Restaurants and consumers need to know about a huge amount of meat products from an Oklahoma manufacturer that has been recalled for a listeria contamination.
Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce.
A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating.
Michelin stars are the highest form of recognition any restaurant can receive. While restaurants are awarded, this chef that has the most stars of all time.
McDonald's is suing major meat packing companies under the pretense of an alleged beef pricing conspiracy, which could be affecting the price of your Big Mac.
Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon.
Customers have reported a noticeable difference in both the appearance and flavor of Whole Foods' Berry Chantilly Cake, accusing the chain of skimpflation.
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips.
Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors.
Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But there is one primary difference.
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar.
Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado.
Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture.