The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth
We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.
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How To Use Banana Peppers To Their Full Flavor Potential
Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed. -
Clean Strawberries The Right Way, With A Salt Water Scrub
Don't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean. -
Caffeinated Drinks Won't Actually Kill Your Hydration
If you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration. -
The Last Groceries You Should Grab On Every Trip
Meat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes. -
Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients. -
Ina Garten's Genius Advice To Cook With Butter Over High Heat
You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning. -
Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking. -
What Will Happen To Margaritaville And Cheeseburger In Paradise After Jimmy Buffett's Death?
Jimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits? -
How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right. -
Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling. -
Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce
If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots. -
The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here. -
Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over. -
Just The Cheese: Here's What Happened After Shark Tank
David Scharfman's company, aptly named Just The Cheese, was all about making crunchy, all-cheese snack bars available in a variety of flavors. -
14 Egg White Cocktails For Classic, Frothy Fun
Egg white cocktails have been around for a very long time. Let's take a look at some of the more popular and interesting cocktails that feature frothy egg. -
How Much It Costs To Shop At Erewhon, One Of America's Most Expensive Grocery Chains
We all know how pricey Whole Foods can be, but the exclusive So Cal chain, Erewhon, puts everyone else's prices to shame. Here's how much you can expect to pay. -
What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk. -
Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff. -
Why You Should Never Eat Canned Food That Was Accidentally Frozen
Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too. -
How To Sort Your Halloween Candy To Get A Head Start On The Holidays
You can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use. -
The Rare Watermelon Variety That Looks Like A Sky Full Of Stars
The rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots. -
TikTok's Hasselback Tomatoes Are Perfect For Caprese
We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique. -
Trader Joe's Approves New Items Dinner Party-Style
Every single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves. -
What Makes Starbucks Reserve Unique (Besides The Bougie Atmosphere)?
Many who have visited Starbucks Reserve locations note the high prices and, at times, significant lines. However, most say that the atmosphere is worth it. -
Take A Cheese Grater To Frozen Fruit For Hassle-Free Shaved Ice
Using just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan. -
How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
