Freeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it?
That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10.
Candy corn is a staple of the Halloween season, and its signature sweet flavor pairs perfectly in coffee, making for the ultimate Starbucks secret menu drink.
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes?
A black and blue steak may not be for all, but it is ideal for those that like a steak so rare it almost looks blue, but also love the intensity of a deep char.
Known for its creamy texture, pimento cheese has deep roots in Southern culinary tradition. But since it's not really a cheese, what is it actually made of?
You don't want to pop your cold butter in a 350-degree oven, and it's vital that, if you try this method, you don't really want the oven actively on at all.
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.
Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it.
If you're thinking about buying the ingredients to make an Aperol Spritz at home, you can make quite a few drinks from a single bottle of the apéritif.
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
Giada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper.
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes.