When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.
Joe-Joe's Chocolate Vanilla Creme cookies may not have reached legendary status (yet), but they are definitely a fan favorite - and now they're back in stores.
Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.
Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.
If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
Panera is one of those places where you've probably had a standard order for years, but the chain may be shaking up the menu and removing fan favorites.
This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
All you do is add an egg and milk, mix it up, and bake and you have a delicious side dish. Tasty as is, it's easy to make boxed cornbread taste even better.
WOTA, a Japanese company dedicated to sustainable water solutions, created a product that was made for handwashing but also features a phone sanitizer.
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
Over the years, there has been a boom in direct-to-consumer food brands making high-quality Asian food that is either frozen, microwaveable, or quick to make.
It's inevitable that some produce will fall to the ground when you're trying to pick the best piece; when that happens, here's the etiquette to follow.
Turns out the media leak was accurate, Starbucks is debuting its 2023 fall menu on August 24, featuring a lot of pumpkin and a few fall-forward newcomers.