Don't Throw Away Avocado Pits. Brew Them For A Rich, Energizing Tea
Next time you make some guac, don't throw away the avocado pit. Make some tea with it instead. Steeping the seed creates a drink that has incredible nutrients.
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Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert. -
A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that. -
Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue -
The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary. -
There's A Beer Made From Roald Dahl's Writing Chair Yeast
One day, brew masters took some water, hops, grain -- and yeast from Roald Dahl's writing chair -- to make what would become known as Mr. Twit's Odious Ale. -
Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior
Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback. -
15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears. -
Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list. -
How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge. -
The World's Most Beautiful Seaside Restaurants
In these iconic restaurants in Venice, Zanzibar, Cabo and Croatia, the only thing more memorable than the food is the once-in-a-lifetime seaside views. -
The Freebie Seafood Prep You Can Make Whole Foods Do For You
Cooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free. -
How Giada De Laurentiis Hacks Fig Jam For A Tasty Cheese Pairing
Every home cook needs an elegant but quick appetizer in their pocket, like the little black dress of party food. And star Giada De Laurentiis has a go-to idea. -
Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava. -
Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan. -
What Makes Eggs The Gold Standard Of Protein
In addition to being tasty and efficient, eggs are also incredibly nutritious. They're even referred to as the "gold standard" of protein. Here's why. -
The Fine Dining Menu Etiquette You Don't Think About Following
Did you know formal dining etiquette dictates that some part of the menu should always remain in contact with the table? It's unlikely that you do. -
Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs
Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs. -
How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes. -
For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice. -
Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up. -
Upscale Tater Tot Casserole Recipe
This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil. -
The Crucial Drink Ordering Etiquette Tip When Someone Else Is Paying
As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow. -
Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty. -
Lemon Water Is Great For Hydration — But Don't Drink Too Much
The benefits of lemon water have been stretched a little too far. Additionally, drinking too much lemon water can have negative side effects. -
12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking! -
The Etiquette For Dealing With Olive Pits During Cocktail Hour
However, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party?
