Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
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Why You Should Never Eat Canned Food That Was Accidentally Frozen
Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too. -
How To Sort Your Halloween Candy To Get A Head Start On The Holidays
You can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use. -
The Rare Watermelon Variety That Looks Like A Sky Full Of Stars
The rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots. -
TikTok's Hasselback Tomatoes Are Perfect For Caprese
We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique. -
Trader Joe's Approves New Items Dinner Party-Style
Every single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves. -
What Makes Starbucks Reserve Unique (Besides The Bougie Atmosphere)?
Many who have visited Starbucks Reserve locations note the high prices and, at times, significant lines. However, most say that the atmosphere is worth it. -
Take A Cheese Grater To Frozen Fruit For Hassle-Free Shaved Ice
Using just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan. -
How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert." -
14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel! -
How To Deliciously Disguise A Cracked Pumpkin Pie
Fortunately, there are several delicious ways to disguise a cracked pumpkin pie. Whether you conceal the whole pie or individual slices, it can be our secret. -
Banish Dry Rice Krispie Treats With A Single Ingredient
Rice Krispie treats have been around for nearly 100 years, and though there's a tried and true recipe, swaps like sweetened condensed milk can amp them up. -
The Secret Weapon Ingredient For Nutritious(ish) Queso
No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient. -
The Olive Oil Hack For Fruitier Strawberry Shortcake
If you love strawberry shortcake but want it to be softer and have even more fruity flavors, try this olive oil hack that produces an even sweeter treat. -
Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich. -
The Grocery Store Section Chefs Always Hit First
When it comes to economizing trips to the grocery store, turn to professional chefs who do this on the daily. Here's the section they always hit first. -
Giada De Laurentiis' Summer Pasta Is The Solution To Endless Homegrown Tomatoes
Are you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe. -
Yumble: Here's What Happened After Shark Tank
Most parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids. -
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy. -
Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time
Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish. -
Starbucks Put An End To Its Troubled History With Bananas
The coffee chain Starbucks has quietly stopped selling bananas, and many of us getting our caffeine fix through the drive-thru window didn't notice. -
How To Pick The Most Flavorful Whole Chicken At The Grocery Store
Buying the most flavorful whole chicken comes down to two things: the size of the bird (smaller is better), and whether it has been labeled as air-chilled. -
Egg Gravy Is The Southern Breakfast Staple You Won't Find On Menus
The so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out. -
Cup Board Pro: Here's What Happened After Shark Tank
The Cup Board Pro was designed to minimize kitchen cleanup, allowing inventor Keith Young to spend more time with his family. What did the Sharks think? -
How To Clean A Coffee Grinder With Uncooked Rice
Other tools on the market can help do the job, but simply giving some uncooked rice a whirl in the grinder may be the least expensive method to clean it. -
How To Top And Sauce A Watermelon Pizza
It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right. -
Copa Di Vino: Here's What Happened After Shark Tank
Copa di Vino isn't your average bottle of wine; in fact, it doesn't come served in a bottle at all. Here's what happened after it appeared on "Shark Tank."
