Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice.
If you love vanilla ice cream and are on the hunt for a pint with the best ingredients, here's a list of the best and worst store-bought vanilla ice cream.
Bagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later.
No one wants tamales that are burnt at the bottom because the water in the pot dried up, so try this expert tip to judge how they're doing without even peeking.
Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy.
In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.
If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly.
Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used by many Japanese restaurants.
If you love pickles, chances are you love pickle brine. But you might not know you can also use leftover pickle brine to add zing to a variety of dishes.
Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up.
While cooks usually reach for oil when frying green tomatoes, opting for bacon grease instead imparts a deliciously smoky flavor to this beloved comfort food.
What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare?
With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness.