The Starbucks Order Trick For Cheaper Americanos
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
Read More-
-
How To Use Bruised Fruit In A Salad Without Anyone Noticing
Have some bruised fruit in your fridge but don't want to just throw it away? Not to worry -- a fruit salad can hide fruit that's too ripe or bruised.
Read More -
There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need.
Read More -
The Easiest Way To Store Leftover Canned Tomatoes Isn't In The Fridge
If you're making a big batch of pasta sauce but have leftover canned tomatoes, there's a good way to store them for later and it doesn't involve the fridge.
Read More -
Best Champagne And Sparkling Wine Brands Under $30 For New Year's Eve
Sparkling wine and champagne are perfect beverages to celebrate. We've got some excellent brands under $30 for you to try -- they won't disappoint. Bottoms up!
Read More -
Guzzle Buddy: Here's What Happened After Shark Tank
After appearing on "Shark Tank," demand for the Guzzle Buddy - a product that essentially turns your wine bottle into your wine glass - skyrocketed.
Read More -
Can You Eat Raw Tofu Right Out Of The Package?
There are plenty of delicious ways to eat tofu, from fried bites in stir fry to marinated and mixed into soup. But can you eat it raw? Yes, you can!
Read More -
Paprika Is The Star Of Alton Brown's 'Perfect' Chicken Dish
When Alton Brown has a tip, we listen. And we love this one for using bold paprika for the 'perfect' chicken dish that will tempt tastebuds and look pretty too.
Read More -
The Most Irresistible Mixer Pairings For Salted Caramel Whiskey
Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos.
Read More -
How To Fix Seized Chocolate With Just Boiling Water
Melting chocolate can be a tough process, but even if the worst case scenario happens and you end up with seized chocolate, you can fix it with boiling water.
Read More -
What Is A Cold Whisk In Recipe Instructions?
When a baking or dessert recipe asks you to use a cold whisk, this is what you need to do to follow that direction and get the best end result.
Read More -
The Easiest Flavor Boosts For TikTok's Green Goddess Salad
If you want to make the viral TikTok green goddess salad your very own, there are a ton of easy swaps and flavor boosts that you can add in.
Read More -
Huge Mistakes You're Probably Making With Canned Beans
Canned beans can be a versatile option for on-the-go meals. And they're loaded with all kinds of good stuff. But you might be making big mistakes -- here's why.
Read More -
Is It Okay To Send A Bottle Of Wine Back At A Restaurant?
We consulted an expert to ask when it's okay to send a bottle of wine back, and how to ask properly so you wind up with a bottle you actually like.
Read More -
Why Estate Wine Is So Expensive
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves.
Read More -
The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip.
Read More -
Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze.
Read More -
Why You Should Never Leave White Wine In The Freezer
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold.
Read More -
The First Dish Giada De Laurentiis Remembers Making
Giada De Laurentiis has been known to get creative with her cooking over the years, but the first dish she remembers making is a simple delight.
Read More -
Ina Garten's Favorite Type Of French Wine Is Light And Drinkable
Ina Garten, queen of both the kitchen and the East Hamptons, knows her way around pairings, and her suggestion for wine just makes so much sense.
Read More -
How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that.
Read More -
Ina Garten Has The Best (And Easiest) Holiday Hostess Gift Idea
Leave it to Ina Garten to come up with the perfect hostess idea for holiday parties - not only is it easy to DIY but it wraps up beautifully as well.
Read More -
How To Store Fudge To Keep It Moist Through The Holidays
Fudge is a classic treat for the holidays but it can dry out all too quickly if it isn't stored properly. Here's how to store fudge to keep it moist long-term.
Read More -
Delicious Ingredients That Will Change The Way You Make Pancakes
There's nothing like a warm stack of pancakes. From Greek yogurt to pumpkin, we've got lots of wonderful ingredients that will up your pancake game.
Read More -
Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.
Read More -
The Best Mayo To Use For Tuna, Egg, And Chicken Salad
To get the most flavor out of your creamy egg, tuna, or chicken salad, you want to reach for the best mayo - which is one that includes MSG, like Kewpie.
Read More -
What Your Average Grocery Store Bacon Bits Are Made Of
Bacon bits offer great crunch with a hint of smoke on top of salads, potatoes, and so many things, but what, exactly are these delicious morsels made of?
Read More
