Spilling The Beans On Every Style Of American BBQ
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
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The Difference Between Table Manners And Dining Etiquette
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect. -
Alton Brown's Complicated Journey To Culinary School
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school. -
Retro Food Trends That Are Due For A Comeback
From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback. -
The Best Reason To Freeze Watermelon Is Booze-Optional Slushies
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails. -
The Optimal Thickness To Grill Steaks From Frozen
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness. -
Rhubarb Grows So Fast That You Can Actually Hear It
As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows. -
Restaurants Have Caught On To The Second Cheapest Bottle Gimmick
We've all been there, not wanting to look like a novice but not wanting to shell out big bucks, so we order the second cheapest wine. Restaurants know this too. -
Food Critics Are Praising 'Regular Person Food' As The Next Big Thing
There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok. -
The Tipping Etiquette You Need To Know For Hotel Room Service
In a post-pandemic world, the act of tipping has changed. And when you're ordering room service in a hotel, yes, you absolutely still need to tip. -
The Odd Way Salmon Farmers Achieve Perfectly Pink Fish
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it. -
What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
Quick And Easy Skillet Teriyaki Chicken Recipe
Skip the overpriced takeout and make this quick and easy skillet teriyaki chicken instead. -
The Line Between Fruit And Vegetable Is Blurrier Than We Think
Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role. -
There's Actually No Real Difference Between East And West Coast Butter
If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two. -
Why Adding Salt To Water Can Help To Boost Hydration
While it may not seem intuitive to add salt to drinking water, it's actually a great way to get a boost of hydration if you tend to lose fluids or sweat a lot. -
Alton Brown's Signature Cocktail For Bitter Lovers
Alton Brown knows his way around a kitchen - but he is equally adept as a bartender and mixologist. His signature cocktail proves how delicious his prowess is. -
11 Different Ways To Enjoy Fish-Free Sushi
Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients. -
Joanna Gaines' Butter Tip For Crispy Chocolate Chip Cookies
Joanna Gaines knows how to make a great batch of crispy on the outside, soft on the inside chocolate chip cookies, and it all comes down to one big butter tip. -
Hot Water Is The Key To Crystal Clear Ice Cubes
If not you've ever wondered how to make those beautiful crystal clear ice cubes you enjoy in cocktails at the bar, there's one big key for how to do it at home. -
11 Powerhouse Pantry Ingredients That Can Boost Any Dish
The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need. -
The Plastic Utensil Etiquette To Know For Takeout Orders
It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils? -
Here's The Maximum Amount Of Juice You Can Get From One Lemon
Lemons vary in size and therefore the amount of juice they produce also varies. Still, it's good to know the average (and maximum) amounts of juice you can get. -
Here's How Long Frozen Food Will Last In A Power Outage
Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know. -
How To Choose The Tastiest Watermelon At The Store
Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for. -
Uber Eats, Grubhub, DoorDash Sue NYC Over Ruling To Increase Worker Pay
After the city of New York instituted a new minimum wage for app-based delivery workers, Uber Eats, Grubhub, and DoorDash are suing to stop it. -
The Baking Tool Ina Garten Uses To Make Her Soup More Whimsical
Soup is comforting and delicious no matter what time of year it is. With that in mind, Ina Garten has a cute way to jazz up her soup with a touch of whimsy.
