bread? The Answer Is More Complicated Than You'd Think
The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal. -
How To Properly Store Cut Zucchini For Maximum Freshness
Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay. -
It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do. -
New York Strip Vs Ribeye: How Do These Steaks Differ?
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.
